TECHNICAL UNIVERSITY OF MOLDOVA

Ministry of Education of the Republic of MOLDOVA

Ministry of Agriculture and Food Industry of MOLDOVA
National Audit Centre of Alcoholic Products
Agricultural Technical Institute MECAGRO of A.S. M.
Scientific-Practical Institute of Horticulture and Food
Technologies of A.S. M

International Conference

MODERN TECHNOLOGIES IN THE FOOD

INDUSTRY-2012

1-3 November, 2012

Chiinu (Republic of Moldova)

PROGRAMME

Chiinu 2012
THE SPONSORS:

C ONDIVIV
 SCIENTIFIC COMMITTEE ORGANISING COMMITTEE

Acad. BOSTAN Ion

Assoc. prof. Dr.hab BALAN Evghenii
Prof. Dr. ALEXE Petru, Romania
Prof. Dr. BLNU Anatol
Prof. Dr. BURDO Oleg, Ukraine
Assoc. prof. Dr.hab. BERNIC Mircea
Prof. Dr. FNARU Adriana, Romania
Assoc. prof. Dr. CARTOFEANU Vasile
Acad. GAINA Boris
Assoc. prof. Dr. CIUMAC Jorj
Prof. Dr. GORIN Alexandr, Ukraine
Assoc. prof. Dr. DESEATNICOV Olga
Prof. Dr. GUTT Sonia, Romania
Assoc. prof. Dr. GHENDOV-MOANU Aliona
Prof. Dr. KARPILENKO Ghennadii, Russian
Assoc. prof. Dr. MACARI Artur
Federation
Assoc. prof. Dr. MMLIG Vasile
Prof. Dr. MALEJIC Ivan, Ukraine
Assoc. prof. Dr. MUSTEAA Grigore
Prof. Dr. MAREAL Pierre-Andre, France
Assoc. prof. Dr. REITCA Vladislav
Prof. Dr. NICOLAU Anca, Romania
Assoc. prof. Dr. SANDULACHI Elizaveta
Prof. Dr. OPOPOL Nicolae
Prof. Dr.hab. STURZA Rodica
Prof. Dr. POTAPOV Vladimir, Ukraine
Prof. Dr.hab. TARAN Nicolae
Acad. APOVALENCO Oleg, Ukraine
Assoc. prof. Dr. VEREJAN Ana
Prof. Dr. STEFANOV Stefan, Bulgaria
Prof. Dr.hab TATAROV Pavel
Prof. Dr. TURTOI Maria, Romania

SECRETARIAT
Teach.assist. BOAGHI Eugenia
Lecturer CIOBANU Eugeniu
Teach.assist. MELENCIUC Mihai
Assoc. prof. Dr. POPOVICI Cristina
Teach.assist. ROTARI Elena
 GENERAL PROGRAMME

31 of November 2012
1900 Guests arrival in Chisinau, Reception

1 of November 2012
Building 5,
800 1000 Registration
Reception Hall
1000 1030 Opening ceremony Amphitheatre 5-I
1030 1230 Plenary ceremony Amphitheatre 5-I
1200 1230 Coffee break Hall
1230 1330 Plenary ceremony Amphitheatre 5-I
1330 1430 Lunch Dining room
Visits:
1430 1800 Centre of Training and Technology in Food Industry
National Audit Centre of Alcoholic Products

2 of November 2012
930 1000 Coffee break Hall
1000 1200 Session Lecture Amphit. 5-I. Audit. 5-121, 6-313
12 12
00 30
Coffee break Hall
12 14
30 00
Session Lecture Amphit. 5-I. Audit. 5-121, 6-313
13 15
30 00
Lunch Dining room
1500 1700 Session Lecture Amphit. 5-I. Audit. 5-121, 6-313
17 19
00 00
Free time
18 22
30 00
Festive dinner Dining room

3 of November 2012
800 1000 Coffee break Hall
10 15
00 00
Excursion
 OPENING CEREMONY AND PLENARY PRESENTATIONS

1 of November 2012
1000 1400
Building 5
Amphitheatre 5-I

Chairperson: Prof., dr.hab. TATAROV Pavel

Time Authors, affiliation, paper`s title

1000 1030 Opening ceremony
Tatarov Pavel
Technical University of Moldova
1030 1100
Scientific activity of Technological Processes in The Food and
Light Industries research and development center
Coropceanu Eduard.
Institute of Chemistry, A.S.M. Chiinu, Moldova
1100 1130
Some 3d-metals dioximates- biostimulators for enzymes production
of industrial importance
Mustea Igor
1130 1200 Berhord S.R.L., Chisinau, Moldova
Berhord to create together with you
1200 1230 Coffee break
Sturza Rodica
1230 1300 National audit Centre of alcoholic products
Analytical requirements for wines. Actual problems.
Carabulea Boris
Technical University of Moldova
1300 1330
Role of Scientific Center of Instruction and Technology Transfer in
Food Industry Specialists Formation
1330 1430 Lunch
Section 1
MODERN PROCESSES AND EQUIPMENT
IN THE FOOD INDUSTRY

