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Fishing trip
for lucky
seven
SEVEN lucky people from
across the country have been
picked to go on a shing trip
organised by Prouds Fiji and
Adrenalin Fiji.
The winners of the Prouds
Father's Day promotion were an-
nounced on Wednesday, Septem-
ber 13 at the Port Denarau Ma-
rina in Nadi on-board the popular
sports shing boat Opulence.
Prouds advertising and mar-
keting manager Peter Narayan
said the promotion was a rst of
its kind in the country.
After gifting an amazing lux-
ury getaway to six mums at the
Fiji Marriott Resort Momi Bay
for Mothers Day, Prouds oered Prouds advertising and marketing manager Peter Narayan, left, with sta members of Adrenalin Fiji
to take seven dads for an unfor- during the draw at Port Denarau.
gettable shing trip on-board
state-of-the-art sports shing by Prouds oered the promotion Congratulations to the winners!
boat Opulence, he said. until September 4. Prouds MHCC Reshma Lal
We wanted to reward dads There is a winner from each Prouds Lautoka Priyanka Chandra
with this exceptional gift since store so customers from all our
its all about emotions and ex- respective town and city stores Prouds Nakasi Sanjiwan Lata
pressing love and gratitude to- got an equal chance of winning. Prouds Nadi Amitesh
wards their hero. Adrenalin Fiji general man- Prouds Suva Central Judy Matulo
He said with the new Nakasi ager Liza Walsh said they were Prouds Sigatoka Jonathan Pauin
store now in service, each respec- excited to team up with Prouds
tive town and city store operated for this unique promotion. Prouds Damodar City Mohammed Khalid
2 inbox - News from Motibhai Group
Staff get
training
50 sta members of Prouds received a timely training on Pure
Fiji by Carla Konik of New Zealand at the Motibhai Group
head-oce on Friday, September 15.
Ms Konik who has been a Pure Fiji educationist for the last
12-years said it was very exciting to share her knowledge with
the great sta of Prouds.
She said the response from sta members who look after the Pure
Fiji brand at the various Prouds outlets Fiji-wide was very im-
pressive.
Prouds stores are the exclusive retailers of Pure Fiji which is an
iconic brand renowned worldwide for quality and innovation.
SATWA LADDOOS
Ingredients
2 Cups Friends Fiji Style Satwa (Seven
Grains) - 250g
1.5 Cup Powdered Sugar - 200g
1 Cup Allowrie 100% Pure NZ Ghee - 200g
COCONUT ICE Cardamon (Elaichi) 7-8 pods
Ingredients Method
250g Sweetened Condensed Milk 1.Heat ghee until melted thoroughly.
250g Golden Icing Sugar (sifted) 2.In a wide basin add Satwa, cardamom and
200g Friends Fiji Style Desiccated sugar and mix thoroughly.
Coconut 3.Mix heated ghee as you progress with
Method binding the mixture into round balls.
1. Mix together the condensed milk, icing 4.Store in an air tight container. Can keep
sugar and desiccated coconut in a large for two months.
bowl.
2. Break small pieces of the dough and cut BESAN KI BARFI
into square shapes. Ingredients
3. Dust with desiccated coconut. Besan 1 kg
4. These will keep for up to a month at Sugar 1 kg
least, if stored in an airtight container. Water 1/2 liter
Allowrie 100% Pure NZ Ghee 1 kg
For garnishing: Pistachios and Almonds
Preparation
1. Fry besan in ghee on low ame for about
30 mins till it becomes pink and ghee sepa-
rates.
2. Mix sugar and water into a syrup.
3. Add this syrup to the besan and mix well.
4. Pour this mixture into a greased tray.
5. When it cools cut into cubes and garnish
with pistachios and almonds.
Enjoy Tang
and win!
There is no doubt we have all grown up drinking our own favourite
avours of Tang which has been an integral part of peoples daily diet
since 1959 and it continues to be the favourite drink of choice for bil-
lions of customers across the globe.
In a bid to give something back to loyal Tang customers in Fiji,
Motibhai Group, the ocial distributors of the iconic world-renowned
brand has launched an exciting promotion on July 10, 2017.
We will be giving away the amazing Hovertrax 2.0 (worth over
$1000 each) that is one each to ve lucky customers in this promo-
tion which ends on October 6 with the draw planned for October 20,
Motibhai Group marketing manager Abraham Gomes informed.
He said to enter the draw, customers need to simply send one bar
code of a Tang product to the specied address or drop in entry bins as
shown in advertisements and in-store posters.
Customers can enter as many times as they wish to increase chanc-
es of winning, Mr Gomes said.
Originally formulated by General Foods Corporation food scientist
William A. Mitchell, the Tang brand is owned by Mondelz Interna-
tional and marketed in powdered form internationally. You dont need to be an astronaut or a rocket scientist to enjoy
Loved and enjoyed by adults and children alike, Tang is undoubt- Tang thanks to its great taste and international distribution network
edly one of the best gifts to mankind and packed with Vitamin C. which means Tang is available everywhere and to everyone, Mr
Going down memory lane, Tang was used by earlier NASA manned Gomes said.
space ights. In 1962, when Mercury astronaut John Glenn conducted With real fruit extracts Tang comes in various packs and sizes to
eating experiments in orbit, Tang was selected for the menu. It was also make it easily accessible to customers.
used during some Gemini ights which created an early perception that Tang is distributed in Fiji by Motibhai Group touching your lives
Tang was developed only for use by astronauts. with quality products.
6 inbox - News from Motibhai Group
Sunjini joins Prouds
marketing team
Sunjini Singh is no stranger tinuing to learn from others as
to the advertising and marketing well.
world. I am delighted to be a part of
She is a smart, creative and the Prouds marketing team and
forward thinking individual who hope to excel in the marketing in-
isnt afraid to go above and be- dustry, she said.
yond what's expected. Initially I am tasked to look
That combination has helped after all digital and social media
her manage projects successfully advertising and marketing for
in companies like Punjas and Prouds but am willing and look-
Oceanic Communications. ing forward to expanding my
Apart from gaining the neces- portfolio as I go along, Ms Singh
sary experience in the marketing said.
eld, she has also attained a MBA I wish to be an important
degree from the University of the member of the Prouds market-
South Pacic last year. ing team and thank the manage-
Sunjini is an energetic team ment for having the condence
player who displays a sincere in selecting me for this exciting
desire to help others, whilst con- career.