(Est.

Studio City, September 2017)

STARTERS
Chips and Salsa 2
salsa cruda (V)
Guacamole 12
hass avocados, red onions, cilantro, serranos,
queso fresco, pomegranate seeds (V)
Nachos Libres 11
fries, choriqueso, scallions, fresno chilies, jalapeos,
tomatoes, cilantro (add carne asada or al pastor $4)
Calabacitas Toast 10
ciabatta, chile ancho refried beans, oaxaca cheese,
molcajete salsa, cotija, calabacitas (V)
Taquitos de Papa 9
chipotle mashed potatoes with queso fresco,
cabbage, crema fresca, pico de gallo (V)
Taqueria Salad 12
butter lettuce, grapes, grilled corn, rainbow carrots,
tomatoes, asparagus, candied pepitas, avocado,
cotija pesto breadcrumbs, 4 Copas Tequila vinaigrette
Ceviche Verde Tostada 12
citrus-marinated shrimp, cucumber, tomatoes,
cilantro, onions, serranos, avocado

TACOS
(served a la carte)
Tinga de Pollo 4
chicken with chipotle, chile ancho refried beans, avocado
Jicama Shrimp Taco 4.5
crispy shrimp, sweet chile mango salsa, jicama tortilla
Lelas Ground Beef 4
ground beef, tomatoes, potatoes,
lettuce, jack cheese, salsa cruda
Baja Fish 5
Harry Polanco Red Ale beer-battered white fish, mexican
slaw, chile de arbol aioli, lime crema, pico de gallo
Al Pastor 4
spit-roasted marinated natural pork,
pickled pineapple, red onions, cilantro
Mushroom Chorizo 4.5
chile-marinated wild mushrooms, fingerling potatoes,
queso fresco, mexican slaw, pico de gallo (V)

GRINGAS
(2 per order)
griddled flour tortillas with oaxaca cheese, red onions,
cilantro, Yxta salsa brava, avocado salsa
Mushroom Chorizo (V) 12
Al Pastor 12

TABLITAS
(serves 2 with pico de gallo, Yxta salsa brava, cebollita and tortillas)
Chicken and Shrimp 26
Chicken and Chef Joses Carnitas 27
Chicken and Carne Asada 29
Pescado Zarandeado (whole grilled fish) mkt

SIDES
(all sides are V)
Tortillas 1 Roasted Habanero Salsa 1
Escabeche 3 Chile Ancho Refried Beans 4
Mexican Rice 4 Cauliflower al Pastor 8
Mexican Corn 7 Market Vegetables 8

(V) = Vegetarian (some vegetarian plates can be made vegan)

Please notify us of any food allergies.
Corporate Executive Chef/Partner Jose Acevedo

11929 Ventura Boulevard | Studio City, California 91604

818.358.3423 | www.cocinasycalaveras.com
(09/17)
 TRAGOS
Taqueria Margarita 11
sauza 100% agave silver tequila, fresh sour
Flor de Jamaica 12
altos reposado tequila, combier, kaffir lime and clove
simple syrup, hibiscus tea, fresh lime, hibiscus sugar rim
El Diablo 12
lemon zest infused sombra mezcal, fresh lemon juice,
sal de gusano rim
La Pia al Pastor 12
chipotle-infused cazadores silver tequila, pineapple,
cucumber, chipotle-morita syrup, fresh sour, chile tajn rim
Mezcalini 13
sombra mezcal, amaro nonino, amaro ciociaro, mole bitters,
maraschino (stirred)
Michelada de Mango corona draft, lime juice, 9
mango pure, chile mango ice cube, chile tajn rim
Cocktails and liquor procurement by Cesar Arenas

CHELAS DE MXICO
Tecate, Tecate, 4.5% can 5
Bohemia, Monterrey, 4.7% 6
Corona, Mexico City, 4.5% draft 6
Dos Equis Amber, Monterrey, 4.7% 6
Modelo Especial, Mexico City, 4.4% draft 6
Negra Modelo, Mexico City, 5.4% draft 6
Pacifico, Mazatln, 4.4% 6
Victoria, Mexico City, 4% 6
Ocho Reales Porter, Monterrey, 4.5% 7
Agua Mala Sirena Pilsner, Ensenada, 5.2% 8
Wendlandt Harry Polanco Red Ale 8
Ensenada, 5.4% draft
Fauna Mala Vida Belgian Blonde 8
Mexicali, 6.2% draft
Wendlandt Perro Del Mar, IPA, Ensenada, 7% 8
Border Psycho La Perversa IPA 9
Tijuana, 9% draft
Michelada add 2

VINOS DE MXICO
Via de Garza, 2 km/h Red Blend 14/54
Valle de Guadalupe, B.C.
Casa Magoni, Chardonnay 11/42
Valle de Guadalupe, B.C.
To expedite service, we open bottles of wine at the bar.
We charge $18 for the personal service of your wine
up to two bottles.