2 of November 2012
1000 1400
Building 6
Auditorium 6-313

Chairperson: Prof., dr.hab. BALAN Evghenii

Prof., dr. BULYANDRA Alexei
Prof., dr. DICUSAR Galina

No Authors, affiliation, paper`s title Time

Angelov K., Mihaylov I.
University for Food Technologies Plovdiv, Bulgaria
1 1000 1015
Investigation on the influence of the temperature on the resistance of
PET-bottles to pressure
Antropova L., Gladkaya A., Datkov V.
2 National University of Economics and Trade Donetsk, Ukraine 1015 1030
Research of the process of potato washing by means of vibration
Blan I., Bernic M., apovalenco O., et al.
Technical University of Moldova Chisinau, Moldova
3 1030 1045
The study of the premix dosing in the fortification process of wheat
flour
Biletsky E., Semeniuk D.
Institute of Trade and Economy of Kyiv, Ukraine
4 1045 1100
Method of determining of dissipation energy during the movement
of bingham fluid
Bologa M., Vrabie E.
Institute of Applied Physics, Academy of Sciences of Moldova
5 1100 1115
Chisinau, Moldova
Electrophysical whey processing
Dumitra P., Bologa M., Cuciuc T., et al.
Institute of Applied Physics, Academy of Sciences of Moldova
6 1115 1130
Chisinau, Moldova
Cavitation technologies for the food industry
Gaponyuk I., Bulyandra A.
7 National University of Food Technologies Kyiv, Ukraine 1130 1145
Expediency of using the worked out agent of the drying
No Authors, affiliation, paper`s title Time
Gaponyuk I., Shapovalenko O.
8 National University of Food Technologies Kyiv, Ukraine 1145 1200
Technology performance management to separations wet grain-mixs
Coffee break 1200 1230
Ghendov-Moanu A., Boetean O., Dicusar G., et al.
9 Technical University of Moldova Chisinau, Moldova 1230 1245
Fruits of Aronia Melanocarpa (michx.) Elliot as object of drying
Gospodinov D., Hadjiiski V., Stefanov S.
University for Food Technologies Plovdiv, Bulgaria
10 1245 1300
Studying of the compression resistance of the corrugated paperboard
package
Ivanov L., Bernic M., Ciobanu E.
Technical University of Moldova Chisinau, Moldova
11 1300 1315
The calculation of the temperature distribution in product for thermal
processing using the traveling waves of microwave field
Ivashenko N., Bulyandra A., Bernic M.
12 National University of Food Technologies Kyiv, Ukraine 1315 1330
Kinetics of low temperature beet pulp drying
Lunch 1330 1430
Karnauk V.
National University of Economics and Trade Donetsk, Ukraine
13 1430 1445
About the usage of helio-systems in heat supply systems on food
manufacturing facilities
Lasheva V., amburov M., Bencheva S.
14 UCTM-Sofia, Bulgaria 1445 1500
Use of chitosan in the composition of paper packaging
Luchian M., Stefanov S., Litovchenko I., et al.
15 Transilvania University of Brasov Brasov, Romania 1500 1515
Modeling of mixing bread dough process using computational techniques
Nechita P., Stanciu C., Florea T., et al.
Dunarea de Jos University Galai, Romania
16 1515 1530
The influence of the structural properties of cellulose filtering
composites on the contaminants retention in alimentary liquids
Potapov V., Petrenko E., Shevchenko S.
17 State University of Food Technology and Trade Kharkiv, Ukraine 1530 1545
Modeling of deep-frying culinary products
Sliusarenco V.
18 JSC Alimentarmash Chiinu, Moldova 1545 1600
Oil presses from oilseeds
No Authors, affiliation, paper`s title Time
Stanciu C., Nechita P.
19 Dunarea de Jos University Galai, Romania 1600 1615
Air permeability of food packaging papers
Taneva D., Prokopov T., Balev D., et al.
20 University for Food Technologies Plovdiv, Bulgaria 1615 1630
Investigation of working environment parameters in meat processing
islinscaia N., Bernic M., Lupaco A., et al.
21 Technical University of Moldova Chisinau, Moldova 1630 1645
Simulation of the drying process with the optimization of energy
Zavialov V., Malejic I., Bodrov V., et al.
National University of Food Technologies Kyiv, Ukraine
22 1645 1700
Principles of vibroextraction and prospects of its application in food
production industry

