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Old Mission & Montessori October 2017 Lunch Menu

Monday Tuesday Wednesday Thursday Friday


Nutrition Information for fruits, cold & hot vegetables, side dishes, milk, and yogurt
The salad bar, vegetables listed on the menu, fruit, and skim or 1% milk is offered with all meals. Drinking water is available in the cafeteria.
Food Allergens: G=gluten, W= wheat, M=milk products, E=eggs, F=fish, P=peanuts, T=tree nuts, S=soy

This institution is an equal opportunity provider and employer.


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Turkey & CheeseM Beef Soft Tacos with Cheese RavioliG,W,M with Baked Chicken TendersG,W,S Pepperoni CalzoneG,W,S,M
Munchable with CookieG,W, Refried Beans Marinara & Caesar with French Fries & Dinner with Tossed Salad Greens
Carrots & Fruit SaladG,W,M,E,F RollG,W View Nutrients
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9 10 11 12 13

Baked Chicken & Winter Chicken Soft TacosG,W with SpaghettiG,W with Marinara 3-Bean Chili with Cheese PizzaG,W,M with
Squash with Apple CrispG,W side of Black Beans OR Beef Sauce and Green Wholegrain Tortilla Chips & Tossed Salad Greens
View Nutrients View Nutrients Peas Cheddar Cheese View Nutrients
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17 18 19 20
Turkey & CheeseM Cheese RavioliG,W,M with
Munchable with CookieG,W, Beef Soft Tacos with Marinara & Caesar TC FOOD DAY Pepperoni CalzoneG,W,S,M
Louies Hot DogM on a BunG,W
Carrots & Fruit Refried Beans SaladG,W,M,E,F with Tossed Salad Greens
with Roasted Local Potatoes &
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Apple CrispG W
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23 24 25 26 27

White Chicken Chili with Chicken Soft TacosG,W with SpaghettiG,W with Marinara Baked Chicken TendersG,W,S Cheese PizzaG,W,M with
Wholegrain BreadstickG,W side of Black Beans OR Beef Sauce and Green with French Fries & Dinner Cucumbers & Red Pepper
& Tossed Green Salad View Nutrients Pease RollG,W Strips
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Weekly Alternate Lunch Items


A variety of deli sandwiches are offered as an alternate to the entrees above including both the salad bar and/hot vegetables. The salad bar meal includes all fruit &
vegetables on the salad bar plus mozzarella cheese sticks & whole grain roll.

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