Beruflich Dokumente
Kultur Dokumente
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1 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Brown swiss (cattle breed of high milk yield) Ganado bovino suizo, ganado lechero de raza Suiza
Butter (Contains not less than 80% fat, milk solids, 12% of
Mantequilla, manteca de vaca
water, protein, lactose, vitamin a)
2 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Butyrometre Butirometro
Casein Casena
Caseinates Caseinatos
Clotted cream (contains not less than 48% fat) Crema cuajada
3 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
productos lcteos
4 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Creamed whey cheese, fulll fat whey cheese Queso de suero con nata
Creamery Mantequera
Cultured buttermilk (Sour milk, produced by acid-producing Suero de mantequilla cultivado, leche de manteca
5 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Cheese maggot, cheese skipper (larva of piophila casei) Gusano del queso
Cheese paste flavoured with seeds Pasta de queso sazonada con semillas
Cheese spread, blend cheese, spreadable cheese Queso fundido, para extender, para untar
Cheese-maker Quesero
6 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Dairy house, milk house (room to store and cool milk) Cmara para la leche, cmara lechera
7 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
congeladora
Double cream, thick cream (contains not less than 48% fat) Doble nata
Dried full cream milk, dry whole milk Leche entera en polvo, polvo de leche entera
8 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Emulsifier Emulsionante
Evaporator Evaporador
Filled milk (From which its natural fat has been removed and
Leche compensada, rellena, reconstituida
replaced with another fat)
9 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Forking machine for curd Maquina para separar el cuajo del suero
Fresh from the cow milk Leche fresca, leche recin ordeada
Genuine milk (should contain not less than 3% fat and not
Leche genuina, leche entera
less than 8,5% solids)
10 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Goat's milk (product from capra hircus) Leche de cabra, leche de caprinos
Guernsey cattle (channel islands) (breed of high milk yield) Ganado bovino de guernsey
Half-cream milk (fat reduced milk for infant feeding) Leche semidesnatada
11 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Holstein-friesian, holstein cattle (germany and holland) Ganado bovino de la raza holstein
Homogeneization Homogenizacin
Hooping Hormando
12 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
13 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Leaky butter (containing loose moisture) Mantequilla que contiene gotas de agua
14 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Milk ice (contains less milk fat, but more sugar than ice
Helado de leche
cream)
15 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Milker Ordeador
16 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Milking Ordeo
Mousse (frozen, flavoured and sweetened whipped cream) Mousse, manjar de crema batida y gelatina
Non-fat dry milk, skimmed milk powder, dried skim milk Leche desnatada en polvo
17 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Pasteurization pasteurizacin
Polished smooth cheese-rind (as of emmental) Corteza lisa, costra pulida brillante
Rancidity Ranciedad
18 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Rennet Cuajo
19 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Set milk (spontaneous, naturaily soured milk) Leche cuajada, leche coagulada
Skimmer Desnatadora
Skimming-dish Achicador
Skimming-ladle Espumadera
20 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Spreadability (of butter, soft cheese, etc.) Aptitud para extender, aptitud para untar
Sterilized cream (contains not less than 23% fat) Crema, nata esterilizada
21 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Udder Ubre
22 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
Uperization Uperizacin
Vat Tina
Whipping Batido
23 de 24 05/11/2010 8:27
D.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli01.htm
S.A.G.P. y A.
lacteos@mecon.gov.ar
24 de 24 05/11/2010 8:27
Busqueda en d.iccionario i.ngls - e.spaol http://www.alimentosargentinos.gov.ar/0-3/lacteos/14_Diccio/engli02.htm
A- B- C- D- E- F- G - H- I - J - K- L - M - N- O - P- Q - R- S- T- U- V- W - Y
1 de 1 05/11/2010 8:27