Poster Presentation 1000 1700

No Authors, affiliation, paper`s title
Bernic M., Lupaco A., apovalenco O., et al.
23 Technical University of Moldova Chisinau, Moldova
Internal heat source pulsed supply for oil crops drying
Bernic M., Bantea-Zagareanu V., Marusic C., et al.
24 Technical University of Moldova Chisinau, Moldova
Influence of mixers parameters on dough kneading process
Dodon A., Lupaco A., islinschii N., et al.
25 Technical University of Moldova Chisinau, Moldova
Optimization of grain drying processes under reduce energy consumption
Ganea G., Broovan R.
26 Technical University of Moldova Chisinau, Moldova
Performant pneumatic press
Liliana Gitin, Maricica Stoica, Cristian Dima, Petru Alexe
Dunarea de Jos University Galai, Romania
27
Uniconvetional technologies for extractionof bioactive compounds from
different plants
Gorin A., Demin M.
National University of Economics and Trade Donetsk, Ukraine
28
Using non gas analyzer method about diagnosing of leakage of the refrigerating
agent from refrigerating system of the household refrigerator nrd - dh -239
Ivanov L., Pisarenco V., Cartofeanu V., et al.
29 Technical University of Moldova Chisinau, Moldova
Heat exchange in a thin channel
No Authors, affiliation, paper`s title
uleva L., Lupasco A., Stoicev P., et al.
Technical University of Moldova Chisinau, Moldova
30
Finite element mathematical model for complex structure fruits on an example
of mulberry fruit
Lungu C., Pricop E.
31 Dunarea de Jos University Galai, Romania
Mechanical effects of power ultrasounds in food processing a review
Melenciuc M., Stoicev P., Lupaco A., et al.
32 Technical University of Moldova Chisinau, Moldova
Resonance technologies not just destroy but creates to (bibliographic study)
Melenciuc M., Stoicev P., Lupaco A.
33 Technical University of Moldova Chisinau, Moldova
Apication of resonace effects in food industry
Poperechnyj A., Borovkov S., Didenko M.
National University of Economics and Trade Donetsk, Ukraine
34
Background of vibration exposure influence on the extraction process in the
system of solid liquid
Poperechnyj A., Jdanov I., Shulyga A.
National University of Economics and Trade Donetsk, Ukraine
35
Drying in vibroboiling layer - a promising method of sunflower seeds
dehydration
Poperechnyj A., Kornijchuk V., Kalarash A.
National University of Economics and Trade Donetsk, Ukraine
36
Liquid materials drying in the dryer of pseodoliquified layer with an inert
carrier
Radionenko V., Kochetov V.
37 National University of Economics and Trade Donetsk, Ukraine
Possibility of usage of selective membranes for vegetable products storage
Rotari E., Lupaco A., Bernic M., et al.
38 Technical University of Moldova Chisinau, Moldova
The analisis of the burdock roots drying process with high frequency waves
Schrempf B.
39 CAELTEInformationSolutionConsulting, Murnau, Germany
ATP agreement. Refrigeration and foodstuffs energy consumption
Stoica M., Filimon V., Alexe P., et al.
40 Dunarea de Jos University Galai, Romania
High hydrostatic pressure and pulsed electric fields. An overview
Section 2
FOOD TECHNOLOGY

