Beruflich Dokumente
Kultur Dokumente
Membrane is thinner
96.3
93.1
75 180
50 54.6 120
25 60
1) Some of the vinegar moved into the egg creating a hypotonic solution.
This is known because the mass of the egg increased from 68g to 96.3g
and there was only 125mL remaining in the beaker on day 4. The water
molecules moved into the egg to create a balanced solution.
3) The egg let water out of the membrane to create an isotonic solution
1
3) The egg let water out of the membrane to create an isotonic solution
in the egg and beaker on day 5. The liquid that was at the top of the
beaker above the syrup was the liquid that was let out of the egg. The
liquid above the syrup diused from the egg because the syrup had less
water than the syrup did, so the egg diused water through the cell
membrane to create homeostasis in the egg. When the water was
diused from the cell it caused the liquid volume level to rise up to 225
mL.
Day1
Day 5
2
Day 6