Catering Guide

Bucknell University Dining

2017-2018
Table of Contents
Breakfast 5
Buffets 9
Simple Meals 13
A La Carte 17
Beverages 19
Hors D'Oeuvres 21
Main Course 25
Sweets & Treats 31
Budget Friendly 35
Guidelines 37
 Dear Colleague

Thank you for choosing Bucknell University Catering

to cater your upcoming event.

Bucknell University Catering prides itself on our Gold Standards which ensure the freshest and
most nutritious meals. These are just some of the many Gold Standards we set for ourselves:

USDA Choice meats and above

Hand-breaded fish, poultry, and beef
Food prepared from scratch using real ingredients
such as real mashed potatoes and real cheese
No MSG or other food preservatives
Real cream and house-made whipped cream
Cage-free eggs
House-made dressings

Our friendly staff and experienced culinary team take pride in building personal relationships
and creating authentic culinary experiences.

This guide has been prepared to help you plan for your special event at Bucknell University. These
menu selections represent a starting point. Our Director of Catering and Executive Chef will be
happy to prepare a custom menu for your event. Our desire is to serve you a truly memorable
meal made of fresh, high-quality foods, prepared from scratch with authentic ingredients.

To place an order with Bucknell University Catering, complete a blank event form and e-mail the
completed spreadsheet or PDF to catering@bucknell.edu. A blank copy of the form, along with
instructions on completing it, can be found online at www.bucknell.edu/catering.

If you would like more information, please call us at 570. 577.1869 to schedule an appointment.

Thank you.

3
Bucknell Nutrition Initiative Program (BNIP)
The Bucknell Nutrition Initiative Program (BNIP) is a collaborative approach to bring nutrition
to the forefront of Bucknell Universitys global student healthcare program. It promotes and
encourages nutrition awareness to the collegiate community and serves as a guide during the
college years and beyond.

BNIP was created through a partnership with the Dean of Students office; University Dietician,
Tanya Williams (Bucknell Student Health); and General Manager of Resident Dining, John Cummins
(Bucknell Dining Services).

Look for the BNIP logo throughout this guide for healthier dining options.

Allergen Key
Vegan

Vegetarian

Gluten Friendly

Contains Dairy

Contains Nuts

Please be aware that our food is prepared in a facility that processes nuts and gluten.

*All prices listed within this guide are subject to a 20% service charge and applicable
sales tax. Prices not under contract are subject to change without notice.

4
 Breakfast
Continental
Buffets
A La Carte
From the Bakery

5
Continental
Continental breakfasts include a choice of two juices, coffee, hot tea,
and ice water. Decaf available upon request. Pricing is per person.

Traditional Continental $5.75 The Executive $11.45

Fresh seasonal fruit salad Smoked salmon, bagels, and
An assortment of breakfast pastries cream cheese
Tomatoes, capers, and red onions
Continental Plus $6.35 Fresh seasonal fruit salad
Fresh seasonal fruit salad Low-fat yogurt
An assortment of breakfast pastries
Assortment of bagels with butter, $5.10
cream cheese, and jelly Grab-N-Go Bagged Breakfast
Orange or cranberry juice blend
Healthy Start Continental $6.25 Whole fruit
Low-fat yogurt Assortment of bagels with butter,
Fresh seasonal fruit salad cream cheese, and jelly
Hard boiled eggs No additional beverages included.
Celery with peanut butter

Hot Buffets
Hot breakfast buffets include a choice of two juices, coffee, hot tea, ice water, and
an assortment of breakfast pastries. Decaf available upon request. Pricing is per person.

Sunrise $7.30 Baked Oatmeal $5.45

Select one: scrambled eggs, French toast, Oatmeal, apples, raisins, cinnamon, and
or pancakes brown sugar
Select one: bacon, sausage, or ham Minimum order of 10 people

Deluxe $8.45 Country Mess $7.75

Fresh seasonal fruit salad Eggs, breakfast sausage, ham, peppers,
Select one: herb and cheese scrambled onions, breakfast potatoes, and cheddar
eggs, French toast, or pancakes cheese
Select one: bacon, sausage, or ham Minimum order of 10 people

Energetic Start $9.10 The Breakfast Sandwich $7.10

Scrambled eggs with vegetables Egg and American cheese on a plain
Oatmeal with brown sugar, dried fruit, and nuts bagel or English muffin
Low-fat yogurt Select one: bacon, sausage, or ham
Honey bran muffins in lieu of breakfast pastries Fresh seasonal fruit salad
Frittata $8.55 Does not include breakfast pastries.
Choose three: bacon, sausage, ham, roasted
pepper, spinach, caramelized onion, tomato,
broccoli, asiago cheese, cheddar cheese, pepper
jack cheese. Add extra for $0.70 per ingredient per
person. Minimum order of 10 people
6
 A La Carte
Pricing is per person.

Whole Fruit $1.05 Fresh Berry & Low-Fat Yogurt Parfait $2.50
with granola
Scrambled Eggs $1.35
two eggs Low-Fat Yogurt Cups $1.65
Bacon $1.65 Oatmeal or Cream of Wheat $3.15
three slices with brown sugar, dried fruits, milk, and nuts
Sausage $1.25 Breakfast Burrito $4.90
two links with egg, cheese, peppers, and onions
select one: bacon, sausage, or ham
Ham $1.25
one slice Breakfast Pizza $17.15
eight servings per pie
Pancakes $1.60 Option 1: Our traditional, hand-made
two cakes with syrup
pizza crust topped with scrambled eggs,
Texas Style French Toast $1.60 ham, country potatoes, cheddar cheese,
one slice with syrup and alfredo sauce.
Option 2: Our traditional, hand-made
Home Fries $1.05
pizza crust topped with scrambled eggs,
Hard-Boiled Eggs $0.50 bacon, onion, green peppers, cheddar
one per person cheese, and alfredo sauce.

Celery with Peanut Butter $0.95

one per person
Fresh Seasonal Fruit Salad $1.95

BAKERY
Pricing is per person.

