ROLE OF DAIRYING IN ECONOMIC DEVELOPMENT OF WEAKER

SECTION FARMERS FAMILIES IN MATHURA DISTRICT OF UP

SYNOPSIS

SUBMITTED TO
Dr. B.R. Ambedkar University, Agra

FOR THE DEGREE OF

Doctor of Philosophy

IN
Subject AGRICULTURAL ECONOMCIS

BY

Arjun Singh

UNDER THE SUPERVISION OF

Dr. Prathvi Singh

Associate Professor& Head
Department of Agricultural Economics
R.B.S. College, Bichpuri, Agra

2017
 ROLE OF DAIRYING IN ECONOMIC DEVELOPMENT
OF WEAKER SECTION FARMERS FAMILIES IN
MATHURA DISTRICT OF UP

1. INTRODUCTION :

It is true, our country is self-dependent in food grain after green revolution. 70%
population of india belong to rural area. About 65% rural population depends on
agriculture sector. Food production different revolutions as like green revolution,
round revolution, blue revolution etc. has increased, after various revolution our
country position improved in food production and different sectors like vegetable,
milk, cereal crops, pulse crops and oil seed crops etc. The food grain production fulfill
the complete requirements of food consumption but only single food is not sufficient
for balance diet. So, it should be compulsory for all complete, diet requirements,
sufficient nutrient provide to human body for proper movement of life. Complete diet
fulfill by protein, carbohydrate, minerals, fat, fiber etc... All nutrient resources come
from various product. Some populations are vegetarian and other populations are non-
vegetarian. Non-vegetarian person balancing diets are consumed from protein,
vitamins, carbohydrate, minerals are fulfilling by both side, but vegetarian persons
only depends one side. Requirement of calories for human every day 2100 cal./day in
urban area and 2400 cal./day in rural area. So milk is a good source of animal protein
for vegetarian persons to balanced diet. Milk, vegetables, dry fruits, grains, pulses,
fruits etc. are provide sufficient nutritive complete balancing diet to Indian families,
but more and less scarcity to be present in balancing diet, because food grain
production is sufficient to our nation for consumption as well as milk. But food, milk,
vegetables etc. are not available in proper way.

India has first rank in milk production in the world, but availability of milk per
capita is very serious before flood operation but after white revolution (Flood
Operation) in 1970-1972 our country achieved good position. White revolution started
by Dr. V. Kurin in india. after flood operation our country growth is very high and first
rank in world reduced other country. All information is true and good.
 Poverty is the very serious problem in India, 26% of the Indian population are
under the poverty line. Day by day poverty problem dangerous for our nation. Present
problem is un-availability of food and milk for weaker section, because wasting of food
is increasing day by day. National Food Security Mission 2007 by region behind
production of food grain, vegetable, fruits and milk are wasting due to improper
storage, insect control and proper transportation facility, so, the measure factors
although the food are getting in large amount, but more of the food is not nutritive
condition.

Distribution, consumption and availability of milk in farmer's family is not

sufficient, because fodder cost is high and un-availability due to the green fodder and
seasonal problems, there will be a lean period. Many factors are present in India, as
land holding size day by day decreasing and operation holding used for family
consumption so reduce to animal position and area. 30% animal husbandry output
constitute about of agriculture output.

During the last 30 years change occurred in dairy sector. Dairy is a small
enterprise helped to weaker section. Its position of the world is very good. Milk and
dairy enterprise is number one farm commodity & occupation. It is provide to good
employment for weaker section. Contribution of dairy in agriculture, Indian economy
and weaker section farmers family are very better and improved the life standard,
economy status as well as increasing the income, work skill capacity. Various
programmes started by government for weaker sections, rural women, youth &
children and animal husbandry in dairy enterprise, support to women milkmen
marginal, small & landless farmers and labourer, different research, several
organization developed new technology in dairy sector. Animal breeding is good
achievement and suitable for weaker farmers family, provide to new breeds as goats,
cows, sheeps, buffaloes etc., animals health care, milk marketing facilities, artificial
insemination adopted new improved practices and methods, so dairy sector day by
day progresses achieved goal. Animal husbandry and dairy enterprise play very
important role in national, socio-economy, development for weaker section farmer
family. Dairy is not only increase the milk but also to provide sufficient the
employment rural & urban area and covered weaker family. Increase the income level
of rural families, specially marginal, small and landless farmers by the dairy enterprise.
The various programme started by state government as Kamdhenu, Mini Dairy and
Self Employment Programme through dairy. Main purposes of this programme are to
provide employment opportunities to the rural youth and increase the milk production

