Anna Ng, RD

450 12th Ave, San Francisco, CA 94118

Home: (415) 668-6788 | Cell: (415) 632-9071
ngannard@gmail.com | LinkedIn
EDUCATION
Masters of Science in Dietetics (expected 10/17) | GPA: 3.96 University of Rhode Island
Bachelor of Science in Clinical Nutrition with Honors (6/16) | GPA: 3.67 University of California, Davis

AWARDS & CERTIFICATIONS

University of California, Davis: Community Service Award (14 15) and First Year Scholar (12 13)
ServSafe Certified Food Protection Manager (6/15) and Food Handler (1/15)

EXPERIENCE
Dietitian, Sodexo Dietetic Internships, New York City NY (9/16 6/17)
Implemented nutritional care in 500+ bed acute care in coordination with 9+ dietitians, contributed
to nutrition-focused projects and hospital initiatives to improve patient care and employee wellness.
Nutrition Marketing Coordinator, UC Davis Dining Services Department, Davis CA (8/15 6/16)
Directed 5 interns in marketing strategies and project development, planned and supported nutrition
education events in collaboration with 7 co-coordinators, managed and maintained media accounts.
Barista, Starbucks, Davis CA (8/15 6/16)
Provided excellent customer service, adhered to standard operations to achieve prompt and efficient
service, established an organized workspace and contributed to positive team environment.
Research Assistant, USDA Metabolic Kitchen & Human Feeding Laboratory, Davis CA (8/15 6/16)
Produced meals for human nutrition studies with accuracy and precision, applied strict safety
standards and procedures to maintain a controlled feeding environment.
Burn ICU Food and Nutrition Services Intern, UC Davis Medical Center, Davis CA (4/15 9/15)
Fed and assisted patients with meals, prepared high-protein shakes, attended to patient requests in
collaboration with 12+ nurses and monitored food safety and sanitation procedures.
Sports Nutrition Intern, UC Davis Athletics Department, Davis CA (1/15 3/15)
Created nutrition education materials for intercollegiate athletes, directed a marketing video on
performance eating and led tours for student athletes to teach healthful dining options.
Health Education & Promotion Volunteer, UC Davis SHCS, Davis CA (10/14 6/15)
Marketed Student Health & Counseling Services (SHCS), educated students about healthy habits and
behaviors, assisted cooking classes and demonstrated food safety practices in Teaching Kitchen.
Virtual Lead Intern, Oakland Raiders Sports Nutrition Internship (8/14 1/15)
Designed poster displays on MyPlate for Athletes in collaboration with nutrition consultant,
partnered with intern to create a dining resource guide and coordinated team meetings.
Corporate Wellness Intern, Apple Inc., Elk Grove CA (5/14 3/15)
Collaborated with 3 wellness specialists and 7 dietitians to implement Apple Wellness services,
supported pilot program for mindful eating and analyzed nutrition data via MenuCalc.
Nutrition Counseling Intern, Paul Asian Hom Clinic, Sacramento, CA (4/14 10/14)
Educated and counseled patients via motivational interviewing, individualized goals to encourage
healthful habits, translated handouts and presented on cardiac diet at health fair to 20+ attendees.

LEADERSHIP
Student Nutrition Association | Davis, CA: President (3/15 4/16) and Event Coordinator (1/14 3/15)