Assorted Bagels Donut Holes $0.35

with butter, cream cheese, and jelly $1.85
English Muffins
white or whole wheat $0.70
Toast
white or whole wheat $0.70
Assorted Muffins $0.70
Assorted Mini-Muffins $0.35
Assorted Mini-Pastries $1.85
Assorted Breakfast Pastries $1.55
Danish $1.60
Donuts $1.10
Sticky Buns $1.60
Streusel Coffee Cake $1.05
Assorted Scones $1.95
Breakfast Breads $0.70
two slices
House-Made Biscotti $1.75
Parfait Bars
by the half dozen $11.45
Bison Barz
Energy, Sustain, or Recover $2.60

7
8
Buffets

LuncH
Italian Fare
Mexican Fare
Signature Sandwich
Salad
Lunch
Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water,
and a choice of iced tea or lemonade. Cakes and pies are available for an additional
$1.75 per person. Decaf coffee available upon request. Pricing is per person.

The Classic Deli Buffet $8.70 Soup, Salad, and

Select Three: turkey, ham, roast Whole Sandwich Buffet $10.35
beef, or vegetarian hummus Soup of the day, a garden salad, and a
Select Two: American, Swiss, or provolone choice of three grab-and-go whole sandwiches.
Includes lettuce, tomato, an assortment Select Three: turkey, ham, roast beef, or roasted
of fresh breads, chips, and pickles with mayo vegetable on a Kaiser roll. Or tuna salad, egg
and mustard. salad, or chicken salad on deli bread.
Select one cheese per type of sandwich:
American, Swiss, or provolone cheese.
Assorted Wraps Buffet $9.70
Served with lettuce and tomato.
A selection of turkey, ham, roast beef, Signature sandwiches (pg. 11) are available
or roasted vegetable wraps with lettuce, for an additional charge of $2.90 per
cheese, and tomato. Served with chips, sandwich.
pickles, and mayo and mustard.
Breads & wraps made without gluten are available upon
request for an additional charge.

Mexican Fare
Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water,
and a choice of iced tea or lemonade. Cakes and pies are available for an additional
$1.75 per person. Decaf coffee available upon request. Pricing is per person.

Taco Buffet Fajita Buffet

Our taco buffet includes Spanish rice, black Our fajita buffet includes Spanish rice, black
beans, jalapenos, tomatoes, lettuce, shredded beans, sauted onions and peppers, jalapenos,
cheddar, salsa, sour cream, guacamole, soft tomatoes, lettuce, shredded cheddar, salsa,
tortillas, hard taco shells, and tortilla chips. sour cream, guacamole, soft flour tortillas,
Extra guacamole: $0.70 per person. Substitute and tortilla chips. Extra guacamole: $0.70 per
marinated tofu at no extra charge. Upgrade to person. Substitute marinated tofu at no extra
a taco salad buffet for an additional $0.70 per charge.
person.
Lunch Dinner Lunch Dinner
Seasoned Ground Beef $9.55 $10.10 Grilled Chicken $10.65 $11.25
Grilled Chicken $10.00 $10.40 Grilled Flank Steak $11.75 $12.60

10
 Italian Fare
Our lunch buffets include cookies and dessert bars, coffee, hot tea, ice water, and a choice of
iced tea or lemonade. Cakes and pies are available for an additional $1.75 per person.
Decaf coffee available upon request. Pricing is per person.

Pasta Buffet $9.70 Add house-made meatballs (3) $1.55

Chefs choice of two pastas and your Add grilled chicken (4oz) $3.30
choice of two sauces: marinara, meat, Add side of roasted vegetables $1.55
Alfredo, blush, or pesto. Includes garden salad Substitute gluten-friendly penne $2.40
with two dressings and garlic bread. Substitute whole wheat penne $1.25

Signature Sandwich
Our signature sandwich buffets include chips, pickles, cookies and dessert bars, coffee, hot
tea, ice water, and a choice of iced tea or lemonade. Cakes and pies are available for an
additional $1.75 per person. Pricing is per person. Limit 3 sandwich options per buffet.

Smoked Turkey $8.20 Bronzed Tomato and Mozzarella $8.45

Sliced local apples and brie cheese Cajun spiced tomatoes, fresh mozzarella,
on a multi-grain roll. red onions, lettuce, and Dijon mustard on
Mediterranean Meats $8.85 focaccia.
Salami, capicola ham, provolone, Cajun Shaved Roast Beef $9.40
lettuce, tomato, red onion, and Sharp cheddar, greens, and
Italian dressing on a ciabatta roll. spicy aioli on a ciabatta roll.
Grilled Chicken $10.00 Balsamic Grilled
Prosciutto, goat cheese, greens, Portabella Mushroom $8.45
and fig jam on a ciabatta roll.
Roasted red peppers, grilled red onions,
California Dreaming $8.85 and fresh mozzarella on focaccia.
Roasted turkey, pepper jack cheese, Chicken Salad $9.10
guacamole, tomato, and lettuce on
Celery, red onion, and mayo on
Italian style bread.
Italian style bread.
Hummus and Roasted
Vegetable Wrap $8.20 Salmon BLT $10.85
Grilled salmon fillet, smoked bacon,
A selection of seasonal roasted greens, tomato, and lemon herb
vegetables and hummus. aioli on a pretzel roll.
Grilled Chicken Caesar Wrap $9.10
Roasted Tomato & Avocado $9.45
Grilled chicken, romaine lettuce,
asiago cheese, and Caesar dressing. with arugula and herb pesto on sourdough
Marinated London Broil Wrap $10.35
Grilled flank steak, balsamic bacon onion jam,
boursin cheese, and mixed greens in a wrap Breads & wraps made without gluten are available upon
request for an additional charge.

11
 Salad
Our salad buffets include rolls and butter, cookies and dessert bars, coffee, hot tea,
ice water, and a choice of ice tea or lemonade. Cakes and pies are available for an
additional $1.75 per person. Decaf coffee available upon request.
Pricing is per person.

Lite Hearty Lite Hearty

Southwest Chicken Caesar Salad $9.70 $10.10 Cobb Salad $11.65 $12.20
Southwest seasoned grilled chicken, Mixed greens, grilled chicken, bacon,
fresh romaine, diced tomato, black bleu cheese, black olives, tomato, and
beans, corn, croutons, asiago cheese, house-made buttermilk avocado ranch
and chipotle Caesar and dressing.
ranch dressings.
Vegetarian Taco Salad $11.25 $12.05
Asian Chicken Salad $9.70 $10.10
Marinated grilled tofu, corn, kidney beans,
Sesame chicken breast, grilled and romaine lettuce, avocado, tomato, cheddar
on the side, Asian greens, cucumbers, cheese, and tortilla chips
julienne carrots, crispy noodles, and
ginger soy dressing. Grilled Chicken Caesar Salad $9.10 $9.55

Chef Salad $10.00 $10.65 Crisp romaine lettuce, grilled chicken on the
side, croutons, parmesan cheese, and creamy
Mixed greens and iceberg lettuce, ham,
Caesar dressing. Substitue shrimp instead of
turkey, provolone cheese, tomato, hard-
chicken for an additional charge. Lite: $4.50,
boiled egg, and carrots with a choice of
Hearty: $7.75
two dressings.
Spinach Salad $7.15
Substitute tofu for any protein at no extra charge.
Spinach, strawberries, mandarin
Lite-fare salads include 4 ounces of protein per person.
oranges, red onion, toasted almonds,
Hearty-fare salads include 6 ounces of protein per person.
and raspberry vinaigrette.

