UNIVERSIDAD NACIONAL ABIERTA Y A DISTANCIA

CURSO 302582: CONTROL DE CALIDAD

ACTIVIDAD 10: COLABORATIVO 2

TRABAJO FINAL

GRUPO: 302582 - 75

TUTOR
Andrea Isabel Barrera Siabato

PRESENTADO POR:
Oscar Rodrigo Trivio Espitia Cd.: 80664331

Luis German Cristancho Gil Cd.: 80549482

Jairo Alberto Snchez Cd.: 80656376

Camilo Andrs Gmez Melo Cd.: 80549709

COLANTA S.A.

MAYO DE 2012
 CASELATA
TANQUE FECHA HORA CANTIDAD GRASA SNF TDS
T. N 1 1.3.2012 08:51:30 a.m. 5995 1.66 8.11 9.77
T. N 2 1.3.2012 08:59:52 a.m. 4000 3.21 7.96 11.17
T. N 3
T. N 1 1.3.2012 06:09:10 p.m. 1140 3.08 7.89 10.97
T. N 2 1.3.2012 06:14:44 p.m. 1110 3.05 7.89 10.94
T. N 3 1.3.2012 06:24:18 p.m. 2124 3 7.84 10.84
T. N 1 2.3.2012 08:30:08 a.m. 4000 3.08 7.88 10.96
T. N 2 2.3.2012 08:36:04 a.m. 4000 3.05 7.9 10.95
T. N 3 2.3.2012 08:44:00 a.m. 1991 3.02 7.9 10.92
T. N 1
T. N 2
T. N 3
T. N 1 3.3.2012 08:51:28 a.m. 4000 2.99 7.94 10.93
T. N 2 3.3.2012 09:06:56 a.m. 1992 3.4 7.84 11.24
T. N 3 3.3.2012 09:16:56 a.m. 4000 3.36 7.82 11.18
T. N 1
T. N 2
T. N 3
T. N 1 5.3.2012 08:13:02 a.m. 4000 2.89 7.92 10.81
T. N 2 5.3.2012 08:37:32 a.m. 1990 2.98 7.93 10.91
T. N 3 5.3.2012 08:40:16 a.m. 4000 2.95 7.97 10.92
T. N 1 5.3.2012 10:57:56 p.m. 4350 3.01 7.88 10.89
T. N 2 5.3.2012 11:00:12 p.m. 4340 3 7.89 10.89
T. N 3
T. N 1 6.3.2012 11:42:58 a.m. 4000 2.93 7.92 10.85
T. N 2 6.3.2012 11:45:42 a.m. 1980 2.92 7.92 10.84
T. N 3 6.3.2012 11:47:38 a.m. 4000 2.97 7.91 10.88
T. N 1
T. N 2
T. N 3
T. N 1 7.3.2012 07:43:28 a.m. 4000 2.95 7.91 10.86
T. N 2 7.3.2012 08:41:10 a.m. 1985 3 7.86 10.86
T. N 3 7.3.2012 09:28:34 a.m. 4000 3.01 7.82 10.83
T. N 1
T. N 2
T. N 3
T. N 1 8.3.2012 09:15:58 a.m. 4000 3.05 7.92 10.97
T. N 2 8.3.2012 09:18:20 a.m. 1980 3.02 7.94 10.96
T. N 3 8.3.2012 09:43:38 a.m. 4000 2.99 7.88 10.87
T. N 1
T. N 2
T. N 3
T. N 1 9.3.2012 08:14:38 a.m. 4000 2.92 7.88 10.8
T. N 2 9.3.2012 08:18:34 a.m. 1980 2.95 7.88 10.83
T. N 3 9.3.2012 08:21:00 a.m. 4000 2.96 7.97 10.93
T. N 1
T. N 2
T. N 3
T. N 1 10.3.2012 08:32:22 a.m. 4000 2.83 7.85 10.68
T. N 2 10.3.2012 08:38:36 a.m. 1990 2.9 7.93 10.83
T. N 3 10.3.2012 08:45:18 a.m. 4000 2.89 7.92 10.81
T. N 1
T. N 2
T. N 3
T. N 1 12.3.2012 06:58:32 a.m. 3995 1.69 8.22 9.91
