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and Vadodara districts. The milk fat percent in protein percent was reported by Lounglawan
was found to be signicantly (P<0.01) higher in et al. (loc.cit.) and Shelke et al. (loc.cit.) when
T2 as compared to T1 group in both the districts. bypass fat was fed. The lactose percent between
Similar results were also reported by Bhanderi the treatment groups did not differ from each
et al. (2011) and Shelke et al. (2012). However, other in both the districts because lactose in the
Lounglawan et al. (2008) and Wadhwa et al. milk is the only fraction of milk that does not
(2012) observed similar milk fat percent in differ and has no effect by various feeds because
bypass fat and control group. it is the most unchangeable portion of milk.
The total solids (TS) percent was statisti- Similar results were also reported by Loung-
cally similar in both groups in both the districts. lawan et al. (loc.cit.) and Shelke et al. (loc.cit.).
Total solids include fat and SNF. Here fat % was However, Wadhwa et al. (loc.cit.) observed an
increased while the protein and lactose content increase in protein (3.36 vs. 3.00 %), lactose (5.24
of milk were not affected by the supplementa- vs. 4.65 %) and SNF (9.43 vs. 8.75 %) content in
tion. So, overall effect on total solids was not milk, without affecting milk fat (4.22 vs. 4.54 %)
differed. Similar results were also observed by contents when bypass fat was supplemented.
Shelke et al. (loc.cit.) and reported similar TS Summary
percent in control and bypass fat fed group.
However, There was signicantly (P<0.01) lower The supplementation of bypass fat to buffaloes
solids-not fat (SNF) percent in bypass fat supple- resulted in higher (P<0.01) percentage of fat in
mented group in both the districts. The increase the milk. However, Total Solids, protein and
effect of fat % might affected the decrease lactose content (%) were not affected and there
SNF%. Similar responses were also observed by was signicantly (P<0.01) lower SNF percent
DeFrain et al. (2005). However, Shankhpal et al. in bypass fat supplemented group in both the
(2009) observed no effect of feeding bypass fat on districts.
SNF content of milk. Similarly, no improvement References