House-Made Dressings
Buttermilk Ranch
Balsamic Vinaigrette


Bleu Cheese
Classic Caesar LASAGNA buffet
Herbed Italian Only available in multiples of 12 servings. Lasagna buffets
Creamy Italian include garden salad with two dressings, garlic bread, cook-
Raspberry Vinaigrette
ies and dessert bars, coffee, hot tea, ice water, and a choice
Red Wine Vinaigrette
of iced tea or lemonade. Cakes and pies are available for an
additional $1.75 per person. Decaf coffee available upon
request. Pricing is per person.
Lunch Dinner
Lasagna with Meat Sauce $13.60 $16.00
Layers of pasta, ground beef and ground sausage, ricotta, house-made
marinara, and mozzarella and parmesan cheeses

Vegetable Lasagna $11.70 $12.90

Layers of pasta, roasted vegetables, alfredo sauce,
mozzarella, parmesan, and ricotta cheeses

12
 Simple Meals
Grab-N-Go BAGGED Lunch
Hand-Tossed Pizza
Pack-A-Picnic
package add-ons

13
Grab-N-Go BAGGED Lunch
Our grab-and-go lunches include fresh seasonal fruit salad, a cookie
or dessert bar, and mayo and mustard on the side. Pricing is per person.

Sandwich Options $8.20 Salad Options $10.00

Select up to three: turkey, ham, roast beef, or roasted Select up to two: green salad with chicken, green salad
vegetable on a Kaiser roll, or tuna salad, with tofu, or grilled chicken caesar salad
egg salad, or chicken salad on deli bread. Select one side per lunch: chips or pretzels
Select one kind per type of sandwich: American, Swiss, Select one beverage per lunch: soda, lemonade, iced tea,
or provolone cheese. or bottled Dasani water (additional $.45)
Select one side per lunch: chips or pretzels
Select one beverage per lunch: soda, lemonade, iced tea,
or bottled Dasani water (additional $.45)
Breads & wraps made without gluten are available upon
request for an additional charge.

Hand-Tossed Pizza
16 pizza pie, eight slices per pie. Two slices per person. Prices are per pizza.
10" pizza crust made without gluten for $1.05 upcharge.

Cheese Pizza $11.75 Specialty Pizza $17.65

Mozzarella cheese and pizza sauce
Meat Pizza
Choose: pepperoni, Italian sausage,
ham, or seasoned ground beef
Vegetable Pizza
Mozzarella cheese, mushrooms,
onions, peppers, and pizza sauce
Calzone
Serves 3 to 4 people. Served with
warm marinara on the side. Choose:
- Mozzarella, ricotta, and ham
- Mozzarella, ricotta, and broccoli
- Marguerite with fresh tomato, basil,
fresh mozzarella and pizza sauce
Stromboli
Serves 3 to 4 people. Served with
warm marinara on the side. Choose:
- Mozzarella, pepperoni,
and ham
- Mozzarella and roasted vegetables
Choose From:
- Buffalo Chicken with
$14.10 mozzarella, cheddar, ranch, and
a drizzle of hot sauce
- Meat-lovers with pepperoni, Italian
sausage, ham, seasoned ground
$14.10 beef, mozzarella, and pizza sauce
- Marguerite with fresh tomato, basil,
fresh mozzarella, and pizza sauce
- BBQ Chicken with grilled red onions,
$14.10 cheddar and mozzarella cheeses, BBQ
sauce, and scallions
- Mediterranean with artichoke hearts,
Kalamata olives, roasted red peppers,
feta and mozzarella cheeses, and
baby spinach
Vegan Pizza $17.15
Vegan cheese, marinara sauce, and
$16.45
choice of two vegetables
Extra Toppings $1.20/
topping
Extra cheese, pepperoni, Italian
sausage, seasoned ground beef, ham,
green peppers, onions, mushrooms,
fresh tomato, artichoke hearts,
Kalamata olives, roasted red peppers,
feta, or baby spinach

14
 Pack-A-Picnic
Pack-A-Picnic includes cookies and dessert bars, ice water,
and a choice of lemonade or iced tea. Cakes and pies are
available for an additional $1.75 per person. Plastic supplies
included. Pricing is per person.

The All American $10.55

Grilled hamburgers and buns (one per person)
Grilled hot dogs and buns (one per person)
Lettuce, tomato, cheese, onion, relish, ketchup, and mustard
Select two: baked beans with bacon, vegetarian baked beans,
cole slaw, potato salad, or macaroni salad

The Western $12.90

Pulled pork and buns (one per person)
Barbecued chicken breast and buns (one per person)
Baked beans with bacon (or vegetarian baked beans)
Macaroni salad and cole slaw

Down South $13.80

Choose one: buttermilk, buffalo, or southern-style fried chicken
Macaroni and cheese
Cole slaw
Corn (corn on the cob available in season)
Tomato, cucumber, and red onion salad
Dinner rolls and butter

Watermelon Seasonal Price

BUFFET Add-Ons Lettuce, Tomato, and Onion Platter $0.50
Package or Picnic Add-Ons Lettuce, Tomato, Onion, and Cheese Platter $0.70
Pricing is per person. For a la carte pricing,
please see page 17. Pickle Assortment $0.35
Mixed or Caesar Salad $1.25
Includes Sandwich Buns Spinach or Greek Salad $1.50
Hamburger $1.85 Baked Beans (With Bacon or Vegetarian) $1.35
Turkey Burger $2.40 Cole Slaw $1.25
Veggie Burger $3.20 Pasta, Macaroni, or Potato Salad $1.25
Hot Dog $1.35 Broccoli Salad $1.55
Veggie Dog $2.05 Three Bean Salad $1.25
Pulled Pork $2.30 Quinoa Salad $2.95
Balsamic Grilled Portabella Mushroom $3.45 Macaroni and Cheese $2.95
Barbecued Chicken $3.30 Tomato, Cucumber, and Red Onion Salad $1.85
Grilled Chicken Breast $3.30 Soup Du Jour $2.50
Vegetarian Soup Du Jour $1.95

15
16
 A La Carte
Entres
Sides

17
Entres
Pricing is per person.
Includes sandwich buns.

Hamburger $4.00
Turkey Burger $4.25
Veggie Burger $5.75
Hot Dog $2.60
Veggie Dog $3.90
Balsamic Grilled Portabella Mushroom $4.25
Barbecued Chicken $4.50
Grilled Chicken Breast $4.50
Pulled Pork $4.40
Chicken Tenders (3pp) $5.80
No bun included. Choice of honey mustard,
barbecue sauce, or ketchup

Sides
Pricing is per person.