T. N 2 12.3.2012 07:04:22 a.m. 1998 2.96 7.97 10.93
T. N 3 12.3.2012 07:09:44 a.m. 4000 3.04 8 11.04
T. N 1
T. N 2
T. N 3
T. N 1 13.3.2012 09:10:44 a.m. 4000 2.95 8 10.95
T. N 2 13.3.2012 09:31:52 a.m. 2004 3.02 8 11.02
T. N 3 13.3.2012 09:38:48 a.m. 4000 2.92 8.03 10.95
T. N 1 13.3.2012 05:20:10 p.m. 1100 3.01 7.91 10.92
T. N 2 13.3.2012 05:24:44 p.m. 1150 3.03 7.92 10.95
T. N 3 13.3.2012 05:28:42 p.m. 2156 3.02 7.91 10.93
T. N 1 14.3.2012 08:42:50 a.m. 4000 3.03 7.97 11
T. N 2 14.3.2012 08:45:38 a.m. 1990 3.02 8 11.02
T. N 3 14.3.2012 09:07:10 a.m. 4000 3.15 7.98 11.13
T. N 1 14.3.2012 04:54:46 p.m. 1150 3.01 7.88 10.89
T. N 2 14.3.2012 04:57:38 p.m. 1140 3 7.91 10.91
T. N 3 14.3.2012 05:06:44 p.m. 2100 3.01 7.93 10.94
T. N 1 15.3.2012 08:54:20 a.m. 4000 3.09 7.89 10.98
T. N 2 15.3.2012 09:00:10 a.m. 2000 3.08 7.91 10.99
T. N 3 15.3.2012 09:05:40 a.m. 3991 3.07 7.92 10.99
T. N 1 15.3.2012 04:55:50 p.m. 1150 3 7.87 10.87
T. N 2 15.3.2012 05:00:42 p.m. 1150 2.99 7.89 10.88
T. N 3 15.3.2012 05:14:12 p.m. 2105 3.03 7.92 10.95
T. N 1 16.3.2012 08:27:46 a.m. 4000 3.07 7.89 10.96
T. N 2 16.3.2012 08:30:40 a.m. 2010 3.08 7.9 10.98
T. N 3 16.3.2012 08:35:50 a.m. 3981 1.76 8.29 10.05
T. N 1
T. N 2
T. N 3
T. N 1 17.3.2012 07:29:42 a.m. 4000 3.19 7.91 11.1
T. N 2 17.3.2012 07:31:54 a.m. 2000 3.18 7.94 11.12
T. N 3 17.3.2012 07:42:30 a.m. 3996 3.09 7.75 10.84
T. N 1
T. N 2
T. N 3
T. N 1 19.3.2012 07:29:20 a.m. 4000 3.15 7.9 11.05
T. N 2 19.3.2012 07:33:00 a.m. 2000 3.14 7.92 11.06
T. N 3 19.3.2012 07:41:46 a.m. 3992 3.15 7.94 11.09
T. N 1
T. N 2
T. N 3
T. N 1 20.3.2012 08:12:52 a.m. 4000 2.95 7.95 10.9
T. N 2 20.3.2012 08:52:36 a.m. 1990 2.98 7.87 10.85
T. N 3 20.3.2012 08:55:46 a.m. 4000 3.01 7.92 10.93
T. N 1 20.3.2012 05:57:38 p.m. 1150 3.04 7.89 10.93
T. N 2 20.3.2012 05:59:38 p.m. 1159 3.02 7.89 10.91
T. N 3 20.3.2012 06:02:14 p.m. 2100 3.01 7.89 10.9
T. N 1 21.3.2012 07:57:18 a.m. 4000 3.01 7.92 10.93
T. N 2 21.3.2012 08:06:54 a.m. 1990 3 7.94 10.94
T. N 3 21.3.2012 08:13:58 a.m. 4000 3.01 7.94 10.95
T. N 1 21.3.2012 04:53:34 p.m. 1100 3.09 7.89 10.98
T. N 2 21.3.2012 04:55:58 p.m. 1150 3.09 7.95 11.04
T. N 3 21.3.2012 05:05:06 p.m. 2150 3.09 7.95 11.04
T. N 1 22.3.2012 08:52:10 a.m. 4000 3.09 7.96 11.05
