EXECUTIVE CHEF

RON STEPHEN WHITE

globalexecutivechef@gmail.com
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Skype > RON.STEPHEN.WHITE
SUNRISE NHA TRANG BEACH RESORT VIETNAM
www.sunrisenhatrang.com.vn
EXECUTIVE CHEF i/c FOOD & BEVERAGE
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5 star , 125 rooms. 7 outlets, Spa
Imperial International Restaurant, theme buffets, a la carte
24 hour service
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Hanabusa Japanese Cuisine, sushi, sashimi, teppananyaki grill
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Huong VIET, authentic Vietnamese including Nha Trang seafood
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Jolly Leprechaan Irish Pub, Guinness on draught, live music, pub grub
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Lobby Lounge, fine patisseries, gourmet coffees, tropical cocktails, light bites
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Sky Lounge, 180 degree view, tropical drinks, light meals
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Pool Side Caf , char-grill specialities, exotic cocktails
ZICOS BRAZILAN GRILL & BAR KOH SAMUI THAILAND

Creator, designer, culinary/ operations service

director
indoor and outdoor restaurant, 2 levels of bars,
center of restaurant open grill, Brazilian live music
and samba dancers, 25 choices of grilled meats,
seafood, fresh salad bar, free standing restaurant
unit.
www.zicosamui.com
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 LAS BRISAS RESTAURANT
LAGUNA BEACH SOUTHERN CALIFORNIA

Legendary Las Brisas overlooking the

Pacific and the beautiful Laguna Beach
coastline has been a Southern
California landmark since its inception
in 1938 as the Victor Hugo Inn.
Converted to Las Brisas in 1979, it has
become a magnet for locals and
visitors from all over the world.
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The menu represents a collection of
recipes discovered along the 3,000
miles of Mexicos west coast as well as
innovative Californian cuisine. Our
cooking is inspired by the abundant
seafood of the region.
www.lasbrisaslagunabeach.com
 Executive Chef Consultant
Las Brisas Laguna Beach
Revamped the menus including all the attendant training
Located on a beautiful Indian Ocean beach south of
Mombasa
 Owners Consultant
Culinary and Food & Beverage Departments
 TIAMO RESORT
ANDROS ISLAND BAHAMAS CARIBBEAN
www.tiamoresorts.com

EXECUTIVE CHEF
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Exclusive slice of paradise in the heart of
the Caribbean. Situated on South Andros
Island in the Out Islands of the Bahamas, a
visit to Tiamo is unlike most other
experiences. Accessible only by boat or
seaplane
FRESH SEAFOOD @ TIAMO
 RAROTONGAN BEACH RESORT
RAROTONGA COOK ISLANDS SOUTH PACIFIC
CULINARY FOOD & BEVERAGE
DIRECTOR
 FOUR SEASONS SHERATON HOTEL TORONTO
Four Seasons Hotels Ltd, with head offices in Toronto, owns and manages hotels and properties, the
company owned and operated Toronto's Inn on the Park hotel. The Four Seasons opened and
launched a joint venture with Sheraton Hotels to open the Four Seasons Sheraton in Toronto Canada

First joint venture of Four Seasons Hotels and Sheraton

Hotels.
1500 rooms, 12 outlets C & B to 4500
Cambridge Club, Traders Bar, Long Bar, Caf of the Redwoods.
5 Diamond Restaurant.. The Pinnacle , French Haute
Cuisine
 Ron Stephen White
Chef du Cuisine Pinnacle Restaurant



GENERAL FOODS CANADA Ltd
RESTAURANT DIVISION
850 UNITS
DINNER HOUSE * CASUAL DINING * FAST FOOD

RON STEPHEN WHITE
CORPORATE EXECUTIVE CHEF


 SANDALS RESORTS
Caribbean
www.sandals.com

18 FIVE STAR ALL-INCLUSIVE RESORTS

 RON STEPHEN WHITE
CORPORATE REGIONAL TRAINER
FOOD & BEVERAGE
42 RESTAURANTS 72 BARS
HOTEL OKURA
TOKYO JAPAN
 RON STEPHEN WHITE
EXECUTIVE ADVISOR HOTEL OKURA
SOUS VIDE CULINARY PROCESS

Sous Vide or water bath cooking, It differs from conventional cooking because the raw food is sealed in an
oxygen free environment and the food is cooked using precisely controlled heating at a variation of only 0.1
C for longer periods of time..

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Founder and President First New York Corporation
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Innovator of Cuisine du Monde* Sous Vide products
Toronto New York Tokyo Paris - London
RON STEPHEN WHITE
OFFICAL CATERER
RIO SAMBA e CARNIVAL
RIO DE JANEIRO BRAZIL

PRIVATE BOXES CAMAROTES
14,000 PAX PER NIGHT
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 I was honoured to be invited as a CHEF DU ENVOY
by the Minister of Tourism to create a range of fusion dishes
from regions that had been under the culinary influence of
France in the Caribbean, West Africa, Indo-China and the
Indian Ocean islands.

RON STEPHEN WHITE

CHEF DU ENVOY
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