Lista de Ingredientes.

Disponibilidad
d

No. Disponibilidad Nombre M. S. P. C. E. M. Ca P Precio Lisina

d (%) (%) (Mcal/kg) (%) (%) ($/kg) (%)
1 Cebada, grano 89.00% 11.30% 2.91 0.06% 0.35% 2.00 0.41%
2 Remolacha, pulpa 91.00% 8.60% 2.50 0.70% 0.10% 0.52%
3 d Harinolina 90.00% 41.40% 2.32 0.19% 1.06% 2.50 1.72%
4 Alfalfa 17% PC 92.00% 17.00% 1.65 1.53% 0.26% 1.80 0.74%
5 Avena, grano 89.00% 11.50% 2.71 0.07% 0.31% 1.90 0.40%
6 Grano de cerveceria 92.00% 26.50% 1.96 0.32% 0.56% 2.00 1.08%
7 Canola 90.00% 35.60% 2.64 0.63% 1.01% 2.50 2.08%
8 Pescado, harina desh. 92.00% 64.60% 2.70 3.93% 2.55% 7.00 5.11%
9 Caseina seca 91.00% 88.70% 3.54 0.61% 0.82% 7.35%
10 Coco sol. Extr. 92.00% 21.90% 2.57 0.16% 0.58% 0.58%
11 Haba, semilla 87.00% 25.40% 3.05 0.11% 0.48% 1.62%
12 Lenteja, semilla 89.00% 24.40% 3.45 0.10% 0.38% 1.71%
13 Sangre, harina desh. 92.00% 77.10% 2.35 0.37% 0.27% 3.00 7.04%
14 Leche, bovino 96.00% 34.60% 3.72 1.31% 1.00% 8.00 2.86%
15 Mijo, semilla 90.00% 11.10% 2.95 0.03% 0.31% 1.80 2.86%
16 Maz, grano 89.00% 8.30% 3.42 0.03% 0.28% 1.80 0.26%
17 Chicharo,semilla 89.00% 22.80% 3.21 0.11% 0.39% 1.50%
18 Soya Integral 89.00% 36.70% 3.30 0.40% 0.85% 3.00 2.60%
19 Cacahuete sol. Extr. 92.00% 49.10% 3.25 0.22% 0.65% 1.66%
20 Arroz, salvado 90.00% 13.30% 2.85 0.07% 1.61% 1.65 0.57%
21 d Metionina Sintetica 98.00% 0.00% 0.00 0.00% 0.00% 22.00 0.00%
22 Gluten de Maz 92.00% 42.90% 3.31 0.05% 0.30% 5.00 0.80%
23 Centeno, grano 88.00% 11.80% 3.06 0.06% 0.33% 2.00 0.38%
24 Arroz,grano 89.00% 7.90% 3.35 0.04% 0.18% 2.50 0.30%
25 Sorgo, grano 89.00% 9.20% 3.34 0.03% 0.29% 1.70 0.22%
26 Soya,sem. proc. Calor 90.00% 35.20% 3.69 0.25% 0.59% 3.50 2.22%
27 d Soya, pasta 89.00% 43.80% 3.18 0.32% 0.65% 4.50 2.83%
28 d Girasol, pasta 90.00% 26.80% 1.83 0.36% 0.86% 3.20 1.01%
29 d Premix V y M 95.00% 0.00% 0.00 0.00% 0.00% 7.00 0.00%
30 Bicarbonato de sodio 98.00% 0.00% 0.00 0.00% 0.00% 4.80 0.00%
31 d Carbonato de calcio 98.00% 0.00% 0.00 37.50% 0.04% 0.60 0.00%
32 d Fosfato diclcico 98.00% 0.00% 0.00 16.50% 21.60% 4.20 0.00%
11 d Grasa animal 95.00% 3.00% 6.51 0.10% 0.05% 2.00 0.00%
34 d Sal 95.00% 0.00% 0.00 0.00% 0.00% 0.50 0.00%
35 Triticale, grano 90.00% 12.50% 3.18 0.05% 0.33% 1.70 0.39%
36 d Trigo, salvado 89.00% 15.70% 2.28 0.16% 1.20% 1.45 0.64%
37 Suero, bajo en lactosa 96.00% 17.60% 2.91 2.00% 1.37% 4.00 1.51%
38 Microfos 12-10 95.00% 0.00% 0.00 10.00% 12.00% 5.20 0.00%
39 Levadura de cerveza 93.00% 45.90% 3.03 0.16% 1.44% 2.20 3.22%
40 Levadura Torula 93.00% 46.40% 2.77 0.58% 1.52% 2.60 3.47%