T. N 2 22.3.2012 09:04:38 a.m. 1992 3.13 7.96 11.09
T. N 3 22.3.2012 09:06:34 a.m. 4000 3.12 8 11.12
T. N 1 22.3.2012 05:05:14 p.m. 1150 3.12 8.04 11.16
T. N 2 22.3.2012 05:16:28 p.m. 1150 3.19 8.04 11.23
T. N 3 22.3.2012 05:24:10 p.m. 2105 3.13 8.03 11.16
T. N 1 23.3.2012 09:39:42 a.m. 4000 3.13 8.1 11.23
T. N 2 23.3.2012 09:44:00 a.m. 2000 3.08 8.07 11.15
T. N 3 23.3.2012 09:47:32 a.m. 3990 3.11 8.03 11.14
T. N 1
T. N 2
T. N 3
T. N 1 24.3.2012 10:25:28 a.m. 4000 2.96 7.87 10.83
T. N 2 24.3.2012 10:35:30 a.m. 1995 2.97 8.35 11.32
T. N 3 24.3.2012 10:37:30 a.m. 4000 3.03 8.07 11.1
T. N 1
T. N 2
T. N 3
T. N 1 26.3.2012 07:30:12 a.m. 4000 3.03 7.76 10.79
T. N 2 26.3.2012 07:33:40 a.m. 1990 3.09 7.92 11.01
T. N 3 26.3.2012 07:44:34 a.m. 4000 3.11 8.01 11.12
T. N 1
T. N 2
T. N 3
T. N 1 27.3.2012 08:44:06 a.m. 4000 3.9 9.58 13.48
T. N 2 27.3.2012 08:59:56 a.m. 1994 3.12 8.06 11.18
T. N 3 27.3.2012 09:02:00 a.m. 4000 3.1 8.04 11.14
T. N 1 27.3.2012 06:06:56 p.m. 1200 3.09 7.91 11
T. N 2 27.3.2012 06:11:36 p.m. 1100 3.1 7.95 11.05
T. N 3 27.3.2012 06:21:36 p.m. 2148 3.15 8.07 11.22
T. N 1 28.3.2012 08:02:28 a.m. 4000 2.94 7.96 10.9
T. N 2 28.3.2012 08:19:08 a.m. 1992 2.94 7.97 10.91
T. N 3 28.3.2012 09:05:40 a.m. 4000 2.94 7.98 10.92
T. N 1 28.3.2012 05:10:18 p.m. 1130 2.94 7.9 10.84
T. N 2 28.3.2012 05:15:04 p.m. 1116 2.94 7.95 10.89
T. N 3 28.3.2012 05:20:26 p.m. 2020 1.56 8.31 9.87
T. N 1 29.3.2012 08:45:18 a.m. 4000 3.1 8.02 11.12
T. N 2 29.3.2012 08:48:44 a.m. 1993 3.05 8.01 11.06
T. N 3 29.3.2012 08:51:48 a.m. 4000 3.1 8.02 11.12
T. N 1 29.3.2012 04:56:48 p.m. 1150 3.06 7.93 10.99
T. N 2 29.3.2012 05:01:08 p.m. 1150 3.07 8.05 11.12
T. N 3 29.3.2012 05:14:34 p.m. 2120 3.06 8.09 11.15
T. N 1 30.3.2012 08:17:44 a.m. 4000 3.1 7.97 11.07
T. N 2 30.3.2012 08:33:18 a.m. 1992 3.11 8.01 11.12
T. N 3 30.3.2012 08:37:28 a.m. 4000 3.12 8.01 11.13
T. N 1 30.3.2012 05:36:54 p.m. 1150 3.11 8.01 11.12
T. N 2 30.3.2012 05:40:44 p.m. 1150 3.1 8.02 11.12
T. N 3 30.3.2012 05:47:06 p.m. 2102 3.1 8.02 11.12
T. N 1 31.3.2012 08:05:22 a.m. 4000 3.06 7.94 11
 T. N 2 31.3.2012 08:52:40 a.m. 1992 3.09 8.04 11.13
T. N 3 31.3.2012 09:36:52 a.m. 4000 2.96 8.09 11.05
T. N 1
T. N 2
T. N 3
TOTAL LITROS MES 302379 3.00 7.97 10.96