2 of November 2012
1000 1400
Building 5
Amphitheatre 5-I

Chairperson: Prof., dr. TATAROV Pavel

Prof., dr. VIZIREANU Camelia
Associated prof., dr. CIUMAC Jorj

No Authors, affiliation, paper`s title Time

Balanu A., Scutaru A, Copceanu S.
1 Technical University of Moldova Chiinu, Moldova 1000 1015
Combined alcoholic fermentation of grape must
Bulgaru V.
2 Technical University of Moldova Chiinu, Moldova 1015 1030
Impact of environmental factors on the viscosity of starch solutions
Caragia V., Nicolaeva D., Podogova M., et al.
Practical Scientific Institute of Horticulture and Food
Technology Chiinu, Moldova
Institute of Food Bioresurses Bucharest, Romania
3 1030 1045
Institute of Macromolecular Chemistry "P. Pony" of Romanian
Academy of Sciences Iasi, Romania
Elaboration the technology of high concentration supercritical CO 2 -
extracts using wheat germs, and other raw plant materials
Chirsanova A., Reitca V., Boitean A.
Technical University of Moldova Chiinu, Moldova
4 1045 1100
Implementation of quality management systems in modern
university relations business
Codin G. G., Mironeasa S., Mironeasa C.
tefan cel Mare University of Suceava Suceava, Romania
5 1100 1115
Effect of egg yolk powder addition on rheological parameters of
wheat flour dough and bread quality
Cropotova J., Popel S., Parshacova L., et al.
Practical Scientific Institute of Horticulture and Food
6 Technology Chiinu, Moldova 1115 1130
An experimental study regarding the influence of the relationship
between recipe
No Authors, affiliation, paper`s title Time
Damianova S., Tasheva S., Ergezen M., et al.
University of Russe Angel Kanchev Razgrad, Bulgaria
7 University for Food Technologies Plovdiv, Bulgaria 1130 1145
Extracts from hawthorn (crataegus orientalis pall. Ex. Bieb.) Grown
in turkey for application in cosmetic
Denkova R., Dimbareva D., Denkova Z.
Sofia University St. Kliment Ohridski Sofia, Bulgaria
8 1145 1200
University for Food Technologies Plovdiv, Bulgaria
Obtaining probiotic concentrates of lactobacilli of human origin
Coffee break 1200 1230
Dima F, Vizireanu C, Garnai M C., et al.
Dunarea de Jos University Galai, Romania
9 1230 1245
Nutritional and sensory characterization of frozen peas during
culinary processing
Lascu C.
10 Rina Simtex Certification Body Romania 1245 1300
Food safety certification the essential rule for safe foodstuffs
Lazarenko T., Mank V.
National University of Food Technologies Kyiv, Ukraine
11 1300 1315
Research of physical and chemical characteristics of phospholipids
water solution
Leahu A., Damian C., Oroian M., et al.
tefan cel Mare University of Suceava Suceava, Romania
12 1315 1330
Correlation analysis between some physico-chemical parameters of
some fruit juices
Lunch 1330 1430
Mustea G., Gherciu-Mustea L., Popov V., et al.
13 Technical University of Moldova Chiinu, Moldova 1430 1445
The antioxidant properties dynamic of aged red wines
Popovici C., Capcanari T., Boaghi E., et al.
14 Technical University of Moldova Chiinu, Moldova 1445 1500
Effect of nitrogen treatment on quality of cold pressed walnut oil
Rasheva V., Valtchev G., Tasheva S.
University for Food Technologies Plovdiv, Bulgaria
15 1500 1515
Defining of aseptic tank position in the production process of
cosmetic and pharmaceutic products
Shapovalenko O., Ianiuk T., Ganzenko V., et al.
16 National University of Food Technologies Kyiv, Ukraine 1515 1530
Protein supplements based on soy, flax seeds and dry milk serum
No Authors, affiliation, paper`s title Time
Skorbanov E., Taran N., Cernei M., et al.
Practical Scientific Institute of Horticulture and Food Technology
17 1530 1545
Chiinu, Moldova
Biologically active substances in red moldovian wines
Slavova V., Petrov S., Baeva M.
Technical University Sofia, College in Sliven, Bulgaria
University Prof. Assen Zlatarov Bourgas, Bulgaria
18 University for Food Technologies Plovdiv, Bulgaria 1545 1600
A study on the change of transport and selective properties of
ultrafiltration polymer membranes after vacuum metallization with
iron-chromium-nickel alloy
Tanasa F., Zanoaga M.
Petru Poni Institute of Macromolecular Chemistry Iasi,
19 1600 1615
Romania
Polymers from renewable resources for food packaging
Vasilyeva E., Gladkaya A.
National University of Economics and Trade Donetsk, Ukraine
20 1615 1630
Technology of semi-finished products on the base of quince for
whipped sweet dishes
Vizireanu C., Sturza A., Motruc N., et al.
Dunarea de Jos University Galai, Romania
21 Technical University of Moldova Chiinu, Moldova 1630 1645
Antioxidant activity of sweet products with anthocyanins extracts
use as a natural food colorant
Zanoaga M., Tanasa F.
Petru Poni Institute of Macromolecular Chemistry Iasi,
22 1645 1700
Romania
Food industry waste as resource of bio-active compounds