VISIT OUR OTHER LOCATIONS

Maradentro Brentwood
1168 S. Barrington Avenue #101
Los Angeles, CA 90049
424.273.1377
Mercado Hollywood Mercado Santa Monica
3413 Cahuenga Blvd West 1416 4th Street
Los Angeles, CA 90068 Santa Monica, CA 90401
323.512.2500 310.526.7121
Mercado Los Angeles Yxta Cocina Mexicana
7910 W. 3rd Street 601 S. Central Avenue
Los Angeles, CA 90048 Los Angeles, CA 90021
323.944.0947 213.596.5579
 Hora Feliz
Dos Equis Amber, Pacifico, Tecate 4

Corona, Modelo Especial draft 4

Taqueria Margarita 8

Flor de Jamaica 9

La Flaca 9

Guacamole hass avocado, red onions, cilantro, serranos 8

queso fresco, pomegranate seeds, salsa cruda, fresh chips

Calabacitas Toast ciabatta, chile ancho refried beans, 7

oaxaca cheese, molcajete salsa, cotija, calabacitas

Taquitos de Papa chipotle mashed potatoes with 7

queso fresco, cabbage, crema fresca, pico de gallo

Tacos al Pastor spit-roasted marinated natural pork, 7

pickled pineapple, red onions, cilantro

Mushroom Chorizo Tacos chile-marinated wild mushrooms, 8

fingerling potatoes, queso fresco, mexican slaw, pico de gallo

Tacos de Carnitas 8
slow-cooked pork, red onions, cilantro, Yxta salsa brava

Nachos Libres fries, choriqueso, scallions, fresno chilies, 8

jalapeos, tomatoes, cilantro (add carne asada or al pastor $4)

Ceviche Verde Tostada citrus-marinated shrimp, cucumber, 9

tomatoes, cilantro, onions, serranos, avocado

Please no substitutions.

11929 Ventura Boulevard | Studio City, California 91604

818.358.3423 | www.cocinasycalaveras.com
(09/17)
 (Est. Studio City, September 2017)

Agave Menu
BLANCO (Unaged)
Altos (Los Altos) 11
Angelisco (Arandas) 12
Cazadores (Los Altos) 12
Pasote (Los Altos) 12
Volcn (Huaxtia) 12
4 Copas (Amatitn) 13
Casa Noble (Tequila) 13
Chinaco (Tamaulipas) 13
Corzo (Arandas) 13
Fortaleza (Tequila) 14
Ocho (Arandas) 15
Patrn Roca (Atotonilco El Alto) 16
Clase Azul (Jesus Mara) 23

REPOSADO (Rested)
Altos (Whiskey Oak) 11
Angelisco (European Oak) 13
Desmadre (Bourbon Oak) 13
Pasote (Bourbon Oak) 13
4 Copas (Whiskey Oak) 14
Casa Noble (French White Oak) 14
Chamucos (New Oak) 14
Corzo (White Oak) 14
Chinaco (Whiskey Oak) 15
Fortaleza (Whiskey Blend) 16
Ocho (New Oak) 17
Patrn Roca (Bourbon Oak) 19
Clase Azul (Sherry Oak) 24

AEJO (Aged)
Pasote (18 months) 14
4 Copas (18 months) 15
Casa Noble (24 months) 15
Herradura Ultra (blend 25/49 months) 15
Chinaco (36 months) 16
Fortaleza (24 months) 20
Ocho (13 months) 20
Patrn Roca (14 months) 21
Don Julio 1942 (30 months) 35
Clase Azul (25 months) 92

EXTRA AEJO (Extra Aged)

San Matas (cherry, vanilla) 16
Gran Maya (oak, agave) 20
Reserva de la Familia (caramel, oak) 27
Ocho (vanilla, toffee) 35

MEZCAL (Oven-cooked Agave)

Sombra, Espadn (San Juan and San Luis del Ro) 11
Bruxo #1, Espadn (San Dionisio Ocotepec) 12
Los Amantes, Espadn (Tlacolula) 12
Unin, Espadn y Cirial (San Baltazar) 12
Alpus, San Andres (Xitlapehua) 13
Yuu Baal, Espadn (San Luis del Ro and Miahuatlan) 13
Amaras, Cupreata (Mazatln) 14
Koch, Espadn (San Baltazar) 14
Bozal, Ensamble 15
(Ejutla de Crespo, San Dionisio Ocotepec)
Marca Negra, Espadn (San Luis del Ro) 15
Mestizo, Reposado (Santiago Matatln) 15
Koch, Olla de Barro (Sola de Vega) 20
(09/17)