GRASA
3.5
3.3 3.2 3.1
3 3.1 3.0 2.9 3.0 3.0 2.9 3.0 3.0 3.0
2.8 2.9
2.6 2.6
2.5
2
1.5
1
0.5
0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0
40969

40970

40971

40973

40974

40975

40976

40977

40978

40980

40981

40982

40983

40984

40985

40987
PROTEINA
3.5
3 2.9
2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.8 2.9 2.8 2
2.5
2
1.5
1
0.5
0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40978
40969

40970

40971

40973

40974

40975

40976

40977

40980

40981

40982

40983

40984

40985

40987
SOLIDOS TOTAL
14

12
10.7 10.9 11.1 10.9 10.9 10.9 10.9 10.9 10.8 11.0 11.0 10.9 11.0 11.1
10.6 10.7
10

0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0
40984
40969

40970

40971

40973

40974

40975

40976

40977

40978

40980

40981

40982

40983

40985

40987
4

0 0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0

40984
40969

40970

40971

40973

40974

40975

40976

40977

40978

40980

40981

40982

40983

40985

40987
DENSIDAD AWM PROTEINAS FP
30.01 5.55 2.89 52.51 3/1/2012 14369 GRASA ### PROTEINAS
28.03 7.17 2.85 51.61

27.87 8.02 2.82 51.14

27.89 8.02 2.82 51.14
27.74 8.61 2.8 50.81
27.83 8.12 2.82 51.08 3/2/2012 9991 GRASA ### PROTEINAS
27.93 7.89 2.82 51.21
27.96 7.91 2.82 51.2

28.15 7.44 2.84 51.46 3/3/2012 9992 GRASA ### PROTEINAS

27.38 8.54 2.8 50.85
27.34 8.77 2.8 50.72

28.16 7.69 2.83 51.32 3/5/2012 18680 GRASA ### PROTEINAS

28.12 7.55 2.83 51.4
28.3 7.08 2.85 51.66
27.89 8.14 2.81 51.07
27.94 8.03 2.82 51.13

28.12 7.67 2.83 51.33 3/6/2012 9980 GRASA ### PROTEINAS

28.13 7.67 2.83 51.33
28.05 7.8 2.83 51.26

28.06 7.8 2.83 51.26 3/7/2012 9985 GRASA ### PROTEINAS

27.82 8.38 2.81 50.94
27.65 8.86 2.79 50.67

28.01 7.66 2.83 51.34 3/8/2012 9980 GRASA ### PROTEINAS

28.12 7.42 2.84 51.47
27.91 8.14 2.81 51.07

27.97 8.16 2.81 51.06 3/9/2012 9980 GRASA ### PROTEINAS

27.94 8.16 2.81 51.06
28.29 7.08 2.85 51.66

27.93 8.54 2.8 50.85 3/10/2012 9990 GRASA ### PROTEINAS

28.19 7.57 2.83 51.39
28.16 7.69 2.83 51.32
30.43 4.13 2.93 53.3 3/12/2012 9993 GRASA ### PROTEINAS
28.29 7.08 2.85 51.66
28.34 6.72 2.86 51.86

28.42 6.72 2.86 51.86 3/13/2012 14410 GRASA ### PROTEINAS

28.36 6.72 2.86 51.86
28.57 6.38 2.87 52.05
28.01 7.78 2.83 51.27
28.03 7.66 2.83 51.34
28 7.78 2.83 51.27
28.23 7.06 2.85 51.67 3/14/2012 14380 GRASA ### PROTEINAS
28.36 6.72 2.86 51.86
28.17 6.94 2.85 51.74
27.89 8.14 2.81 51.07
28.02 7.78 2.83 51.27
28.09 7.55 2.83 51.4
27.86 8.02 2.82 51.14 3/15/2012 14396 GRASA ### PROTEINAS
27.95 7.78 2.83 51.27
28 7.66 2.83 51.34
27.86 8.27 2.81 51
27.95 8.03 2.82 51.13
28.03 7.66 2.83 51.34
27.88 8.02 2.82 51.14 3/16/2012 9991 GRASA ### PROTEINAS
27.91 7.89 2.82 51.21
30.65 3.23 2.95 53.8

27.85 7.76 2.83 51.28 3/17/2012 9996 GRASA ### PROTEINAS

27.98 7.41 2.84 51.48
27.3 9.65 2.77 50.23

27.85 7.89 2.82 51.21 3/19/2012 9992 GRASA ### PROTEINAS

27.93 7.64 2.83 51.35
28.01 7.41 2.84 51.48

28.22 7.32 2.84 51.53 3/20/2012 14399 GRASA ### PROTEINAS

27.88 8.27 2.81 51
28.05 7.67 2.83 51.33
27.9 8.02 2.82 51.14
27.92 8.02 2.82 51.14
27.93 8.02 2.82 51.14
28.05 7.67 2.83 51.33 3/21/2012 14390 GRASA ### PROTEINAS
28.14 7.44 2.84 51.46
28.13 7.42 2.84 51.47
27.86 8.02 2.82 51.14
28.1 7.3 2.84 51.54
28.1 7.3 2.84 51.54
28.14 7.19 2.85 51.6 3/22/2012 14397 GRASA ### PROTEINAS
28.1 7.17 2.85 51.61
28.27 6.7 2.86 51.87
28.43 6.24 2.87 52.13
28.37 6.24 2.88 52.13
28.38 6.36 2.87 52.06
28.66 5.53 2.9 52.52 3/23/2012 9990 GRASA ### PROTEINAS
28.59 5.89 2.89 52.32
28.4 6.36 2.87 52.06