Soup du Jour $2.50

Vegetarian Soup du Jour $1.95
Mixed Green or Caesar Salad $3.15
Greek or Spinach Salad $3.40
Fresh Seasonal Fruit Salad $1.95
Cole Slaw $3.15
Broccoli Salad $3.95
Pasta, Macaroni, or Potato Salad $3.15
Steamed or Roasted Broccoli $3.15
Honey Glazed Carrots $3.15
Green Beans and Peppers $3.15
Roasted Redskin Potatoes $3.15
Baked Potato $3.15
Roasted Garlic Smashed Potatoes $3.15
Macaroni and Cheese $4.80
Quinoa Salad $4.60
18
 Beverages
Hot
Cold
On-the-Go
Hydration Stations

19
Hot
Includes condiments and supplies. Pricing
is per person, unless otherwise indicated.
Fresh Brewed Coffee $1.40
Fresh Brewed Decaf Coffee $1.40
Fresh Brewed Starbucks Brand Coffee $1.85
Fresh Brewed Bucknell Brigade Coffee $1.85
Hot Tea $1.40
A selection of caffeinated and herbal teas
Hot Chocolate $1.40
Hot Beverages by the Gallon $17.30
Fresh brewed coffee, decaf coffee, hot chocolate,
or hot water with assorted tea bags
16 servings
On-the-Go
Pricing per person.
Minute Maid Bottled Juice $2.30
Orange, Cranberry Blend, or Apple, 16.9 ounce
Dasani Bottled Water $1.40
12 ounce
Canned Fuze Iced Tea $1.05
Canned Minute Maid Lemonade $1.05
Canned Soda $1.05
Coke Products
Cold
Pricing is per person.
Orange Juice $1.60
Cranberry Juice $1.60
Apple Juice $1.60
Fresh Brewed Iced Tea $1.40
Lemonade $1.60
Citrus Juice Punch $1.60
Cranberry Punch $1.85
Pint of Milk $1.60
Hydration
Stations
Three gallons, 48 servings.
Pricing per station.
Fresh Brewed Iced Tea $19.10
Lemonade $19.10
Citrus Juice Punch $19.10
Cranberry Punch $19.10
Ice Water $8.55
Citrus Water $8.55
Refills included with the water stations.
20
 Hors Doeuvres
Hot Hors Doeuvres
HOT VEGETARIAN Hors Doeuvres
COLD Hors Doeuvres

21
Hot Hors Doeuvres
25 servings or pieces per order. Allow five to six pieces per person/per hour for stationary
food displays. Allow three to four pieces per person/per hour for butlered hors doeuvres.

Assorted Mini Quiche $42.40 Italian Sausage Stuffed Mushrooms $37.75

Buffalo Chicken Cheese Dip $36.50 Franks in a Blanket $35.30

Served with garlic bread Served with yellow mustard

Boneless Chicken Wings $27.20 Mini Lump Crab Cakes $47.20

Choice of mild, hot, bbq, ranch, old bay, sesame ginger,
teriyaki, bourbon, or thai chili.
Served with bleu cheese and celery
Chicken Wings $21.55
Choice of mild, hot, bbq, ranch, old bay, sesame ginger,
teriyaki, bourbon, or thai chili.
Served with bleu cheese and celery
Hand-Made Cocktail Meatballs $13.20
Blended with herbs and spices, baked
with your choice of teriyaki, sweet and
sour, BBQ, Italian, or sesame ginger sauce
Served with classic remoulade
Chicken or Pork Pot-Stickers $31.50
Served with duck and teriyaki sauces
Chicken Skewers $35.55
Choice of sesame ginger, thai peanut, sweet red chili,
creole bbq, or garlic and herb
Beef Skewers $41.80
Choice of sesame ginger, thai peanut, sweet red chili,
creole bbq, or garlic and herb

Hot Vegetarian Hors D'oeuvres

25 servings or pieces per order. Allow five to six pieces per person/per hour for stationary
food displays. Allow three to four pieces per person/per hour for butlered hors doeuvres.

General Tso's Tofu Bites $25.00 Spanakopita $43.45

Baked phyllo with spinach and feta cheese
Bison Dip $31.50
Served with garlic bread Crispy Vegetable Egg Rolls $21.20
Served with duck and teriyaki sauces
Mediterranean Bean Dip $32.95
White beans, artichokes, & roasted red peppers. Spinach and Boursin Stuffed Mushrooms $37.75
Served with pita chips
Vegetable Pot-Stickers $29.45
Mini Falafel $21.55 Served with duck and teriyaki sauces
Chick pea roasted garlic fritters served
with tzatziki sauce Crispy Vegetable Spring Rolls $21.80
Served with sweet Thai chili dipping sauce
Mac-and-Cheese Bites $32.10
Pepperjack, cheddar, and fontina cheeses,
breaded and fried

22
 Cold Hors Doeuvres
25 servings or pieces per order. Allow five to six pieces per person/
per hour for stationary food displays. Allow three to four pieces
per person/per hour for butlered hors doeuvres.

