KFC Style Gravy Recipe

Ingredients:

3 tablespoons butter or vegetable shortening

5 tablespoons all-purpose flour
1 piece chicken cube or 2 teaspoons chicken powder
1 piece beef cube or 2 teaspoons beef powder
2 1/4 cups water

Cooking Procedure:

1. Dilute the beef and chicken cubes in water.

2. Heat a saucepan and put-in the butter. Let the butter melt
under low heat.
3. Add 2 tablespoons of all-purpose flour and cook in low heat
while continuously stirring for 7 to 8 minutes or until the color
turns medium brown. There is a tendency that the flour might
burn when overcooked or if high heat is applied. Be extra
cautious.
4. Add the remaining flour and continue stirring.
5. Gradually add the chicken and beef broth (the result of
procedure 1) while stirring. Continuous stirring is needed to
prevent lumps from forming.
6. Put the heat to medium and bring the mixture to a boil. Cook
for 5 minutes more while stirring once in a while until the
texture thickens.
7. Serve hot with fried chicken or mashed potato.
8. Share and enjoy!

Number of servings (yield): 4