Poster Presentation 1000 1700

No Authors, affiliation, paper`s title
Antropova L., Gladkaya A., Datkov V.
23 National University of Economics and Trade Donetsk, Ukraine
Research of the process of potato washing by means of vibration
Baeva M., Milkova-Tomova I., Gogova T., et al.
24 University for Food Technologies Plovdiv, Bulgaria
Preparation of sponge cakes with flour of topinambur tubers
No Authors, affiliation, paper`s title
Baeva M., Gogova T., Milkova-Tomova I., et al.
University for Food Technologies Plovdiv, Bulgaria
25
Physical and sensory characteristics of sponge cakes containing an additive of
cacao husks
Balan V., Graur I., Balan G.
26 Dunarea de Jos University Galai, Romania
Sonic treatment of beer wort stabilized with silicagel
Balanu A., Cohanovscaia S.
27 Technical University of Moldova Chiinu, Moldova
The analyze of mineral composition in the grapes and wines
Baychenko L., Baychenko A., Aret V.
National Research University of Information Technologies, Saint-
28 Petersburg, Russia
Optimization of the recipe and determine the price of the prophylactic nectar
using fuzzy sets
Brc A., Gaceu L., Paladi D.
Technical University of Moldova Chiinu, Moldova
29
Transilvania University of Brasov Brasov, Romania
Nutrition labeling and claims: concerns and challenges
Boetean O., Ghendov-Moanu A., rn R.
30 Technical University of Moldova Chiinu, Moldova
Potatoes the source of improvement the quality of bread
Bulgaru V, Cociug L., Dupouy E.
Technical University of Moldova Chiinu, Moldova
31
Effect of temperature on functional properties of starch separated from soriz
(sorghum oryzoidum)
Capcanari T., Popovici C., Deseatnicova O., et al.
Technical University of Moldova Chiinu, Moldova
32
Prospects of using grape seed oil for production of functional mayonnaise
emulsions
Chirsanova A., Boitean A.
33 Technical University of Moldova Chiinu, Moldova
Possibility of using mixtures of salt and sunflower sprouts in culinary
Chochkov R., Karadzhov G.
34 University for Food Technologies Plovdiv, Bulgaria
Study the influence of dry gluten upon the quality of barley flour bread
Cirnu C. L., Balan G.
35 Dunarea de Jos University Galai, Romania
Sonic technology for obtaining drinking water
No Authors, affiliation, paper`s title
Cohanovscaia S.
36 Technical University of Moldova Chiinu, Moldova
The contain of organic acid is one of naturility indice in dry wines
Cropotova J., Popel S.
Practical Scientific Institute of Horticulture and Food Technology
37 Chiinu, Moldova
Heat stability and quality characteristics of the fruit fillings used in production
of local bakery products
Damian C., Leahu A., Avramiuc M., et al.
38 tefan cel Mare University of Suceava Suceava, Romania
Temperature effect ON antioxidant activity of goji fruits
Denkova R., Dimbareva D., Denkova Z.
Sofia University St. Kliment Ohridski Sofia, Bulgaira
39
University for Food Technologies Plovdiv, Bulgaria
Probiotic properties of lactobacillus acidophilus a2 of human origin
Dima C., Gtin L., Alexe P., et al.
Dunarea de Jos University Galai, Romania
40
Maximizing the Health Benefits of Functional Foods Through
Microencapsulation Techniques
Garnai M. C., Vizireanu C., Dima F., et al.
41 Dunarea de Jos University Galai, Romania
Recovery of higher technological aspects overripe bananas
Gorincioi E., Sturza R., Barba A.
Institute of Chemistry, Academy of Sciences of Moldova Chiinu, Moldova
42 National Center for Quality Testing of Alcoholic Beverages Chiinu, Moldova
Identification of Botanical origin of sugar/ethanol in wine by application of
nuclear magnetic resonance of deuterium
Graur I., Balan G.
43 Dunarea de Jos University Galai, Romania
Sonic activation of waterderived from aquaculture and microbiological effect
Grosu C., Boaghi E., Paladi D., et al.
44 Technical University of Moldova Chiinu, Moldova
Prospects of using walnut oil cake in food industry
Gutium O.
45 Technical University of Moldova Chiinu, Moldova
Nutritional value of chickpea seeds proteins
Gutium O.
Technical University of Moldova Chiinu, Moldova
46
Influence of some technological factors on digestibility in vitro of chickpeas
seeds proteins
No Authors, affiliation, paper`s title
Iordchescu G., Praisler M.
Dunarea de Jos University Galai, Romania
48
Multivariate analysis of taste compounds and spectroscopic properties for
animal origin food products
Istrati D., Vizireanu C., Dima F., et al.
Dunarea de Jos University Galai, Romania
49
Economic and technological aspects of tenderness of adults beef through
marinating
Ivanova S., Milkova-Tomova I., Krastev L.
50 University for Food Technologies Plovdiv, Bulgaria
Characteristics of the process of frying in oil bath
Jenac A., Caragia V., Migalatiev O., et al.
Practical Scientific Institute of Horticulture and Food Technology
51
Chiinu, Moldova
Characterization of walnut oil extracted by supercritical CO2
Kakalova M., Bekyarov G.
University for Food Technologies Plovdiv, Bulgaria
52
Influence of temperature and immersion time on migration of Cr, Mn and Fe
from metal cans
Linda L., Caragia V., Sarandi T., et al.
Practical Scientific Institute of Horticulture and Food Technology
53
Chiinu, Moldova
Areas of processing sugar corn hybrids of foreign and moldovan selection
Lupaco A., Rotari E., Bantea-Zagareanu V., et al.
54 Technical University of Moldova Chiinu, Moldova
Nontraditional addition in bakery excerpt from plant material
Macari A., Ciumac J., Reitca V.
55 Technical University of Moldova Chiinu, Moldova
Methods of bleaching walnut juglans regia L
Melnyk L., Tkachuk N., Melnyk Z.
56 National University of Food Technologies Kyiv, Ukraine