27.89 8.27 2.81 51 3/24/2012 9995 GRASA ### PROTEINAS

29.81 2.57 2.99 54.17
28.63 5.89 2.88 52.32

27.39 9.56 2.77 50.28 3/26/2012 9990 GRASA ### PROTEINAS

27.98 7.66 2.83 51.34
28.32 6.6 2.86 51.93

33.94 0 3.45 61.68 3/27/2012 14442 GRASA ### PROTEINAS

28.51 6 2.88 52.26
28.45 6.24 2.87 52.13
27.94 7.76 2.83 51.28
28.09 7.3 2.84 51.54
28.53 5.88 2.89 52.33
28.27 7.21 2.84 51.59 3/28/2012 14258 GRASA ### PROTEINAS
28.31 7.08 2.85 51.66
28.35 6.97 2.85 51.72
28.03 7.91 2.82 51.2
28.23 7.32 2.84 51.53
30.9 2.98 2.96 53.94
28.37 6.47 2.87 52 3/29/2012 14413 GRASA ### PROTEINAS
28.37 6.6 2.86 51.93
28.37 6.47 2.87 52
28.05 7.55 2.83 51.4
28.52 6.13 2.88 52.19
28.69 5.64 2.89 52.46
28.17 7.06 2.85 51.67 3/30/2012 14394 GRASA ### PROTEINAS
28.32 6.6 2.86 51.93
28.31 6.6 2.86 51.93
28.32 6.6 2.86 51.93
28.37 6.47 2.87 52
28.37 6.47 2.87 52
28.09 7.42 2.84 51.47 3/31/2012 9992 GRASA ### PROTEINAS
 28.46 6.24 2.87 52.13
28.77 5.66 2.89 52.45

28.05879 7.22 2.85 51.64 302379

GRASA
3.2 3.1 3.1 3.2
3.0 3.0 3.0 3.1 3.0 3.1 3.1 3.1 3.0
2.6 2.7

Col umn P

0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40983

40984

40985

40987

40988

40989

40990

40991

40992

40994

40995

40996

40997

40998

40999
PROTEINA

8 2.9 2.8 2.8 2.9 2.9 2.9 3.0 2.9 2.9 2.9 2.9
2.8 2.8 2.8 2.8

Column R

0.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40983

40984

40985

40987

40988

40989

40990

40991

40992

40994

40995

40996

40997

40998

40999

SOLIDOS TOTALES

11.1 11.2 11.5 11.1 11.1

10.9 10.7 11.0 11.1 10.9 11.0 11.1 11.0 10.7 11.1
Column T

.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40984

40994
40983

40985

40987

40988

40989

40990

40991

40992

40995

40996

40997

40998

40999
.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.00.0
0.0
0.0
0.0
0.0
40984