of the state. Ist off all some training center provide to training in this programme.
Programme work given one month training on improved dairy farming practice at
various level. There after, they were linked with financial institutions to setup dairy
units of 5 to 50 milk animals. At the present focus of dairy small scales. Dairy farms are
good profitable for small and marginal farmers. But new technology, improved dairy
farm practices are compulsory. There is a compulsory analysis the impact of self
employed programme through dairy on adoption of new dairy technology practices
among the beneficiaries. The present study of dairy main object is analysis of income,
position and roll in weaker section farmers family.

2. JUSTIFICATION OF THE PROPOSED WORK :

If the population increased the number of small and marginal farmers are also
increased, about 80% land holding belong to small and marginal farmers. Land is not
sufficient to provide employment and income to small and marginal farmers. Dairy
enterprise is the only source for increase the employment and income on such farm.
The government has launched the various programme in rural area for the
development of the dairying, cattle development programme for milk production and
milk co-operative society. Total employment provide by agriculture sector 53%
Additionally 65% of the live stock is owned by 58% of rural population having small
holding, marginal & landless farmers and the gains for live stock are this more equally
distributed. Our concern for animals there for, groups more in terms of animal for
poverty all alleviation and multinational security programme.
Small & marginal farmers will be defined a small land based. Dairy is a
profitable enterprise for small and marginal farmers. So this is able to allied activities
like- dairy, crop production, live stock operation of various activities because income
of small & margined farmers will depend upon various recourse factor like animal
number, feeding, breeding, management of dairy enterprises, sufficient credit, proper
utilization of fund and new technology equal contribution of resource or money. Small
& marginal farmers goal and achievement depend up on new technology and new
research based though dairy enterprise.
Various study after observed that small & marginal farmers economic suited
and local situation of field level and several agro climatic reason and improved the
dairy farming practice. Small and marginal farmers income increasing while dairy
enterprises and live stock improvement a lot of research studies after conducted so far
are scattered and have covered one expect or the other. Various programme has
launched by Pandit Deendayal Upadhyay Veterinary University, Mathura for
development of dairy. Today position of milk production and dairy interpries
improved day by day. Availability of milk 359 gram/day per capita in India.
Our country population rising a long duration of the period. It is providing
livelihood and nutritional security to about 65% rural area in the country. Present the
country has 512 million livestock and 729 million poultry population India has 151
registered breeds of livestock and poultry including, 39 breeds of cattle, 13 of
buffaloes, 40 of sheep, 24 of goat, 06 of horse and ponies, 09 of camel, 03 of pig, 01 of
donkey and 16 of poultry beside population or breeds of other species like yak,
mithun, duck etc. are yet to be classified about 20.25% of total livestock population in
our country can be classified as describe and recognized breeds so we can say that all
population of animal and milk production depend on good bread of animal and milk
1
production is increased.

1. Indian Dairyman, 2015-16, page 29-30.

Initially observed the role of dairying in the small & marginal farmers and farm
economy also explored the aspect for developed the employment and earning on the
farm by dairying based on their resource and structure of farm. Promote the dairy
business for weaker section of farmer family provide to information of valuable
technology. The present study Role of Dairying in Economic Development of
Weaker Section Farmers Family in Mathura District of UP.

3. OBJECTIVES :

The specific objective of the study will be -

1) To study the socio-economic structure on the farms under study.

 2) To examine the production of milk under different herds sizes groups.
3) To examine cost & returns from milk production under herds size groups
on the farms.
4) To know the contribution of dairy in total farm economy under different
herd size groups on the farms
5) To know the employment generated through dairying under different
herd size groups on the farms under study.

4. HYPOTHESIS :

1) The milk production varies with size of farms under different herd size
groups.
2) The production of milk increases with increase in the size of herds on the
farms.
3) The employment increases through dairy per capita with the increase in
the herd size on the farms.
4) The per animal maintenance cost decreases with increase in herds size on
farms under study.
5) The contribution of dairy enterprise on the farms under in the herd size
groups.

5. METHODOLOGY :

The present study will be confined to Mathura district since various

programmes related with cattle development were lunched by the government. The
veterinary university is also playing great role in dairy development in the district.