Fresh Sliced Fruit Platter $44.15

Fresh Fruit Kabobs $22.10

Build-Your-Own Cheese Board $86.60

Pick 5: Provolone, smoked gouda, pepper jack, cheddar, Swiss, garlic & herb
boursin, brie, fontina, gruyere, & bleu cheese
Additional cheese for $10.00 per cheese

Fresh Crudite Platter $39.10

Served with ranch dip

Tomato, Basil, and Fresh Mozzarella Kabobs $47.20

Fresh Vegetable Summer Rolls $32.90

Served with sweet Thai chili dipping sauce

Assorted Tea Sandwiches $18.65

Tuna, chicken, and ham salad

Potato Chips and Pretzels $19.80

Served with ranch dip

Tortilla Chips and Salsa $19.80

Tortilla Chips and Guacamole $40.00

Classic Hummus Dip $29.05

Served with pita chips

A Trio of Hummus Dips $36.00

Classic, roasted red pepper, and Kalamata olive
Served with toasted pita chips

Shrimp Cocktail $51.70

Served with homemade cocktail sauce and lemon

23
24
 The Main Course
Beef
Seafood
Chicken
Pork
Vegetarian & Vegan
Pasta
Sides

Our main course lunch entres include rolls and butter, your choice of three side
dishes, cookies and dessert bars, coffee, hot tea, ice water, and iced tea. Cakes and
pies or special request desserts are available for an additional $1.75 per person.
Lunch buffets are served until 4pm.

Our main course dinner entres include rolls and butter, your choice of three side
dishes, cakes and pies, coffee, hot tea, ice water, and iced tea. Gourmet desserts are
available for an additional $3.40 per person. Special request desserts are available
for an additional $1.75 per person.

Pricing is per person.

25
Beef
Lunch Dinner
Grilled Filet Mignon $21.80 $29.40
Cabernet Sauvignon demi-glace or gorgonzola fondue

New York Strip Steak Au Poivre $19.10 $23.00

Pan-seared block-cut with green peppercorn brandy cream

Churrasco Steak $13.65 $17.35

Grilled South American marinated steak charbroiled,
roasted garlic and herb chimmichurri

Thai-Marinated London Broil $13.35 $16.90

Ginger and soy marinated char-grilled flank steak

Grilled Montreal Flank Steak $13.35 $16.90

Marinated with a blend of spices and red wine vinegar, topped with
house-made steak sauce

Pot Roast & Root Vegetables $11.95 $14.75

Red-wine braised beef with root vegetables.
Select two additional sides.

Seafood
Lunch Dinner
Grilled Salmon $17.60 $22.25
Fresh garlic, lemon, and butter

Seared Cajun Salmon $17.60

$22.25
Creole butter sauce

Grilled Miso Salmon $16.10

$22.25
Miso barbecue sauce

Shrimp Scampi $14.15 $18.85

White wine, garlic, and butter

Broiled Cod $16.30 $21.80

with butter crumb topping

Lump Crab Cakes $14.00

$18.80
Classic remoulade

26
 Chicken
Lunch Dinner
Italian Stuffed Chicken $11.65 $16.80
Roasted mushrooms, fontina cheese, fresh herb stuffing,
and rosemary jus

Pan Roasted Chicken Breast $11.65 $16.75

Artichoke hearts, sun-dried tomatoes, basil, and white wine

Pecan Crusted Chicken $10.90 $16.30

Encrusted with pecans and finished with a root beer demi-glace

Double Jerked Grilled Chicken $10.80 $16.10

Traditional jerk style, topped with jerk barbecue sauce

Parmesan Crusted Chicken $10.30 $15.75
Lemon herb jus

Honey Balsamic Grilled Chicken $10.30 $15.75

Marinated in balsamic vinaigrette

Pesto Grilled Chicken $10.30

$15.75
Tossed in basil pesto

Grilled Chicken Parmesan $10.30 $14.65

Italian herb marinated chicken, marinara,
and mozzarella and parmesan cheeses

Almond Crusted Chicken $10.00 $15.45

Encrusted with almonds, with a maple glaze reduction

Chargrilled Fresh Herb & Olive Oil Chicken

$8.80 $13.90
Topped with tomato basil bruschetta

Chicken Tenders & Macaroni and Cheese $11.65 $13.65

House-made tenders with choice of honey mustard,
barbecue sauce, or ketchup. Select two additional sides.

Pork
Lunch Dinner
Fennel and Garlic Crusted Pork Loin $13.10 $16.80
Brined pork loin, crusted with toasted fennel seed, garlic, and herbs,
sauced with an enriched natural jus

Roasted Pork Loin $12.60 $16.30

Apple cider and whole-grain mustard glaze
27
Vegetarian & Vegan
Lunch Dinner
Cauliflower and Chick Pea Curry $13.45 $17.90
Chick peas and cauliflower in an Indian curry with coconut milk
and vegetables. Served with jasmine rice.
Select two additional sides.

Stuffed Portabella Mushroom $13.80 $15.05

Spinach, roasted red peppers, and asiago and
parmesan cheeses

Parmesan Polenta with Vegetable Ragout $11.30 $15.05

Soft Polenta with parmesan and ratatouille style ragout

Vegetable and Edamame Stir Fry $12.15 $15.30

Edamame beans, red onion, peppers, carrots, zucchini, and squash,
tossed with sesame ginger sauce. Served with brown rice.
Select two additional sides.

Vegetable Quiche $8.45 $11.30

A savory mixture of eggs, cheese, and roasted
vegetables baked in pie crust

Crispy Fried Tofu $12.15 $15.30

Spicy peanut sauce with daikon and green onion slaw

Vegan Stuffed Mushrooms $14.35 $15.60

Spinach, roasted red peppers, and tofu

Tofu & Vegetable Fried Rice $11.95 $14.95

Brown rice, tofu, sweet peas, and carrots stir fried in a sweet and
spicy sesame peanut sauce.

Tofu Tikka Masala $12.95 $15.95

Marinated tofu, peppers, and onions in a rich masala broth.
(Vegan preparation available)

28
 Pasta
Lunch Dinner
Roasted Garlic Fettuccini Alfredo $13.70 $14.90
Fresh broccoli and roasted garlic in a creamy
alfredo sauce with fettuccini and parmesan cheese

Portabella Ravioli $13.80 $16.30

Stuffed with portabella mushrooms and
tossed in roasted red pepper cream

Spinach Parmesan Ravioli $13.35 $15.75

Served in marinara sauce

Sun-Dried Tomato and Mascarpone Cheese Ravioli $13.35 $15.75

Served in a tomato basil cream sauce

Four Cheese Sachettini $12.90 $16.30

Stuffed pasta purses, charred tomato sauce, and fresh parmesan

Pasta Puttanesca $10.20 $13.80

Marinara, Kalamata olives, capers, garlic, and parmesan

Harvest Penne Pasta $11.70 $14.00

Whole grain penne, roasted butternut squash, spinach,
and mushrooms tossed with fresh sliced garlic, extra
virgin olive oil, crushed red pepper flakes, and parmesan
(Vegan preparation available)

