Beruflich Dokumente
Kultur Dokumente
Group 4:
Diego Soares
Nicole Sartori
http://foodmatters.tv/articles-1/8-additives-from-the-us-that-are-banned-in-other-countries
Summary
Food processing techniques
What is processing food? 1) Acidulant
Benefits vs. Drawbacks
-What is it?
Food additive -Where can we find it?
-e.g.: Phosphoric acid
What is it? -Health damage?
Side-effects?
2) Artificial sweeteners
Prolongation of shelf-life;
http://www.cooperativepurchasers.com/Ingredients/Acidulants/
What are acidulants?
Acidulants are additives that develop many
functions:
-Shaper flavour;
-Slows the growth of moulds and bacteria.
-It is manufactured commercially from phosphate
rock mined principally in North Africa and North
America.
Where can Phosphoric acid be
found?
Soft drinks
Cola drinks
http://science.howstuffworks.com/innovation/edible-innovations/artificial-sweetener.htm
What are artificial sweeteners?
Also called sugar substitute, low-calorie
sweeteners or non-nutritive sweeteners;
Obrigado/a!