6. SELECTION OF BLOCK :

First of all the list of block in the district was taken from the CDO Office from
district head quarter. After taking the total number of block in district, the maximum
work done in the block regarding the dairy development will be selected purposively.

7. SELECTION OF VILLAGES :
 First of all list of the number of villages in the selected block will be taken from
block head quarter .then 5 village will be selected randomly.

8. SELECTION OF CASES :

First of all the small and marginal farmers will be prepared for the selected
villages, then 120 case will be selected randomly for the purpose of analysis. The small
and marginal farmers will be categorized in to Ist herd size group having one milch
animal, IInd herd size group having two milch animals and IIIrd herd size group
having three or more milch animals.

9. COLLECTION OF DATA :

The present study will be based on primary data. The primary data will be
collected through pre-tested schedules and questionnaires by personal interview
method. The whole information will be collected within 5 to 6 meetings with the
respondents.

10. METHOD OF ANALYSIS OF DATA :

Tabular as well as functional analysis will be used as per requirement for

analysis and interpretation of data.

11. REFERENCE PERIOD :

The study will be calculated during the year 2016-17.

12. EXPECTED DURATION OF WORK :

Approximately 2 (two) years.

13. REVIEW OF LITERATURE :

7
Kumar et al., (2001) an economics analysis of production and disposal pattern
of milk in Haryana was carried out, the production, consumption and marketed
surplus of milk from different size groups of milk from different, India were examined,
the data related to year 1998-99 were obtained from a sample of 30 producers. It was
concluded that production consumption and marketed surplus of milk increased with
an increase in the size of herd, the process in the production and marketing of milk
were also identified.

12
Yogendra Kumar (2003) the study was conducted on the resource use
efficiency in milk production in Ghaziabad district of Western U.P. the study revealed
that marginal value productivity of green fodder, dry fodder and concentrate come to
Rs. 0.35, Rs. 0.09 & Rs. 4.51 respectively in case of non-members, the marginal value
productivity of green fodder, dry fodder and concentrate come Rs. 0.41, Rs. 0.28 & Rs.
5.48, respectively, they concluded that there is more scope to feed the concentrated to
milch animals in case of members and non-members to increase the production of milk
on the farms.

8
Reddy and Moorthy (2004) a study was conducted to know the impact of being
the member of dairy co-operative societies on milk production, consumption &
marketed surplus pattern in Krishana district of A.P., the milk production
consumption .pattern as was perceived by the farmers of Krishana district were
significantly (P < 0.01) different between the farmers groups based on land holdings &
social statious, where as the marketed surplus was found to be non-significant in
member households, the values of production consumption of marketed surplus of
milk among different animals Holders (1-4 milch buffaloes) both in member & non-
member households were significantly (P <.01) different, the milk consumption was
higher in member household & a significant (P < 0.01) different was observed between
two categories of farmers based on & holdings social status & animals. Holdings, the
marketed surplus was significantly (P < 0.01) higher among member farmers
belonging to small, marginal farmers, than the three animals holing & corresponding
categories of non-member households.
 4
Debnarayan Sarker et al., (2008) analyzes the cost, return and relative
profitability of cooperative and non-cooperative milk producers' in West Bengal of
India; it is found that cooperative farms have much higher profitability. Furthermore,
non-BPL farms working under both cooperative and non-cooperative dairying are
benefited higher than BPL farms.

5
Gangasagare PT et al., (2009) review the situation of dairying in
Marathwada with the objectives to study various trends of milk production and socio-
economic status of the dairy farmers. The survey work was carried out for the milk
pocket areas of eight districts of Marathwada region. About 59 per cent of the dairy
farmers belong to general (unresersved) category, 25 per cent were backward class and
only 8 per cent each of SC and S.T. The landless dairymen equally contributed with
dairymen having (large) land; 13 landless dairymen reported comparable lactation
yield with 08 dairymen holding 10 ha land. The significant differences among the
means indicated that as the number of milch animals increased, the herd lactation
performance decreased. The animals maintained by joint family were not properly
cared for while they were cared properly by single family.