Researching antiseptic properties of shungite when producing red beet juice
Migalatiev O., Caragia V., Botnari O.
Practical Scientific Institute of Horticulture and Food Technology
57
Chiinu, Moldov
Characterization of pumpkin seeds oil extracted with supercritical CO 2
Mija N., Silvia R., Leon B.
58 Technical University of Moldova Chiinu, Moldova
Extraction and utilization of egg white lysozyme
No Authors, affiliation, paper`s title
Mustea G., Furtuna N.
Technical University of Moldova Chiinu, Moldova
59
Establishment of chemical compounds responsible for odorant areas of three
wines from local grape varieties from Moldova
Nosenko T., Mank V., Maksimova O.
60 National University of Food Technologies Kyiv, Ukraine
Isoflavones distribution in the process of soy protein recovery
Obad L., Golenco L., Mndru A., et al.
Practical Scientific Institute of Horticulture and Food Technology
62
Chiinu, Moldov
Study on reducing the calcium concentration in white wines
Obad L., Mndru A., Rusu E., et al.
Practical Scientific Institute of Horticulture and Food Technology
63
Chiinu, Moldov
Valorisation of local red varieties in diversifying wine assortment
Omelchuk S., Melnik I.
State Technological University Cherkassy, Ukraine
64
National Academy of Food Technologies Odessa, Ukraine
Nut beer as a functional drink
Parshakova L., Popel S., Cropotova J., et al.
Practical Scientific Institute of Horticulture and Food Technology
65
Chiinu, Moldova
Optimisation of fatty-acid composition of vegetable oils
Popel S., Parshacova L., Cropotova J., et al.
Practical Scientific Institute of Horticulture and Food Technology
66 Chiinu, Moldova
A study on oxidative stability of vegetable oil blends with optimal ratio of
polyunsaturated fatty acids
Popel S., Draganova E., Cropotova J.
Practical Scientific Institute of Horticulture and Food Technology
67
Chiinu, Moldova
Functional bread with iodine
Popel S., Draganova E., Condrashova I.
Practical Scientific Institute of Horticulture and Food Technology
68 Chiinu, Moldova
Modern experience of the use of iodinated salt in the production of canned
vegetables
No Authors, affiliation, paper`s title
Popel S., Draganova E., Parshakova L., et al.
Practical Scientific Institute of Horticulture and Food Technology
69 Chiinu, Moldova
Prospects of the use of vitamin and mineral complexes developed for
elimination of iron and acid folic deficiency in the republic of Moldova
Popescu L.
70 Technical University of Moldova Chiinu, Moldova
Rheological properties of yogurt with germinatedsorizflour
Popescu L.
71 Technical University of Moldova Chiinu, Moldova
Study of hydration germinated soriz flour
Popovici C., Gtin L., Alexe P.
Technical University of Moldova Chiinu, Moldova
72
Dunarea de Jos University Galai, Romania
Supercritical fluid extraction of bioactive compounds from walnut leaves
Purice G., Rubov S.
73 Technical University of Moldova Chiinu, Moldova
Study on microflora of vegetable salads
Rasheva V.
University for Food Technologies Plovdiv, Bulgaria
74
Posibilities for energy saving in a student hostel maritza 4 of university of
food technologies
Rasheva V.
University for Food Technologies Plovdiv, Bulgaria
75
Feasibility evaluation of some methods and installations for cleaning of
working air from industrial plants
Romanovska T., Nikolaenko O.
76 National University of Food Technologies Kyiv, Ukraine
Technology for producing vegetable oil for preventive
Rusu E., Obad L., Dumanov V., et al.
Practical Scientific Institute of Horticulture and Food Technology
77 Chiinu, Moldova
Aromatic compounds of wine obtained from the new variety of domestic
selection viorica
Simac V.
78 National R&D Institute for Food Bioresources IBA Bucharest, Romania
Functional foods and health claims in the context of european legislation
Siminiuc R., Cociug L., Bulgaru V., et al.
79 Technical University of Moldova Chiinu, Moldova
Glycaemic index of soriz (sorghum oryzoidum) grains and groats
No Authors, affiliation, paper`s title
Slavov A., Denkova Z., Hadjikinova M., et al.
University for Food Technologies Plovdiv, Bulgaria
80 Water projects Ltd Plovdiv, Bulgaria
Bacterial and yeast strain selection for treatment of goose down washing
wastewater
leagun G., Popa M.
Practical Scientific Institute of Horticulture and Food Technology
81 Chiinu, Moldova
omparative evaluation of vacuum and air oven moisture content
determination methods for some varieties of dried fruits and vegetables
leagun G., Popa M.
Practical Scientific Institute of Horticulture and Food Technology
82 Chiinu, Moldova
The infrared analyzer ma35 sartorius application for moisture determination in
dried apples and carrots
Sturza R., Blici C., Prida I.
Technical University of Moldova Chiinu, Moldova
National Center of Alcoholic Beverages Testing Chiinu, Moldova
83
Oenolab SRL Chiinu, Moldova
Autentification of geografical origin of wines by inductively coupled plasma
atomic emission spectroscopy (ICP-AES)
Sturza R., Covaci C.
CNVCPA, Technical University of Moldova Chiinu, Moldova
84
Principles and modalities to diminish the influence of the cork taint on wine
quality
Tasheva S., Damianova S., Ergezen M., et al.
University for Food Technologies Plovdiv, Bulgaria
85 University of Russe Angel Kanchev Razgrad, Bulgaria
Coeffiicient of diffusion of aromatic products from anatolian hawthorn
(Crataegus Orientalis Pall. Ex. Bieb.)
Tasheva S.
86 University for Food Technologies Plovdiv, Bulgaria
Technology regimes of distillation plants as process coriander
Tatarov P.
87 Technical University of Moldova Chiinu, Moldova
Physicochemical changes of walnut oil (Juglans Regia L.)
 Section 3
CHEMISTRY AND MICROBIOLOGY OF FOOD

