Beruflich Dokumente
Kultur Dokumente
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SOS KETCHUP
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Clienti Protocol
Felii toast (buc) 2 0
Rosii (g) 620 10
Usturoi (g) 10 0
Ulei masline (ml) 15 0
Chifla (buc) 5 1
Carne (g) 250 50
Cascaval (g) 150 10
Sos maioneza 0 0
Ketchup 0 0
Mozzarella ( g) 40 40
Ardei iute (g) 10 10
Pepperoni ( g) 30 30
Faina (g) 430 160
Ulei (ml) 740 65
Drojdie (g) 5 5
Cartofi (g) 2250 150
Smantana 100 0
Dulceata (g) 125 0
Lapte (ml) 400 0
Oua (buc) 7 0
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Fusilli ( g) 100 0
Piept pui (g) 200 0
Spanac(g) 30 0
Fulgi Porumb (g) 30 0
Paste (g) 50 0
Masline (g) 40 0
Branza feta ( g) 20 0
Salata verde (g) 20 0
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Fel baza
pui grill/aripioare 150 g
Clatite
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SALATA GRECEASCA
Salata verde 50 g
Rosii 50 g
Castravete 50 g
Branza feta 100 g
Masline 30 g
Dressing :oregano ulei masline lamaie
2 felii toast
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Ciuperci 60 g
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