11
Venkatesh P. et al., (2011) examine the cost structure and resource use efficiency of
dairy farms at the Madurai district of Tamil Nadu. The dairy farmers were selected by using
multi stage random sampling technique. Tabular analysis and Cobb-Douglas production
function were used in this study. Total costs per lactation per animal estimated were of the order
of Rs.12776.09, Rs 11791.20 and Rs.12079.28 and returns per rupee of investment 0.78, 1.08
and 0.95 respectively on small, large and pooled farms. Feed cost was the higher input cost in
dairy farming (61.6%). The cost of production milk per litre was less in case of large farms (Rs.
4.62) compared to small farms (Rs. 5.39). Results indicated the inverse relationship with the
size and the herd of the total costs, due to economies of scale. Functional analysis showed
barring human labour on small farms all the selected input variables such as green fodder, dry
fodder, concentrates and health care were positive and significant impact on the production of
milk indicating the potentiality of their further use.

1
Altaf Hussain et al., (2012) This study was conducted in Timergara District Dir
(Lower) Pakistan to estimate the cost of milk production. The methodology used for
this study is mainly quantitative. Data was collected through questionnaire from a
sample size of 80 farmers in the town of Timergara. The cubic cost function model was
used to analyze the collected data. The study shows that average values of dry and
milking buffaloes were 2 and 42 respectively while the average milk production per
buffalo was 0.11 mounds (5.5 kg). The major cost components of milk production were
green fodder, dry fodder, concentrates, medicines, management, equipment, building
and other miscellaneous. The total fixed cost (TFC) and average variable cost (AVC)
per farm was 39761 and 468.51 rupees respectively. The marginal cost (MC) was
minimum at output level 680 and the average variable cost (AVC) was minimum at i.e.
Rs.468. The optimal level of milk production was 1232 mounds (61600 kg). The results
show that none of the sampled farmers operated at the optimum level of operation.

6
Kaware SS et al., (20I4) revealed that, at the overall level, total cost of milk
production of cow and buffalo was comprised of 85 per cent working cost and 15 per
cent fixed cost of the total cost. Per household feeding cost shared 71 per cent of the
total cost for dairy animals. The feed and fodders accounted for a major portion of the
total cost followed by human labour. Per litre cost of milk production was worked out
to Rs. 9.61 and Rs. 19.47 for cow and buffalo milk, respectively. The average net income
per cow and buffalo per annum was worked out to Rs. 12490 and Rs. 9496,
respectively. The benefit cost ratio was higher for cow as compared to buffalo. The
input-output ratio of cow and buffalo for milk production was 1.33 and 1.22 for
different categories of sample households. The estimated milk production function
indicated that, the average productivity of crossbred cows and buffalos could be
increased well above the present level by way of feeding the animals with higher
quantities of green fodder, dry fodder and concentrates to maximize the milk
production. The marginal value productivity of significant variables which indicate
that there is great scope for increasing milk production. Nonavailability of pure breed
in local market, difficulties in obtaining loans, malpractice followed by agents in
market, low prices, high wage rate of labour, high cost of feed and fodder etc. were the
major problems faced by the milk producers.

2
Bhaskar, (20I5) revealed that the milk production of cross breed cows and
murrah buffaloes in different holding size groups viz. landless, marginal, small,
medium and large was carried out and found that per lactation milk yield of cross-
breed cows was significantly greater in all holding size groups than animals. Greater
milk production was observed in large holding size groups of both species of animals.
The cost of milk production per litre was significantly lower in cross-breed cows than
that of murrah buffaloes in all five holding size groups. This was due to higher milk
yield and lower net maintenance cost of corss-breed cows than murrah buffaloes. The
cost of milk production per litre was significantly decreased with increase in holding
size in both species of animals. The input-output ratio was greater in cross-breed cows
and large holding size groups which revealed that maintenance of cross-breed cows on
large holdings was more economic than that of murrah buffaloes.

3
Chacko et. Al. (2016) revealed that the india ranks first in milk production in
the world.Ggovernment of india plans to increase the milk production at the rate 23%
per year. The various cost effective and practically feasibly strategies which can be
implemented for increasing milk production in india especially Kerala. The study was
emphasis on Technologies such as unconventional and complete feed. The problems
and solution in feed and fodder sector in india are reviewed separately. Several general
recommendation, which can be practically implemented in field for the betterment of
the sector in india especially Kerala are also discussed.

