Beruflich Dokumente
Kultur Dokumente
Delicious!)
By evelyn/athens on March 30, 2004
600 Reviews
Ingredients
8largepotatoes,peeled,cutintolargewedges(about67wedgesperpotato)
4garliccloves,minced(moregarlicisagoodthing,lessgarlicisanonoforthisrecipe)
1/2cupoliveoil
1cupwater
1tablespoondriedoregano(gettheMediterranean,it'sthebest!)
1lemon,juiced
seasalt
freshcoarsegroundblackpepper
Directions
1. Preheatovento420FAreviewerhassuggestedsprayingthebakingpanwithPamthatsounds
likeagreatidea!
2. Putalltheingredientsintoabakingpanlargeenoughtoholdthem.
3. Seasongenerouslywithseasaltandblackpepper.
4. Makesureyourhandsareverycleanandputtheminthepanandgiveeverythingatossto
distribute.
5. Thegarlicwilldropintothewater/oilsolutionbutitsflavourwillpermeatethepotatoes,andthis
way,itwon'tburn.
6. Bakefor40minutes.
7. Whenanicegoldenbrowncrusthasformedonthepotatoes,givethemastirtobringthewhite
undersideup,seasonlightlywithabitmoreseasaltandpepperandjustalightsprinklingof
oregano.
8. Add1/2cupmorewaterifpanappearstobegettingdry,andpopbackintooventobrownother
sideofpotatoes.
9. Thiswilltakeaboutanother40minutes.
10. Donotbeafraidofovercookingthepotatoestheywillbedelicious.
Greek Potatoes (Oven-Roasted and Delicious!) (cont.) Page 2 of 2
Directions
11. Note:Ioftenmeltabouilloncubeinthewaterifyoudo,makesuretocutbacksomeonthesalt.