Franciscan Colllege of the Immaculate Conception, Baybay, Leyte, Incorporated

Baybay City, Leyte

AY: 2016 - 2017

BUSINESS PLAN
(JAM Bakeshop)

Group Members:
Ang, Daisy Jane
Daolco, Marnesto Jr.
Jumadas, Jodelyn T.

VISION:
JAM Bakeshop will be living proof that caring integrity, hard work and innovation at all
levels create success.

MISSION:
Our mission is to enhance our customers business. We will do this by providing the
highest quality bakery products and the best possible services to the food industry.

NATURE OF THE BUSINESS:

Bakeshop (Bread and Pastry)

BUSINESS LOCATION:
Poblacion Baybay City, Leyte

NUMBER OF WORKERS:
15 workers

Composition of Workers:
Bakery Manager -1
Master Baker -1
Baker Helper -3
Kitchen Assistants -5
Job brief (driver) -2
Bakery Clerks -3
JOB DESCRIPTION OF EACH POSITION:

Master Baker:
Check the quality of ingredients
Prepare equipment for baking
Combine measured ingredients in mixers or blenders
Knead, roll, cut, and shape dough
Set oven temperature
Observe color and state of products being baked

Baker Helper:
Carries and distributes supplies, such as flour, shortening, and baking pans
Mixes, kneads, or shapes dough for bread, rolls, muffins, or biscuits
Cuts dough into uniform portions
Greases pans used to mold or bake breads and lines pans with waxed paper
Removes baked products from oven.

Kitchen Assistant:
Preparation of basic food unloading deliveries from suppliers
Organizing the storage room
Washing kitchen appliances, work surfaces, floors and walls

Job brief (driver)

Responsible for deliveries and distribute products promptly to the customers
Follow route and time schedule
Load, unload, prepare, inspect and operate delivery vehicle
Follow DOT regulations and safety standards.

Bakery Manager
Manages department inventory, in-stock position, pricing integrity, merchandising, labor,
and other operational processes to company standards
Plan and order according to work plan and standards to maximize sales and gross profit.

Bakery Clerks
Work in the bakery dept., preparing, baking, packaging, pricing, and merchandising
baked goods.
Inform customers about the products and services and often ask customers to try
samples of bakery products as a way to increase sales.

BENEFITS AND INCENTIVES:

Health Care Insurance
Performance Bonus
Overtime Pay
13th month Salary
Maternity/ Paternity Leave

EMPLOYEE DEVELOPMENTS:
Seminars
Skills Training
Occasional Parties
 START UP BUDGET

Salaries, Wages 50,000.00

Legal and Accounting 1,000.00

Supplies 2000.00

Dishwashers 1000.00

Rent and Lease 10,000.00

Repairs and Maintenance 5,000.00

Utilities 4,000.00

Employees Insurance 2500.00

Taxes and Licenses 8,000.00

Miscellaneous 1,000.00

Petty Cash Fund 2,500.00

Postage/ Publicity 500.00

Equipment Purchases 500,000.00

Local Transport 5,000.00

TOTAL AMOUNT OF BUDGET: 592, 500.00