Mediterranean Penne $10.20 $13.80

Rustic sun-dried tomato, basil, and artichoke heart pesto

Add a Protein
Chicken
$3.30 (L), $4.85 (D)
Shrimp
$4.65 (L), $8.00 (D)
Steak
$3.60 (L), $5.15 (D)
Salmon
$4.40 (L), $6.75 (D)
Tofu
$3.55 (L), $4.90 (D)

29
Sides

Soup & Salad More Salads

Tossed Green Salad Macaroni Salad
Mixed greens, grape tomatoes, carrots, Celery, carrots, onion, and mayo
and cucumber

Broccoli Salad
Caesar Salad
Bacon, raisins, almonds, and mayo
Romaine, asiago cheese, croutons, and Caesar dressing

Redskin Potato Salad

Soup Du Jour
Vegetarian option available daily. Additional $1.05 for Celery, onion, mayo, and mustard
soups containing protein.
Cole Slaw
Greek Salad Green cabbage, carrots, and mayo
Spinach and romaine, tomatoes, cucumbers, red
onion, Kalamata olives, feta, and red wine vinaigrette Pasta Salad
Additional charge of $1.05 per person Penne pasta, bell peppers, tomatoes,
carrots, olive oil, and red wine vinegar
Spinach Salad
Strawberries, mandarin oranges, toasted almonds, Fresh Seasonal Fruit Salad
red onion, and raspberry vinaigrette Additional charge of $1.55 per person

Vegetables STARCHES Potatoes

Green Beans and Red Peppers Long Grain and Wild Rice Roasted Garlic Smashed
Potatoes
Steamed or Roasted Broccoli White or Brown Rice
Sour Cream and Chive
Roasted Cauliflower Basmati Rice Pilaf Smashed Potatoes

Honey Glazed Carrots Coconut Jasmine Rice Mashed Sweet Potatoes

California Blend Jade Rice Blend Roasted Redskin Potatoes

Roasted broccoli, cauliflower, Bamboo rice, wheatberries, basmati
and carrots rice, green lentils, split baby garbanzo Maple Glazed Sweet Potatoes
beans, and diakon radish seed
Italian Blend Additional charge of $1.55 per person
Baked Potato
Roasted zucchini, yellow squash,
and red bell peppers Penne Pasta With butter and sour cream
With garlic butter and herbs
Baked Sweet Potato
Macaroni and Cheese With brown sugar and butter
Additional charge of $1.55 per person

30
 Sweets & Treats
Platters
Cupcakes
Cheesecakes
Gourmet Desserts
Cakes
Snack Packs
A LA CARTE

31
Platters
25 servings or pieces per order.
Pricing is per order. Cupcakes
Pricing is per person.
Assorted Truffles $26.75
Brownie Bites $18.80 Full Size Cupcakes $1.05
Chocolate-Covered Strawberries $31.45 Choice of white or chocolate cake with vanilla or chocolate
icing, or red velvet with cream cheese icing
Chocolate Fondue $40.30
Served with fresh fruit and angel food cake bites Mini Cupcakes $0.80
Mini Cheesecakes $22.75 Choice of white or chocolate cake with vanilla or chocolate
icing, or red velvet with cream cheese icing
Cheesecake Filled Strawberries $50.45

Mini Whoopie Pies $26.75 Red Wine Berry Cupcakes $1.90

Chocolate, Pumpkin, Red Velvet Vanilla cupcake filled with red wine berry compote and
topped with a red wine berry icing

Celebration Cakes
Cake pricing includes basic flower design and
message. Celebration cake flavor choices are Snack Packs
chocolate, white, half chocolate/half white, or Pricing is per person.
marble. Celebration cake frosting flavor choices
are vanilla or chocolate. Allow five (5) days
notice for all cakes. Sweet and Salty $6.05
Mixed nuts, pretzels or potato chips (served with
ranch dip), fresh baked cookies or brownies,
7 Cake $20.75 assorted soda, and bottled Dasani water
Two layers. Serves 8-10 people.

10 Cake $27.90 The Sweet Spot $7.35

Two layers. Serves 16-20 people. Assorted cookies, mini cheesecakes, brownie bites,
fresh seasonal fruit platter, coffee, and hot tea
Half Sheet Cake $32.25 (decaf available upon request)
One layer. Serves 30-36 people.
Cookie Break $4.10
Full Sheet Cake $58.80
Fresh baked chocolate chip cookies, brownies, Rice Krispie
One layer. Serves 60-72 people.
Treats, assorted soda, and bottled Dasani water

Ice Cream Social $5.75

Vanilla and chocolate ice cream, chocolate and strawberry
Cheesecakes sauces, fresh whipped cream, chopped peanuts, sprinkles,
assorted soda, and bottled Dasani water
Pricing is per person.

House-Made Cheesecake $3.40

With choice of fruit topping or chocolate sauce

Raspberry Cheesecake $3.40

With an Oreo cookie crust
32
Gourmet Desserts
Gourmet desserts purchased with lunch or dinner buffets are $3.40 per person. Prices below are a la
carte and a minimum order of 12 is required.

Chocolate Trifle $5.15 Mocha Butter Cream Torte $5.15

Flour-less chocolate cake, dark chocolate Three thin layers of chocolate cake
pastry cream, raspberries, fresh whipped soaked with Kahlua and mocha syrup
cream, and shaved chocolate with chocolate ganache sauce

Tiramisu $5.15 Baileys Irish Cream Chocolate Cheesecake $5.15
Lady fingers soaked in Kahlua with Garnished with chocolate Baileys mousse
mascarpone cheese, pastry cream, fresh and chocolate Baileys sauce
whipped cream, and shaved chocolate
Chocolate Raspberry Mousse Torte $5.15
Lemon Cloud Angel Roll $5.15 Chocolate and raspberry mousse on a
Lemon chiffon filling and fresh berries brownie torte crust

VEGAN DESSERTS
Pricing is a la carte per person. Vegan desserts
purchased with lunch or dinner buffets are
$1.25 per person.