40994
40983

40985

40987

40988

40989

40990

40991

40992

40995

40996

40997

40998

40999
2.84 ST 10.738

2.82 ST 10.9433

2.81 ST 11.1167

2.83 ST 10.884

2.83 ST 10.8567

2.81 ST 10.85

2.83 ST 10.9333

2.82 ST 10.8533

2.82 ST 10.7733
2.88 ST 10.6267

2.85 ST 10.9533

2.84 ST 10.9817

2.82 ST 10.9433

2.86 ST 10.6633

2.81 ST 11.02

2.83 ST 11.0667

2.82 ST 10.9033

2.84 ST 10.98
2.86 ST 11.135

2.89 ST 11.1733

2.89 ST 11.0833

2.82 ST 10.9733

2.96 ST 11.5117

2.86 ST 10.7217

2.87 ST 11.0933

2.86 ST 11.1133

2.87 ST 11.06
 0

Col umn P

2.9

Column R

0.0
00.0
40999

11.1
Column T

0.0
0.0
 DATOS PARA GRAFICA np

# MUESTRA litros. INSP. DEFECTIVOS np LSC LIC LIC

1 175 7 12.97379168 -1.408404852 0
2 175 4 12.97379168 -1.408404852 0
3 175 1 12.97379168 -1.408404852 0
4 175 3 12.97379168 -1.408404852 0
5 175 6 12.97379168 -1.408404852 0
6 175 8 12.97379168 -1.408404852 0
7 175 10 12.97379168 -1.408404852 0
8 175 5 12.97379168 -1.408404852 0
9 175 2 12.97379168 -1.408404852 0
10 175 7 12.97379168 -1.408404852 0
11 175 6 12.97379168 -1.408404852 0
12 175 15 12.97379168 -1.408404852 0
13 175 0 12.97379168 -1.408404852 0
14 175 9 12.97379168 -1.408404852 0
15 175 5 12.97379168 -1.408404852 0
16 175 7 12.97379168 -1.408404852 0
17 175 4 12.97379168 -1.408404852 0
18 175 1 12.97379168 -1.408404852 0
19 175 3 12.97379168 -1.408404852 0
20 175 6 12.97379168 -1.408404852 0
21 175 8 12.97379168 -1.408404852 0
22 175 10 12.97379168 -1.408404852 0
23 175 5 12.97379168 -1.408404852 0
24 175 2 12.97379168 -1.408404852 0
25 175 7 12.97379168 -1.408404852 0
26 175 6 12.97379168 -1.408404852 0
27 175 15 12.97379168 -1.408404852 0
28 175 0 12.97379168 -1.408404852 0
29 175 9 12.97379168 -1.408404852 0
30 175 5 12.97379168 -1.408404852 0
31 175 7 12.97379168 -1.408404852 0
32 175 4 12.97379168 -1.408404852 0
33
34
35
36
37
38
39
40
41
42 175 187 32

33

p= 0.0333928571
np= 5.84375

Pgina 17
 DATOS PARA GRAFICA np

Como vemos que es una cantidad de litros estandar el grfico a trazar es un (np).

Pgina 18
 DATOS PARA GRAFICA np

LC
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375
5.84375

5600

Pgina 19
 DATOS PARA GRAFICA np

a trazar es un (np).

Pgina 20
 GRAFICA np

NUMERO D E DEFECT IVO S

GRAFICA DE CONTROL POR ATRIBUTOS POR NUMERO DE DEFECTIVOS (np)

16
14
12 LC

10 LIC
LIC
8
LSC
6
DEFECTIVOS np
4
2
0
-2
-4
1 2 3 4 5 6 7 8 9 10 11 12 13 14 15 16 17 18 19 20 21 22 23 24 25 26 27 28 29 30 31 32

MUESTRAS DE TAMAO FIJO

En este grfico nos damos cuenta que en la muestra 12 y en la 27 se sale del limite LSC, lo que nos lleva a con

Pgina 21
 GRAFICA np

ECTIVOS (np)

LC
LIC
LIC
LSC
DEFECTIVOS np

29 30 31 32

LSC, lo que nos lleva a concluir que debemos adoptar otros limites para controlar la entrada de leche futura.

Pgina 22
 GRAFICA CONTROL VARIABLE(X-R)

DENSIDAD
30.01 EN ESTE CASO TOMAREMOS EN SUBGRUPOS DE 6 MUESTRAS DE LA DENSIDAD
28.03
27.87 SUBGRUPO 1

27.89 SUBGRUPO Xi R
27.74 1 28.2283333 2.27
27.83 2 27.82 0.82
27.93 3 28.0833333 0.41
27.96 4 27.9516667 0.47
28.15 SUBGRUPO 2 5 28.0383333 0.38
27.38 6 28.6666667 2.27
27.34
28.16
28.12 X= 28.1313889
28.3
27.89 SUBGRUPO 3 R= 1.10333333
27.94
28.12 s=R/d2
28.13 HALLAMOS LA DESVIACIN ESTANDAR DEL PROCESO:
28.05
28.06
27.82 SUBGRUPO 4
27.65
28.01 HALLAMOS LIMITES DE CONTROL PARA EL GRAFICO X:
28.12
27.91 LSC=X+3*s/n 28.66454611
27.97
27.94
28.29 SUBGRUPO 5 LIC=X-3*s/n 27.59823166
27.93
28.19
28.16
30.43 SUBGRUPO Xi LSC LIC XPROM
28.29 SUBGRUPO 6 1 28.23 28.66 27.59 28.13
28.34 2 27.82 28.66 27.59 28.13
28.42 3 28.08 28.66 27.59 28.13
28.36 4 27.95 28.66 27.59 28.13
5 28.04 28.66 27.59 28.13
6 28.66 28.66 27.59 28.13

GRAFICA Xp
28.8
28.6
28.4
28.2
X Xi
28
p LSC
27.8
LIC
27.6
Pgina 23 XPRO
27.4 M
27.2
27
 GRAFICA Xp
28.8
28.6
GRAFICA
28.4 CONTROL VARIABLE(X-R)
28.2
X Xi
28
p LSC
27.8
LIC
27.6
XPRO
27.4 M
27.2
27
1 2 3 4 5 6
SUBGRUPOS

COMO NO HAY MEDICIONES FUERA DE LOS RANGOS SUPERIOR

Pgina 24
 GRAFICA CONTROL VARIABLE(X-R)