2 of November 2012
1000 1400
Building 5
Auditorium 5-121

Chairperson: Associated prof., dr..VEREJAN Ana

Prof., dr. ing. AMARIEI-GUTT Sonia
Associated prof., dr. SANDULACHE Elizaveta

No Authors, affiliation, paper`s title Time

Amariei-Gutt Sonia, Hretcanu C., Gutt, Gh. et. all.
1 tefan cel Mare University of Suceava Suceava, Romania 1000 1015
Increasing oxidative stability of edible oils by adding essential oils
Antova G., G., Vasileva E., Ivanova D., et al.
University of Plovdiv Paisii Hilendarski Plovdiv, Bulgaria
2 University of National and World Economy Sofia, Bulgaria 1015 1030
Studies on the composition of organic and conventional milk
products
Buculei A., Amariei S., Poroch - Serian M., et al.
tefan cel Mare University of Suceava Suceava, Romania
3 1030 1045
Study on the development of the material balance focused on the metal
transfer between the system can-lacquering and canned vegetables
Bure E., Cartaev A., Coev G.
Practical Scientific Institute of Horticulture and Food
4 Technology Chiinu, Moldova 1045 1100
Improvement of textural properties of fermented milk by using
streptococcus thermophilus strains
Duca G., Sturza R., Lazacovici D.
Academy of Sciences of Moldova Chiinu, Moldova
National Center of Quality Testing of the Alcoholic Beverages
5 Chiinu, Moldova 1100 1115
Technical University of Moldova Chiinu, Moldova
The study of the phthalates removing process from alcoholic
products
Gheorghieva T., Cozma I., Rubov S.
6 Technical University of Moldova Chiinu, Moldova 1115 1130
Action uv radiation on microbiota
No Authors, affiliation, paper`s title Time
Gusina L., Dragancea D, Verejan A., et al.
Institute of Chemistry, Academy of Sciences of Moldova
Chiinu, Moldova
7 Technical University of Moldova Chiinu, Moldova 1130 1145
Synthesis and study of some dioxovanadium(v) coordination
compounds based on isonicotinoyl-hydrazone of salicylaldehyde and
its derivatives
Gutt Gh., Amariei-Gutt S., Poroch-Seritan M.
tefan cel Mare University of Suceava Suceava, Romania
8 1145 1200
Contribution to the achievement a biosensor for determination of
iron in whine
Coffee break 1200 1230
Iorga E., Soboleva I., Achimova T., et al.
Practical Scientific Institute of Horticulture and Food
9 1230 1245
Technology Chiinu, Moldova
Modern methods for identification of counterfeit food products
Nicolaescu M-M., Bure E., Coev G.
Practical Scientific Institute of Horticulture and Food
10 1245 1300
Technology Chiinu, Moldova
Autochthonous symbiotic cultures for goat's milk yogurt obtaining
Obreshkov I.
11 University for Food Technologies Plovdiv, Bulgaria 1300 1315
Physico-chemical characteristics of some bulgarian honeys
Sandulachi E., Chiria E., Costis V.
Technical University of Moldova Chiinu, Moldova
12 1315 1330
Enzymes impact on quality of walnuts (Juglans Regia L.) and
walnut oil
Lunch 1330 1430
Sofilkanych A., Konon A., Grytsenko N.
National University of Food Technologies Kyiv, Ukraine
13 1430 1445
Intensification of surfactants synthesis on fried oil and glycerol
containing medium
Sturza R., Lazacovici O.
National Center of Quality Testing of the Alcoholic Beverages
Chiinu, Moldova
14 1445 1500
Technical University of Moldova Chiinu, Moldova
Comparison of two immobile phases used in hplc analysis of organic
acids in wine
No Authors, affiliation, paper`s title Time
tefra I., Coev G., Gudima A., et al.
Practical Scientific Institute of Horticulture and Food
15 Technology Chiinu, Moldova 1500 1515
Technical University of Moldova Chiinu, Moldova
Storing poultry in vacuum packages and in gas adjusted environment
Taran N., Soldatenco O., ova A., et al.
Practical Scientific Institute of Horticulture and Food
16 Technology Chiinu, Moldova 1515 1530
Technological appreciacion of yeast strains from the wine center
"Cricova"
Teneva O., Zlatanov M., Antova G., et al.
University of Plovdiv Paisii Hilendarski Plovdiv, Bulgaria
17 1530 1545
Agricultural University of Plovdiv Plovdiv, Bulgaira
Lipid composition of flax seed oil
Vasilache V., Ciotau C.
18 tefan cel Mare University of Suceava Suceava, Romania 1545 1600
Studies regarding the incidence of bacteria from listeria genus in fish meat
Zadorojni L., Verejan A., Haritonov S., et al.
19 Technical University of Moldova Chiinu, Moldova 1600 1615
Research hyaluronic acid complexation with bioactive metal ions
Zadorojni L., Zadorojni A.
Technical University of Moldova Chiinu, Moldova
20 State University of Moldova Chiinu, Moldova 1615 1630
Investigation of the extraction process of hyaluronic acid from
natural sources
Zgherea G., Stoian C., Peretz S.
Dunarea de Jos University Galai, Romania
21 Institute of Physical Chemistry "I. Murgulescu" Bucharest, 1630 1645
Romania
Modern study of behavior sucrose