Chocolate Avocado Pudding $3.95

Avocado, rice milk, cocoa powder, maple syrup,
vanilla, and cinnamon

Chia Seed Pudding $3.95

Coconut milk, chia seeds, vanilla, maple syrup, & cinnamon

A LA CARTE
Parfait Bars $1.90
Bison Barz (Energy, Sustain, or Recover) $2.60
Potato Chips or Pretzels (individual bag) $1.05
Whole Fruit $1.05
Mixed Nuts $2.10
Snack Mix $1.35
Potato Chips (1lb) $5.50
Pretzels (1lb bag) $3.60
Snack Mix (2lb bag) $11.50
Assorted Ice Cream Novelties $0.90
King Kones $1.20
M&M Ice Cream Sandwich $1.85
Cookies $0.70
Dessert Bars $1.05
Rice Krispy Treat $1.05
Popcorn with Bags $1.10
Popcorn with Flavor Shakers and Bags $1.25

34
 Budget Friendly
Value Packages
Morning
Lunch

35
Morning
Packages include ice water. Decaf coffee is available upon request.
Pricing is per person. No substitutions please.

Best Value Continental $4.60 Egg and Cheese Breakfast Sandwiches $4.35
Assorted muffins, whole fruit, orange juice, English muffin, egg, cheddar cheese, coffee,
coffee, and hot tea hot tea, and orange juice

The Oatmeal Buffet $4.10 Mini Breakfast On-the-Go $4.00

Oatmeal, dried fruits, brown sugar, nuts, pastries, Muffin, whole fruit, and bottle orange juice
coffee, hot tea, milk, and orange juice

Lunch
Packages include one brownie per person and ice water.
Pricing is per person. No substitutions please.

Soup du Jour and Garden Salad $6.45 Salad Sandwiches $7.20

Includes rolls and butter, and choice of dressing Choice of Chicken, Ham, or Egg Salad
White or Wheat Bread
Pizza Plus $6.60
Two slices per person. Choose cheese, Macaroni and Cheese $6.45
pepperoni, or vegetable. Includes potato chips. Includes rolls and butter, and garden salad
with choice of one dressing
Penne Pasta with Marinara $7.65
Includes rolls and butter, and garden salad Loaded Nacho Bar $4.35
with choice of one dressing Includes warm queso dip, salsa, sour cream,
jalapenos, black beans, and tortilla chips
Pizza & Salad Buffet $7.65 Add seasoned ground beef $1.65
Two slices of cheese, pepperoni, or vegetable pizza per
person. Includes mixed green salad with choice of Sandwich & Salad Buffet $8.25
1 dressing. Choice of ham, turkey, or roasted vegetable on
white or wheat bread. Includes mixed green salad
with choice of 1 dressing.

36
 Guidelines
Room/Event Reservations
Room reservations need to be made before contacting Bucknell University Catering. Room reservations,
audio-visual equipment, and table set-up needs are handled through the Events Management at
570.577.3167. If the event is not affiliated with Bucknell University, please call 570.577.3095. Please inform
the Events Management Office of any room set-up needs such as tables, trash receptacles, etc., as Bucknell
University Catering does not provide these items. Please inform the Events Management Office of any
changes in counts, set-up, etc.

Catering Contract
In order to plan and schedule properly, THE CATERING OFFICE MUST BE NOTIFIED A MINIMUM OF 5
BUSINESS DAYS BEFORE YOUR EVENT. If contact is less than 5 business days, every attempt will be made
to satisfy your needs for the event, but menu selection or any special requests cannot be guaranteed. If
an event is booked one business day or less prior to your event, an additional 15% will be added to the
price and menu selections may be limited. Please contact Catering to plan the food and service to fit your
particular event. Be sure to provide allergy or dietary restrictions and other special needs (special linens,
flowers, room configurations) to allow adequate time for planning and preparation. The Catering Office,
located on the second floor of the Elaine Langone Center, is open Monday-Friday 8:30 a.m. to 5:00 p.m.

NOTE: For University events, a budget number is required before an order can be processed.

The catering guide and event form can be found online at www.bucknell.edu/catering. Complete and
return the event form to Bucknell University Catering via e-mail at catering@bucknell.edu.

Information that will be helpful in making your arrangements:

Theme or purpose for event
Special layout needs (reserved seating, head tables, linen needs)
China or disposable table service
Special dietary and allergen considerations
Floral, centerpiece, and bar service needs
Seasonal food availability
Weatheris rain site required?
Program detailsawards ceremonies, speakers, etc.
Alcoholwill beer or wine be served?
Any VIP guests

When making arrangements, please be prepared to provide the following information:
Name of your group/organization
Date/time (start and end) of event
Location
Number of guests (Note: this must match the room request set up)
Phone number and address
Budget parameters
Form of payment (i.e. university account number, direct billing, cash)
Style of service (i.e. served, buffet, carry out, delivery set-up)
Name of contact person
37
 Catering Contract, cont.
After the arrangements have been made, a confirmation will be e-mailed to you. Please review it carefully.
If everything is correct, sign and return it to the Catering Office at least 3 days prior to your event. Once
signed, the event sheet serves as the contract. If the contract still requires changes, please contact the
Catering Office.

Guest Count, Changes, & Guarantee Policy

When booking the event, the expected guest count must match the room request set up and should
be as accurate as possible. Bucknell University Catering will plan, bill, and purchase food based on this
number. Final counts and all changes must be received by e-mail 72 hours (3 business days) prior to the
event. Those received within 72 hours will incur a 15% charge and cannot be guaranteed.

Events canceled within 24 hours of the event or numbers decreased by 25% or more within
a 24 hour time frame will be charged for any specialty products purchased for that event.
Events not canceled or numbers decreased in that time frame will be charged for any expenses incurred
in preparation for the event. Cancellations on the day of the event, or failure to cancel, will be billed the
entire amount.

Style of Service
Formal:
All courses are served at the table. Depending on the number of guests at the event or time constraints,
the salad and/or dessert courses may be preset on the table. Pricing is based on single-menu entre
selection. If 2 or 3 entres are chosen, Bucknell University Catering requires a specific guest count for each
entre ordered 72 hours (3 business days) prior to the event. If a breakdown of entre choices is not
available, we recommend you consider an entre combination plate or additional charges may be
incurred.

Buffet:
This style offers a variety of menu optionsnot to exceed 3 main entres (one to include vegetarian).
Buffets with 2 entrees will be charged at the highest rate. Buffets offering 3 entre choices will be priced
at the highest entre price with an additional 20% added to the total of your meal. Quantities of food
prepared will adequately serve the number of guaranteed guests, but this does not imply all-you-care-
to-eat. Buffet services for less than 12 guests will incur an additional charge of $5 or 5% of the food cost,
whichever is higher. A buffet is suggested under the following circumstances:
Guests arriving at different times
Physical layout of the room
Mixed crowd requiring a varied menu
Lack of proper facilities to serve formal style

Attendants
All meal prices include attendants and culinary professionals appropriate for the guest count. If an
attendant is requested for an event not requiring formal wait service, $22.75 per hour, per attendant will
be charged. Culinary Professional fees are $34.20 per hour. Attendant/culinary fees include set up and
clean up times. Additional charges will be incurred if the event is held off-campus.

