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TABLE 1.1
Snapshot of English Language Proficiency Standard 2: Grade Level Cluster: 1-3
English
Language Framework for Formative /Classroom Instruction and Assessment
Proficiency
Standard (Pennsylvania Department of Education, 2007).
ELP Standard 1: English language learners communicate information, ideas, and concepts
English necessary for academic success in the content area of Language Arts.
Language
Proficiency Level 1 Level 2 Level 3 Level 4 Level 5 Standard
Levels
Entering Beginning Developing Expanding Bridging or
Anchor
Listening Point to Sort pictures Sequence Respond to a Draw conclusions
illustrations of short pictures from a read-aloud from a 1.6.3B
during segments of a read-aloud using by role-playing read-aloud using a
teachers read aloud a working graphic organizer.
reading of using a graphic with a partner.
picture graphic organizer.
books. organizer.
Writing Label family Write short Write a journal Write a Write a letter to a
members in a sentences entry paragraph friend 1.4.3A
drawing or about about a family describing a describing a family
picture using a a family event using family trip vacation using a
word wall. picture or a picture using a guided guided
drawing dictionary or model. model.
using a word word wall.
wall.
My sample lesson
Beverage Sharing and Measuring
Academic Standard/Assessment Anchors
ELP Standard: ELP 3 Mathematics
Standard Area: Listening, Speaking
Grade Level: pre-k-k
ELP: Developing/Expanding
ELP Standards:
ELP 3.S.Prek-k.4.3 Participate in group discussions pertaining to position and numbers of objects.
ELP 3.L.Prek-k.3.1 Select manipulatives to demonstrate understanding of simple math stories working with a partner.
Core Content Standards
2.3.PK.A: Identify characteristics that are measurable.
2.3.PK.B: Use concrete objects as non-standard units to estimate and measure, with adult awareness.
Content Objective: Students will:
Utilize problem solving skills, measuring techniques, and food preparation experiences to practice various math
concepts
Determine, using a nonstandard cup or plastic drinking container, the minimum amount of fruit drink needed to serve
class members
Language Objective: Student will
Select manipulatives to demonstrate understanding of simple math stories working with a partner.
Participate in group discussions pertaining to position and numbers of objects
Materials:
Ready-to-serve beverage, in such a quantity that approximate six-ounce portions can be served to each student
Beverage Sharing and Serving Activity Sheet
Empty beverage container
Several cups or plastic drinking containers of different capacities
Water
A dumping bowl for the water
Paper towels
Instruction
Motivational Device:
Tell students they will be planning a class event in which food and beverages will be shared. Students will need to
determine how much beverage will be needed. Pose the following questions to students:
How can the beverage be shared so that each student receives the same amount?
Assign students to groups of 2-3 each, and tell students their group will be referred to as a "committee." Assign
each committee a number (i.e. Committee #1, Committee #2, Committee #3, and so on.)
Introduce vocabulary: serve/committee
Instruction:
Using water to represent the beverage, give each group of students a container of beverage
Ask students to estimate how many servings can be poured from one container of beverage?
How many students will need to be served?
How many containers of the beverage will be needed to serve those students?
Have teacher record their answers on the board
Have the students take turns pouring from the container and have the teacher record this new set of answers for the
questions on the board.
Assessment:
Ask students how close their estimates were to the actual serving. Was any committee very close in its estimates? If
so, that committee can share their results.
Will all the beverage from the opened containers be needed to serve your group? If not, how many students did each
container serve?
What should be done with the leftover amount?
Students determine, using a nonstandard cup or plastic drinking container, the minimum amount of fruit drink
needed to serve group members.
Wrap up:
Finally allow students to enjoy the beverages!!
This lesson plan was adapted from "Beverage Serving and Sharing," which appeared in the February 1994 The Arithmetic Teacher, Vol. 41, No. 6, pp. 30910, 31314.
I chose ENTERING
Subject Area: ELP 3: Mathematics
Standard Area: Writing
Grade Level: Prek-k
ELP: Entering
Standards:
Now I am ready to write my ELP standard
Measuring Progress
WIDA ACCESS: Yearly state mandatory English language proficiency Assessment
o Carry high stakes
Funding
Exit from ESOL program
ELP Standards
English Language Proficiency Standards (ELP)
5 levels of ELP
o Entering
o Beginning
o Developing
o Expanding
o Bridging
Exit Criteria
Scores of 5.0 on an ACCESS 2.0 for ELLs assessment
Additional Criteria
o Recommendation from an ESL teacher who has taught the students during the 2016-2017 school year.*
o OR
Recommendations from at least two core content area teachers who have taught the students during the 2016-2017
school year and who have a functional knowledge of the WIDA performance definitions and ELD Standards.*
OR
Writing sample that demonstrates proficiency at the Expanding level and speaking at the Bridging level as measured
using the WIDA writing and speaking rubrics scored by an ESL teacher
Special Circumstances
For students transferring from other states, out-of-state academic achievement assessment results may be
considered when the academic proficiency level is comparable to BASIC on the PSSA.
For students that are in a grade that is not assessed with the PSSA, LEAs must use each of the remaining criteria
listed on the following slide to exit students.
Following the scoring criteria in the table below, the WAPT may be administered between April and June to students
who scored below the minimum cutoff for program exit on the January administration of the ACCESS in order to
demonstrate sufficient progress to justify exit.
NOTE: The W-APT may ONLY be administered to a student once In any school year.
PowerPoint 1
KWL:
o What you KNOW
Who are English language learners (ELLS)?
o What you WANT to know
Characteristics
o What you LEARNED
Linguistic Factors
What is language?
o Anything we use to communicate, convey messages
o Everyday tasks (like going to the grocery stores) is a difficult task yet alone in the classroom.
o Can lead to depression
What is it the ELL must learn?
o 2 different types of Language - Social and Academic
BICS Basic Interpersonal Communication Skills
Studies show people who cannot communicate will fall into depression
6 months to 4 years to learn
CALP - Cognitive Academic Language Proficiency
School is taught in academic language
4 years to 7 years to learn
o If they know both then they will do well in this country. We need to help them learn both.
What is more important, use of language or usage (rules)?
o It is more important to use language than grammar (usage/rules)
What are the commonalities and differences between the ELLs native language and English?
o Important specifically for reading.
o Sound placement may be different. Letters may have a different sound.
o Why are these questions important? Fill in your KWL charts and then discuss with your group.
Safety
Show fire exits
Explain or have a translator explain lock down or fire drill
Bathrooms
Water fountains
Bell system
School nurse