Beruflich Dokumente
Kultur Dokumente
CONTENTS
2. Kitchen & Laundry Consultancy Summary 04
3. Kitchen & Laundry Design/Planning 05
4. Mission & Vision 06 - 07
5. Service 08 - 09
6. Clients 10
7. Scope of Works 11 - 17
8. Design Team Experience 18 - 19
9. Contact Details 20
2
dezigntechnic
4
Kitchen & Laundry
Design / Planning
5
Our
Mission
6
Our
Vision
7
Services
8
Services
1. Commercial kitchens
2. Cold rooms
3. Commercial laundry facilities
4. Food and beverages waste management concepts.
9
Clients
Convention Centers
Architects and Project Management Firms
Airports
Rail and Mass Transportation Projects
Restaurants
Government Organizations
Food processing plants
Hotels & Resorts
Healthcare facilities
Sports facilities
Shopping malls
Airline caterers
Food factories
Private sectors
10
SCOPE
OF
WORKS
11
Scope of Works
Phase 1
Kitchen and Laundry Design Drawings (including Zoning and Equipment Layout)
Data collation and consultation with Client/ and o p e r a t i o n a l teams to develop an overall understanding
of proposals and operational concepts.
Develop schematic layout for all areas identified in the catering and laundry zones in accordance to HACCP regulations.
Prepare all equipment layout drawings for each division.
Design coordination with client lead architect/consultant, MEP representatives and other related third parties on the project.
Draft outline budget.
Submit draft kitchen, laundry and all related design drawings.
Review with Client and nominated parties. This includes revision of submitted layouts to reflect agreed changes
and future developments.
12
Phase 2
13
Phase 3
Tendering Service
14
Phase 4
15
Phase 5
Review and approve, if required, all shop drawings prior to fabrication to ensure proper adherence to specifications and standards.
Conduct fabrication inspection at local manufacturers premises.
Conduct final inspection and acceotance, if required, of locally fabricated equipment prior to delivery.
Assist in dealing with fabricators enquires.
Review design/fabrication changes and approve, if required.
Supervise installation and commissioning of equipment at site.
Perform completion inspection and prepare punch list noting differences from plans, designs and specifications.
Supervise handover and operator training of equipment at site.
16
Phase 6
Provide best practical methods of waste management this includes colour coding and disposal.
Specify waste compactors according to waste analysis.
Assist in effective waste storage location.
17
DESIGN
TEAM
EXPERIENCE
18
Design
Team
Experience
Tower Resort Imac for contracting Marsa Allam Rixos Hotel Dubai
Royal Resort Seraj Hewaidaq Marsa Allam Amira Resort Ras Sedr
Titanic Resort Sameh Hewaidaq Safaga Paradise Resort Marsa Allam
Safir Hotel Zamalek Cairo Rainbow Resort Sharm
Police Academy Cairo Terra Resort - Marsa Allam
Marsa Allam airport Imac Marsa Allam Pfizer Co. Cairo
Sun, Moon, Star Hotels Mr. Fakher Raoof Nabq Viaggio Rest. Ukraine
Abu El- Nawas Hotel - Marsa Alam Kuwait Diplomatic Head Quarter Cairo
National Bank of Egypt hotel Nasr City Cairo International Airport Terminal III Cairo
Grand Plaza Resort Sharm German Uni. New Cairo
Amwaj Resort Sharm Egypt Air Land Services Cairo
Amwaj Resort Marsa Allam Aero-sport Club Cairo.
Gardeina Plaza Sharm Airotel Hotel Cairo.
Sunrise Makkadi Hurghada Wardan Institute Alex. Road.
Melia resort Sharm Al Malekia Resort - Marsa Alam (Design and supervision)
Intercontinental Tower Tripoli Libya Al Noras Rest. - Fayoum (Design and supervision)
Intercontinental Benghazi Libya Qaroon Village - Fayoum (Design and supervision)
El Soany Hospital Tripoli Libya Le Prince Hotel - Sharm
Royal Amwaj Dubai Club Fanara Hurgada
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DUBAI, UAE
P.O. Box: 41175 Dubai,
United Arab Emirates
T : +971 4 258 3308
F : +971 4 258 7794
E : info@dezigntechnic.ae
W : www.dezigntechnic.ae
UNITED KINGDOM
5 Astrop Mews
London W6 7HR
United Kingdom
T : +44 (0)20 8749 9060
Kitchens & Laundry Design Consultancy
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