Kilawing Kambing Recipe

Prep time
3 hours
Cook time
1 min
Total time
3 hours 1 min
Author: Vanjo Merano
Serves: 4
Ingredients
1 lb. goatskin
6 pieces spicy Thai chili
1 tablespoons minced fresh ginger
1 medium red onion, minced
6 to 10 tablespoons coconut vinegar or white vinegar
4 cups water
4 pieces dried bay leaves
Salt and ground black pepper to taste
Instructions
1. Pour water in a cooking pot. Bring to a boil.
2. Add the bay leaves and goatskin. Cover and boil in low heat for 60 minutes or until the skin
gets tender.
3. Remove the tender skin from the cooking pot and discard the water. Let it cool down and
then chop into small pieces. Set aside.
4. In a large glass or plastic bowl, combine chili, ginger, onion, and vinegar. Mix well.
5. Add the chopped goat. Toss to mix all the ingredients.
6. Add salt and pepper according to your taste preference. Toss one more time to ensure that
the salt and pepper blends well.
7. Cover the bowl with a clear plastic wrap, or simply with a wide plate. Refrigerate for 3 hours.
8. Transfer to a serving platter. Serve.
9. Share and enjoy!