9
Shah Bhumit (2017) review the situation of dairying in AMUL with the
objectives to study various trends of Organizational Structure can enhance the working
state of an association and a poor structure can ruin the potential outcomes of
expansion and diversification and even decision making. Another vital part is played
by the innovation. More an association has the capacity to adjust itself to the changing
innovation the better will be its efficiencies. In the present research paper an attempt
has been made to study the importance of the organizational design and structure has
been outlined in the setting of AMUL, which is a successful model of Co-operatives in
India. The factors related to organizational design were studied conceptually in the
context to a co-operative form of organization. It was found in this research study that
the design of the basic structure of AMUL is somewhat different as it believes in the
federal form of structure each unit is independent of each other, leading to
empowerment and organizational effectiveness. In this research study a modest
attempt has been made to study and review the role of Milk Marketing Federation
Model and the Dairy Development Board which acts as a catalyst for the sustainable
grsowth and Development of AMUL. It is a prevalent view that co-operatives are a
disappointment, yet AMUL with Co-operative Structure is a fabulous achievement.
AMUL has a suitable mix of approach creators, innovation and an emotionally
supportive network to the milk makers without exasperating their agro-monetary
framework and furrowing back the benefits, by reasonable utilization of men,
materials and machines.

10
Tadesse Mihret et.al. (2017) This study was conducted in Ethiopia country.
Ethiopia has a large livestock population, a relatively favorable climate for improved,
high yielding dairy cattle breeds and regions with less animal disease-stress that make
the country to have a substantial potential for dairy development. Taking this in to
account, this paper is prepared with the objectives of over viewing the Ethiopian dairy
sector and its contribution for the economy of the country. Considering the huge
potential of the country, investing in development interventions to the dairy sector will
contribute to poverty alleviation by increasing the income of smallholder dairy
producers and creating employment and transforming the existing largely subsistent
type of milk production to commercial level. In 2010, dairying created an estimated
588, 000 full-time on-farm jobs. Smallholder farmers represent about 85% of the
population and are responsible for 98% of the milk production. Productivity however
is relatively low, quality feeds are difficult to obtain and support services are
inadequate. The milk marketing system is not well developed giving the majority of
smallholder milk producers, limited access to the market. Review of the dairy sector in
Ethiopia indicates that there is a need to focus interventions more coherently.
Development interventions should be aimed at addressing technological gaps and
marketing problems. The government needs to take actions on this sector and should
make developmental interventions in the various components such as breeding,
animal health, feeding, milk collection, storage, processing and distribution.
 REFERENCES

1. Hussain, Altaf, Shah, Fayaz Ali, and Hussain, Jawad (2012) An Empirical Study of
Cost of Milk Production in Timergara District Dir, Pakistan, IOSR Journal of
Agriculture and Veterinary Science (IOSR-JAVS) ISSN : 2319-2380 Volume 1, Issue 1
(Sep.-Oct. 2012), PP 36-44.
2. Bhaskar, M.L. (20I5), Effect of holding size on cost of milk production of cross-bred
cows and murrah buffaloes, The Journal of Rural and Agricultural Research, Vol.s 15,
No. 2, Page 51-53.
3. Chacko Biju, Syam Mohan, K.M., Ally, K., Shyama, K., Saseendran, P.C., Anil, K.S.
and Sathian, C.T. (2016) Strategies for increasing milk production of cattle in India
with special reference to Kerla, Journal of Indiana Veterinary Association, Vol. 14,
Issue 3, December, 2016.
4. Sarker, Debnarayan and Ghosh, Bikash Kumar (2008) Economics of Milk Production
in West Bengal, Evidence from Cooperative and noncooperative Farms. Journal of
Economics and Business Vol. XI (1&2): 132-152.
5. Gangasagare, P.T. and Karanjkar, L.M. (2009) Status of milk Production and economic
profile of dairy farmers in the marathwada region of Maharashtra, Veterinary World,
Vol.2(8):317-320.
6. Kaware, S.S. and Yadav, D.B. (2014) Economic analysis of milk production in Western
Maharashtra, Internationl Research Journal of Agricultural Economics and Statistics
Volume 5(1): 55-59.
7. Kumar, Y; Singh, P. & Singh, R.K. (2001) The Journal of Rural & Agriculture
Research, 2001.
8. Reddy & Moorthy (2004) Indian Journal of Dairy Science, January-pril, 2004.
9. Shah Bhumit (2017) A Study on Drivers of Organizational Structure and Design as
Tool to Enhance Organizational Effectiveness: A Case Study of AMUL, International
Journal for Innovative Research in Multi Disciplinary Field, ISSN 2455-0620 Volume
- 3, Issue - 4, Apr 2017.
10. Tadesse Mihret, Fentahun Mitku and Tadesse Guadu (2017) Dairy Farming and its
Economic Importance in Ethiopia, A Review World Journal of Dairy & Food Sciences
12 (1): 42-51, 2017.
11. Venkatesh, P. and Sangeetha, V. (2011) Milk Production and Resource Use Efficiency
in Madurai District of Tamil Nadu, An Economic Analysis. Journal of Community
Mobilization and Sustainable Development Vol. 6(1), 025-030.
12. Kumar, Yogendra (2003) The Journal of Rural and Agriculture Research, 2003.
2. IMPORTANCE OF THE STUDY:

