5/9/2017 Ratatouille For A Crowd Recipe - Food.

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Ratatouille for a Crowd

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Recipe by TishT (http://www.food.com/user/3288)

Vegies for a crowd of 50 or more! Good for food service folks or a family
reunion. This is a colorful and delicious French vegetable stew that can be
enjoyed hot or cold.

SAVE RECIPE

Ingredients Nutrition

SERVINGS UNITS

20 Metric

23.65 ml olive oil (http://www.food.com/about/olive-oil-495)

23.65 ml margarine (http://www.food.com/about/margarine-421)

603.27 g onions (http://www.food.com/about/onion-148), sliced

11.83 ml garlic (http://www.food.com/about/garlic-165), minced

1451.49 g tomatoes (http://www.food.com/about/tomato-151),

peeled,seeded and diced

1088.62 g eggplants (http://www.food.com/about/eggplant-128), peeled

and diced

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5/9/2017 Ratatouille For A Crowd Recipe - Food.com

952.54 g zucchini (http://www.food.com/about/zucchini-316), cut into 1/2

inch slices

226.79 g green peppers (http://www.food.com/about/sweet-pepper-150),

julienned

2.95 ml salt (http://www.food.com/about/salt-359)

3.94 ml pepper (http://www.food.com/about/pepper-337)

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Directions
Put oil and margarine in a deep skillet.

Saute onions and garlic over medium heat until golden.

In a large, heavy pan, layer the ingredients as follows: 1/2 the tomatoes, then
eggplant, zucchini, peppers, onions, and garlic.

Repeat with second layer.

Simmer covered, over low heat for 35-45 minutes.

Uncover and continue to cook 10 minutes longer to reduce liquid.

Serve hot or cold.

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