Poster Presentation 1000 1700

No Authors, affiliation, paper`s title
Haritonov S., Sturza R., Verejan A., et al.
22 Technical University of Moldova Chiinu, Moldova
Research on the iodized oil
Iorga E., Golubi R., Achimova T., et al.
Practical Scientific Institute of Horticulture and Food Technology
23
Chiinu, Moldova
Use of grape of vitis labrusca variaty in the republic of moldova
No Authors, affiliation, paper`s title
Sandulachi E., Tatarov P.
24 Technical University of Moldova Chiinu, Moldova
Quality study of walnut oil Juglans Regia L
Sandulachi E., Costis V., Chirita E.
Technical University of Moldova Chiinu, Moldova
25
Physico chemical parameters of some varieties of walnuts (Juglans Regia L)
grown in moldova
Sandulachi E., Gurjui A., Silivestru E.
26 Technical University of Moldova Chiinu, Moldova
Microbial ontamination of Juglans Regia L. walnuts stored in Moldova
Sandulachi E., Radu O., Fuior A.
Technical University of Moldova Chiinu, Moldova
27
Estimation of apical necrosis in Junglans Regia L. walnuts harvested in
Moldova
Taran N., Soldatenco O., ova A., et al.
Practical Scientific Institute of Horticulture and Food Technology
Chiinu, Moldova
28
S.C. Cricova Cricova, Moldova
Study of yeast strains
saccharomyces vini from wine centre "Cicova" on the temperature factor
Taran N., Soldatenco O., ova A., et al.
Practical Scientific Institute of Horticulture and Food Technology
29 Chiinu, Moldova
S.C. Cricova Cricova, Moldova
Aromatic potential as an alternative method for characterization of yeast strains
Taran N., Soldatenco E., Morari B., et al.
Practical Scientific Institute of Horticulture and Food Technology
30 Chiinu, Moldova
Influence of technological treatments on phenolic complex and colors indices
in raw red wines
Verejan A., Deseatnic A., Bologa O.
Technical University of Moldova Chiinu, Moldova
31
Academy of Sciences of Moldova Chiinu, Moldova
3D-metal coordination compounds - biostimulators growth
Section 4
ECONOMICS AND MANAGEMENT
IN THE FOOD INDUSTRY

2 of November 2012
1000 1400
Building 6
Auditorium 6-304

Chairperson: Prof., dr.hab. BUGAIAN Larisa

Associated prof., dr. MMLIG Vasile

No Authors, affiliation, paper`s title Time

Bugaian L., Lazar D., Ghetiu S.
1 Technical University of Moldova Chisinau, Moldova 1000 1015
Branding moldavian wines
Hadzhiev B., Prokopov T., Pasheva A.
University for Food Technologies Plovdiv, Bulgaria
2 1015 1030
Increasing of ECO-efficiency in food industry by processes
reengineering
Levchuk N.
Institute for Economics and Forecasting, Ukrainian National
3 1030 1045
Academy of Sciences, Ukraine
Perspectives of innovation development of Ukraine
Luca D., Crucerescu C.
Technical University of Moldova Chisinau, Moldova
4 1045 1100
Promoting moldavian wines on international markets and
development of a national brand
Osipov D., Mamaliga V.
5 Technical University of Moldova Chisinau, Moldova 1100 1115
Analysis of public transport in Chisinau
Vladimirov L.
6 University of Russe Razgrad, Bulgaria 1115 1130
Risk assessment of dust contamination of air
Vladimirov L.
University of Russe Razgrad, Bulgaria
7 1130 1200
Protection's technology of contamination of river's waters with
animal blood
Coffee break 1200 1230