Brix to SG Conversion Utilizing Refractometer

Batch ID:
Varietal:
Vintage:
Yeast Strain:
Yeast pitched @:

Original Brix *Note: This

calculator will not work without this
information

24.5
General Notes:
Observed
Refractomete Temp. in 0F Actual SG Actual Brix
r Readings

(Ignore if your
(Adjusted for (Adjusted for
Daily Notes:
refractometer is
Date Time (Apparent Brix) equipped with effect of ethanol effect of ethanol
& temp) & temp)
ATC)
15 1.034 8.5
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
 Brix to SG Conversion Utilizing Refractometer

0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
0.000 0.0
* No Entry Assumes 60 0F

Formula Brix (Plato) = -676.67 + 1286.4*SG - 800.47*(SG^2) + 190.74*(SG^3)

SG = 1.001843 - 0.002318474(OB) - 0.000007775(OB^2) - 0.000000034(OB^3) + 0.00574(AB) + 0.00003344(AB^2) + 0.000000086(AB^3)
where SG = Specific Gravity, OB = Original Brix, AB = Apparent Brix (Brix Readings During Fermentation)
 Brix to SG Conversion Utilizing Refractometer

General Notes:

Daily Notes:
Brix to SG Conversion Utilizing Refractometer