E LA DENSIDAD POR SER LA VARIABLE DE MAYOR IMPORTANCIA A LA HORA DE EVALUAR ACEPATACIN O RECHAZO DEL PRO

MEDICIONES
d2 d3
(n)
6 2.534 0.848

RAIZ(6) =2,45

S_R=(d3R)/
s= 0.4354117338 HALLAMOS LA DESVIACIN ESTANDAR DEL PROCESO: d2

HALLAMOS LIMITES DE CONTROL PARA EL GRAFICO R:

LSR=R+3*S_R 2.21102078

LIR=R-3*S_R -0.00435412

SUBGRUPO R LSR LIR RPROM

1 2.21 2.21 -0.004 1.103
2 0.82 2.21 -0.004 1.103
3 0.41 2.21 -0.004 1.103
4 0.47 2.21 -0.004 1.103
5 0.38 2.21 -0.004 1.103
6 2.21 2.21 -0.004 1.103

GRAFICO DE R
2.5

Xi 1.5
R
LSC
R LSR
LIC 1
LIR
XPRO Pgina 25
M 0.5 RPRO
M
0
 GRAFICO DE R
2.5

2 GRAFICA CONTROL VARIABLE(X-R)

Xi 1.5
R
LSC
R LSR
LIC 1
LIR
XPRO
M 0.5 RPRO
M
0
1 2 3 4 5 6
SUBGRUPOS
-0.5

LOS RANGOS SUPERIOR E INFERIOR PODEMOS TRABAJAR EL RESTO DE PRODUCCIN BAJO ESTOS PARAMETROS.

Pgina 26
 GRAFICA CONTROL VARIABLE(X-R)

CEPATACIN O RECHAZO DEL PRODUCTO.

S_R=(d3R)/
d2 0.36922915

Pgina 27
 GRAFICA CONTROL VARIABLE(X-R)

JO ESTOS PARAMETROS.

Pgina 28
CAPACIDAD O HABILIDAD DEL PROCE

DATOS DE EMPRESA PARA CALCULAR CP

Cp= LTS LTI = 5.3 4.7 = 1.087
6 6 (0.092)

Pgina 29
 PLAN MUESTREO POR VARIABLES Y A

3. DESARROLLO

3.1 MATERIAS PRIMAS

3.1.1. Leche Cruda Entera Fluida y Leche Descremada Cruda Fluida:

Sitio: rea de recepcin-Laboratorio.
Mecanismo: Segn el decreto 616 de 2006 del Ministerio de Salud.
Responsables: Auxiliar de calidad.

Procedimiento:
1. Agite en forma completa el tanque de transporte de la leche hasta homogenizar el fluido por 30 segundos.
2. Tome 1litro de leche como se especifica en el l instructivo de pruebas de calidad de la leche en un recipiente apropiado, lim
3. Registre los resultados en el formato de registro de verificacin de la orden compra (leche fluida entera y descremada crud

Variables y criterios de aceptacin de la leche:

INDICE DE
ACIDEZ ALCOHOL TEMP DENSIDAD LACTOM GRASA COCCIN
CRIOSCOPIA

3.3-3.6 (entera)
1.028 1.033
14-16DORNIC NEGATIVO 4-25C 8.0 9.0 Sin grumos 0.53-0.56
g/ml
3.0 (estandarizada)
HARINAS Y NEUTRALIZANT
PEROXIDOS CLORUROS REDUCTASA
ALMIDONES ES
Tiempo de decoloracin Clasificacin de la leche
20 minutos o menos Psima
Color rojo
Curaba- Color violeta o 20 minutos a 2 horas Mala
ladrillo
Salmn rojo violeta
cloruros > 2.3 2 a 5 horas Regular
presencia presencia
g/l
5 a 8 horas Buena
Mas de 8 horas Excelente

TEMPERATUR
POR A (Debe
Temperatura <10 MAYOR AL AZAR
VARIABLE refrigerarse tan
CATALIZADOR

pronto llegue)
ENZIMA
VENIR CON LA
Certificado de
MP Y ESTAR MENOR - - -
Calidad
ACEPTABLE
Fecha de MAYOR A 6 OBSERVACIO
CRITICO - -
vencimiento MESES N
POR
pH MAYOR AL AZAR pH
VARIABLE
POR
Acidez MAYOR AL AZAR ACIDEZ
VARIABLE

sin sabores
Color, olor y rancios o ORGANOLEPT
CRITICO ATRIBUTO AL AZAR
sabor particulas ICA
quemadas

DE ACUERDO POR
Peso MENOR AL AZAR PESO
AL EMPAQUE VARIABLE

LECHE EN
POLVO Pgina 30
EOS
 PLAN MUESTREO POR VARIABLES Y A

Materia prima
SIN
compactada,
LECHE EN PRESENCIA CRITICO ATRIBUTO AL AZAR HUMEDAD
hmeda o
POLVO DE GRUMOS
aterronada

Presencia de
APORTES DE SOLIDOS LACTEOS

agentes
OBSERVACIO
contaminantes AUSENCIA MAYOR ATRIBUTO AL AZAR
N
(cuerpos
extraos).