38
 China/Linens
China:
Events held within the Elaine Langone Center will be provided with china unless otherwise
designated. Events held outside the Elaine Langone Center will be provided with disposable ware. If
china is desired for events scheduled outside of the Elaine Langone Center, a charge from $1.10 to $2.15
per person will be incurred. Basic paper supplies are included with meals. All others will be charged at a
minimal cost. Please contact the Catering Office for the appropriate pricing.

Linens:
All buffet/food table linens will be included in the price of the event. Seating tables using linen will be
covered with a standard 85x 85 ivory table cloth at a charge of $6.45 per table. Other sizes and colors
of linens may be ordered upon your request and will be charged accordingly.

Pricing
We reserve the right to adjust or change pricing based on location, seasonal availability, and current
market price of products found in this catering guide. Once the contract is signed, the prices are
guaranteed. Sales tax will be added to the final bill for all non-University events unless proof of sales tax
exemption is provided. Please note that student organization events not funded by the University are
subject to sales tax. There will be an additional charge for all non-University events.

Carry Out Service

Carry Out Service can be arranged for items to be picked up at the Bostwick Marketplace or Catering
office. The responsibility for the prompt return of any equipment is the clients. There will be additional
charges for any equipment damaged or not returned within two business days. Please note, Bucknell
University Catering only loans or rents equipment and supplies when food is provided by Bucknell
University Catering.

Delivery
Delivery Service:
Deliveries made on campus with no required set-up, as well as no return pick-up or cleanup needed,
will incur a delivery fee of $6.45. Deliveries made on campus with required set-up
and a return pick-up or cleanup, will incur a delivery fee of $12.30. This fee will be added to
all orders outside of the Elaine Langone Center. Delivery times are available between 7:00 am 7:30 pm.
Any delivery before or after these times may incur an additional charge depending
on time, guest count, and location. Drop-off service is not available if the menu requires
reusable equipment.

Delivery Setup/Pick-up:
For deliveries made on campus with a setup required, the room reservation must include a proper set-
up and clean-up time which needs to be arranged with the Events Management office at the time the
room reservation is being made. Setup will occur at least 15 minutes before the event as long as proper
arrangements have been made. Delivery times are available from 7:00 am 7:30 pm. Any delivery
before or after these times may incur an additional charge depending on time, guest count, and
location. Pricing includes pick-up of all equipment.

39
 Delivery, cont.
Delivery off campus:
A delivery charge of $29.15 will be applied to all deliveries made off campus, including Cowan deliveries.
Deliveries over 10 miles may incur additional charges, including mileage and labor, and will be estimated
when making delivery arrangements. Delivery before or after 7:00 am- 7:30 pm may incur an additional
charge depending on time, guest count, and location.

University Catering Policy

University departments and student organizations are required to coordinate their on-campus catering
needs with the Bucknell University Catering and are not authorized to contract directly with outside
caterers. Donations of food from outside sources are prohibited.

Pennsylvania Department of Agriculture (Department of Health) Policy States:

No food prepared in a private home or processed in a place other than a commercial food processing
establishment shall be sold or used in the preparation of foods offered for sale, sold or given away.
Only food that is prepared in a licensed food service establishment may be served at catering events.

Due to insurance liability, the University must prohibit student organizations from cooking for large
groups of people.

Alcoholic Beverage Policy

Any event where alcohol is to be served must be in full compliance with Bucknell Universitys Alcohol
Policy. University-funded events must receive permission from the Dean of Students to have alcoholic
beverages served and must meet specific requirements. A signed Alcohol Permission Form must be on
file with Bucknell University Catering prior to your event. Check with the Events Management Office for
this form and the policies and procedures you need to follow. A copy of the alcohol policy is also available
from that office. University events must have a bartender.

State law does not permit Bucknell University to provide alcoholic beverages to non-University events.
However, non-University events receiving permission to have alcohol are required to use Bucknell
University-trained bartenders who are TIPS certified. Non-University events must provide their own
alcohol, which must be removed once the event is over.

Allergens & Dietary Concerns

Bucknell University Dining recognizes the top eight allergens: eggs, fish, milk, peanuts, shellfish, soy, tree
nuts, and wheat. These top eight allergens account for 90% of all allergies. We are aware that there are
other allergens and dietary concerns, and we will make every attempt to accommodate those as they
arise.

If you are aware of an allergy or dietary need for a guest attending your event, please bring it to our
attention as soon as possible so proper menu arrangements can be made.

Please be aware that our food is prepared in facilities that process nuts and gluten.

40
 Charge Summary
Events canceled or changed counts within 24 hours or same day Charged for any specialty
products purchased for the event
Events changed less than 72 hours before the event - 15% of total
3 buffet entre items Highest entre price plus an additional 20%
Buffet for less than 12 people Charged an additional $5 or 5% of the food cost, whichever is higher
Per attendant/bartender for an event - $22.75 per hour
Per culinary professional for an event - $34.20 per hour
China charge for outside the Elaine Langone Center Between $1.10 and $2.15 per person
85 x 85 ivory table cloth - $6.45 per table
Non-Bucknell University Event Charged an additional 15%
Events starting at 8 p.m. or later - $25 after-hours event fee
Event delivery with no pick-up/clean-up - $6.45 per event
Event delivery with pick-up/clean-up - $12.30 per event
Event deliveries not between the hours of 7:00 a.m. and 7:30 p.m. Charges, depending on
time, guest count and location
Event deliveries off-campus within 10 miles - $29.15 per event
Event deliveries off-campus more than 10 miles May incur additional charges to be
estimated when booking events

Bucknell University Catering Contacts

Catering Office | catering@bucknell.edu | 570.577.1869
Lucas Banks, Director of Catering | lb034@bucknell.edu | 570.577.3704
Michelle Kerstetter, Assistant Director of Catering | mmk016@bucknell.edu | 570.577.1869
Bonnie Halkowicz, Catering Supervisor | bah029@bucknell.edu | 570.577.1071
Sadie Miller, Catering Supervisor | sym001@bucknell.edu | 570.577.1071
Stefanie Mertz, Catering Coordinator | sam051@bucknell.edu | 570.577.2130

41
bucknell.edu/catering

42