Beruflich Dokumente
Kultur Dokumente
Overview
All
employees
are
required
to
watch
the
allergy
video
and
follow
FFB
allergry
policy.
Steps
FFB
Allergy
Procedure
1. Server
is
informed
by
guest
that
he/she
has
an
allergy
or
allergies
to
specific
ingredients
2. Server
writes
down
all
relevant
allergy
information
as
part
of
order
taking
process
3. Server
verbally
confirms
with
Chef
or
FOH
manager
before
ringing
in
order
that
the
items
being
ordered
can
be
produced
safely
for
the
guest
4. Chef
and/or
FOH
manager
reviews
RECIPES
to
ensure
that
we
can
produce
safely
5. Server
informs
FOH
manager
and
Chef
when
items
are
ordered
6. Server
fills
out
allergy
chit
and
delivers
to
Chef/Expo,
verbally
confirming
that
the
allergy
is
clear
and
understood
7. A
Chef
or
FOH
manager
communicates
allergy
information
to
cooks
and
confirms
that
we
are
able
to
produce
the
item
safely
for
the
guest
8. When
possible,
Chef
personally
prepares
dish
for
guest
9. Chef
is
responsible
for
visually
confirming
that
we
are
producing
item
safely
a. This
includes
ensuring
no
cross
contamination
of
cooking
surfaces,
counter
surfaces,
utensils,
etc.
10. Chef
notifies
FOH
manager
when
food
is
ready
to
be
served
11. FOH
Manager
PERSONALLY
delivers
allergy
item
to
the
guest,
verbally
confirming
the
allergy
while
delivering
the
food
I
have
been
trained
on
Farm
procedures
to
handle
allergies,
and
I
understand
the
life
and
death
importance,
and
the
covenant
of
trust
that
we
have
with
guests
as
food
service
professionals.
I
also
understand
that
the
Farm
has
zero
tolerance
for
any
deviation
from
following
the
protocol,
and
zero
tolerance
means
termination
of
employmentno
questions
asked.
I________________________________,
have
read
the
above
terms
and
(Print
name)
_________________________________________________
____________________
Employee
Signature
Date
Approved By:
Division Head Director of Finance Director of HR GM / HM