Milk is an essential part of human diet more milk production depend high
population of milch animal while According to world Bank the average of farm size in
India is about 1.66 hact. total household in rural Area is 70 million: 2 hact. land
operated by only 42% household 37% landless farmers. Possess 53% of the total milch
Animal though marginal, small and landless and 51% milk produce of the total milk
production. Dairy Animal husbandry is very important role in Indian Peasant life and
Indian economy stand up of living standard weaker section of Rural area and provide
to employment in Rural area and Supply of milk increasing in urban& Rural area. So
we can say that Income of farmers is Increase by Dairy enterprises. Marginal small and
Agricultural landless labourer play a vital role in dairy of the India .90% women in the
farm provide of labour in live stock rearing. Mainly landless family & laboures are
depend up on dairy farming when increase the demand of milk and milk product then
after increase the income of per capital of farm generating additional gainful
employment, supplementing family income of weaker farmers of the farm. Special
weaker section society. Remove the chronic task of rural weaker section society,
improved poor level, socio economic status, unemployment under employment by the
diary sector, increase the national income level of farmers various government Fund
provide to weaker section for supporting dairy, 50% fund distribute during 1990-91 in
Haryana under IRDP. Main purpose of funds used to scientific method selection of
pure breed, feed crop practiced milch animal requirement of the input purchasing and
important instrument social and economic empowerment. It is very important source
of income and employment for weaker section society. After observation no. of bovines
on beneficial household was significantly higher then that of non beneficiaries . The
value of buffalo is almost double in present study time. So, farmers is interested in
keeping buffaloes then cattle. Dairy and live stock enterprise assume higher significant
for point of increasing of income level of socio economic status of weaker section
farmer family. Live stock and dairy enterprise depend to each other so live stock
maintained by each household increase with the increase in the size of there
landholding marginal small & landless farmers have next alternative option of dairy
farming. Landless laboures fully dependent dairy and live stock enterprises. Demand
of milk, milch animal, milk product day by day increase and supply of milk improved
in market. Market value of milk increase, small marginal and other labourer are found
employment and improved the life status. The per capita milk availability in India has
gone up from 120 gram per day in 1960 to 359 gram per day in 2015 2016 this despite
our country population rising by three time during the period today it is providing
livelihood and nutritional security to about 66% rural area in the country present the
country has 512 million livestock and 729 million poultry population India has 151
registered breeds of livestock and poultry including, 39 breeds of cattle, 13 of
buffaloes, 40 of sheep, 24 of goat, 06 of horse and ponies, 09 of camel, 03 of pig, 01 of
donkey and 16 of poultry beside population or breeds of other species like yak mithun
duck etc are yet to be classified about 20.25% of total livestock population in our
country can be classified as describe and recognized breeds so we can say that all
population of animal and milk production depend on good bread of animal and milk
production is increased.

LAST PAGE ATTACHED

WITH DETAILS OF THE FOLLOWING THINGS

Title of the synopsis : ROLE OF DAIRYING IN ECONOMIC

DEVELOPMENT OF WEAKER SECTION
FARMERS FAMILIES IN MATHURA
DISTRICT OF UP
Name of scholar : ArjunSingh

Subject/Faculty : Agricultural Economics

Registration No. :
Name of Supervisor : Dr. Prathvi Singh

Designation : Associate Professor& Head

Research Centre Name : Dept. of Agricultural

Economics

R.B.S. College, Bichpuri, Agra

Total no. of pages : 14

Scanned photograph :

Email Address : arjunsinghsisodia1790@gmail.com

Phone Contact : 9997573775

Address : Vill. & PO Taruli (Januvi),

Tah. Chatta, Block- Chaumuhan

Mathura-281406