The Perennial

Warm Kernza bread 5 / 12

two breads, two butters / with pork ciccioli
is a restaurant & bar
dedicated to Aquaponic Corsage 6
hand roll of greenhouse & farmers market highlights
reversing climate change
Coastal Toas
through food succulents, fennel, tomato / add
Spiral Tea Lea
Were happy black radish, fuyu persimmon, s
to tell you all about it Griddled Lam
(or you can just min
enjoy yourself) Fenugreek Crpe with Eggplan
horseradish cream / a

House Made Pasta 24

mushroom, sunchoke, local cheese, seeds, sprouts, vegetable ash
Trout Confit with Everything Beignet 26
mascarpone, cucumber tartare
Apocalypse Slider 18
carbon-neutral Stemple Creek beef
Vegetable Barbecue Platter 22 / 28
kale rib, barbecued onion, carrot steak, black rice, beluga lentils,
chimichurri broth / add crispy bits of smoked meat
Marigold Fried Chicken 27
buttermilk-kernza polenta
Climate-Beneficial Stemple Creek Special AQ
ask about our Perennial Prime Cuts

Co-Chefs
Nasturtium
Anthony Myint &
Michael Andreatta
Kernza
maple bu
Pluot Sha
vegetarian / non-veg supplement California dessert w
Due to CA conservation law,
water will be served only upon request.
Tres Leches
tri
Consuming raw or under-cooked meats,
poultry, seafood, shellfish, or eggs
may increase your risk of foodborne illness.
Chefs Four Course Menu 49 / 59
SF Mandate will be added at 2% per person ~ participation of the entire table required

www.theperennialsf.com
@theperennialsf
Menu