VENIR CON LA
Certificado de
MP Y ESTAR MENOR - - -
Calidad
ACEPTABLE

Vehiculo en
OBSERVACIO
condiciones BUENAS MENOR - -
N
higinicas
POR
pH MAYOR AL AZAR Ph
VARIABLE
POR
Acidez MAYOR AL AZAR ACIDEZ
VARIABLE

sin sabores
Color, olor y
rancios o ORGANOLEPT
sabor CRITICO ATRIBUTO AL AZAR
particulas ICA
adecuados
quemadas
SUERO
Fecha de MAYOR A 6 OBSERVACIO
CRITICO - -
vencimiento MESES N
VENIR CON LA
Certificado de
MP Y ESTAR MENOR - - -
Calidad
ACEPTABLE

Vehiculo en
OBSERVACIO
condiciones BUENAS MENOR - -
N
higinicas

TABLA DE TOMA DE MUESTRAS PARA INSPECCIN MATERIAS PRIMAS

ATRIBUTOS VARIABLES
#
TAMAO
TAMAO DEL LOTE
# MUESTRASRECHAZO MUESTRA RECHAZO
DEL LOTE
S
2a8 2 1 2a8 3 2
9 a 15 2 1 9 a 15 3 2
16 a 25 2 1 16 a 25 3 2
26 a 50 2 1 26 a 50 4 2
51 a 90 2 1 51 a 90 5 2
91 a 150 2 1 91 a 150 7 3
151 a 280 2 1 151 a 280 10 4
281 a 500 2 1 281 a 500 15 6
501 a 1200 2 2 501 a 1200 20 7
1201 a 1201 a
2 2 25 8
3200 3200

Pgina 31
 PLAN MUESTREO POR VARIABLES Y A

3201 a 3201 a
2 2 35 11
10000 10000
10001 a 10001 a
2 2 50 16
35000 35000

ESTOS DATOS SON REFERENCIA DE LA

ATOS SON REFERENCIA DE LA NORMA TECNICA COLOMBIANA
NORMATECNICA
NTC- ISO 2869
COLOMBIANA NTC- ISO
3951
NIVEL GENERAL DE INSPECCIN
NIVEL GENERAL DE INSPECCIN ESPECIAL I
ESPECIAL I
NAC 6.5 ( se basa en el nivel aceptable de
NAC 6.5 ( se basa en el nivel aceptable de calidad)
calidad)

Pgina 32
 PLAN MUESTREO POR VARIABLES Y A

un recipiente apropiado, limpio y seco, si el carrotanque trae dos compartimentos se tomara muestra de cada uno.
a entera y descremada cruda) CF-10 V2.

PH ANTIBIOTICO

6.6 6.7 Amarillo

de la leche

Pgina 33
 CURVA CARACTERISTICA

CURVA CARACTERISTICA DE OPERACIO

mu 5
sigma 0.1
Etiquetas de fila Suma de CANTIDAD Suma de DENSIDAD Suma de GRASA 5.001
T. N 1 11 110 40 5.002
T. N 2 20 115 50.05 5.003
T. N 3 150 104.51 110.1 5.004
totales 181 329.51 2.9971698113 5.005
5.006
1.2
5.007
5.008
1
5.009
5.01
0.8
5.011
Column 5.012
0.6 F 5.013
Column
5.014
0.4 G
5.015
5.016
0.2
5.017
5.018
0
5.019
1 5 9 13 1 7 2 1 2 5 29 33 3 7 4 1 4 5 49 53 57 61 6 5 6 9
5.02
5.021
5.022
5.023
5.024
5.025
5.026
5.027
5.028
5.029
5.03
5.031
5.032
5.033
5.034
5.035
5.036
5.037
5.038

Pgina 34
CURVA CARACTERISTICA

5.039
5.04
5.041
5.042
5.043
5.044
5.045
5.046
5.047
5.048
5.049
5.05
5.051
5.052
5.053
5.054
5.055
5.056
5.057
5.058
5.059
5.06
5.061
5.062
5.063
5.064
5.065
5.066
5.067
5.068
5.069

Pgina 35
 CURVA CARACTERISTICA

DE OPERACIONES
cantidad densidad grasa
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Pgina 36
 CURVA CARACTERISTICA

#ADDIN? #ADDIN? #ADDIN?

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Pgina 37