No. Disponibilidad Nombre M. S. P. C. E. M. Ca P Precio Lisina

d (%) (%) (Mcal/kg) (%) (%) ($/kg) (%)
27 d Soya, pasta 89.00% 43.80% 3.18 0.32% 0.65% 4.50 2.83%
11 d Grasa animal 95.00% 3.00% 6.51 0.10% 0.05% 2.00 0.00%
3 d Harinolina 90.00% 41.40% 2.32 0.19% 1.06% 2.50 1.72%
36 d Trigo, salvado 89.00% 15.70% 2.28 0.16% 1.20% 1.45 0.64%
28 d Girasol, pasta 90.00% 26.80% 1.83 0.36% 0.86% 3.20 1.01%
29 d Premix V y M 95.00% 0.00% 0.00 0.00% 0.00% 7.00 0.00%
31 d Carbonato de calcio 98.00% 0.00% 0.00 37.50% 0.04% 0.60 0.00%
32 d Fosfato diclcico 98.00% 0.00% 0.00 16.50% 21.60% 4.20 0.00%
34 d Sal 95.00% 0.00% 0.00 0.00% 0.00% 0.50 0.00%
21 d Metionina Sintetica 98.00% 0.00% 0.00 0.00% 0.00% 22.00 0.00%
37
Metionina Treonina
(%) (%)
0.20% 0.35%
0.07% 0.38%
0.67% 1.36%
0.25% 0.70%
0.22% 0.44%
0.45% 0.95%
0.74% 1.59%
1.95% 2.82%
2.70% 3.98%
0.35% 0.67%
0.20% 0.89%
0.18% 1.26%
0.99% 4.05%
0.92% 1.62%
0.92% 1.62%
0.17% 0.29%
0.21% 0.78%
0.46% 1.40%
0.52% 1.27%
0.26% 0.48%
98.00% 0.00%
1.00% 1.40%
0.17% 0.32%
0.18% 0.26%
0.17% 0.31%
0.53% 1.41%
0.61% 1.73%
0.59% 1.04%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.20% 0.36%
0.25% 0.52%
0.39% 1.17%
0.00% 0.00%
0.74% 2.20%
0.69% 2.30%

Metionina Treonina
(%) (%)
0.61% 1.73%
0.00% 0.00%
0.67% 1.36%
0.25% 0.52%
0.59% 1.04%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
98.00% 0.00%
 NECESIDADES NUTRITIVAS DE LAS AVES
(Fuente: NRC, 2001)

Tipo de Ave 1 2 3 4 5 6 7

Etapa Polla Inicacin Polla Crecimiento Polla Desarrollo Postura C1 Postura C2 Eng. Inicial Eng. Interm.

Edad (semanas) 5 a 10 10 a 20 20 a 50 20 a 52 20 a 52 0a3 3a6

Peso Promedio (kg) 7.5 15 35 65 100 170 150

Consumo/da (kg) 0.460 1.0 1.855 0.100 0.120 1.84 5.35

Aumento/da (kg) 0.250 0.450 0.600 0.700 0.820 0.350 0.000

Conversin Alimenticia 1.84 2.22 3.08 3.68 3.75 - -

Protena Cruda (%) 20 20.9 18 15.5 13.2 12.8 17.5

Energa Metabolizable 3.265 3.265 3.265 3.265 3.265 3.265 3.265

Calcio (%) 0.8 0.7 0.6 0.5 0.45 0.75 0.75

Fsforo (%) 0.65 0.6 0.5 0.4 0.35 0.6 0.6

Lisina (%) 1.15 0.95 0.75 0.6 0.55 0.57 0.91

Metionina (%) 0.7 0.65 0.54 0.44 0.35 0.38 0.44

Treonina (%) 0.8 0.74 0.61 0.51 0.41 0.45 0.58

 8

Eng. Final

6a9

200

1.9

0.100

13

3.265

0.75

0.6

0.6

0.42

0.5
 Balanceo de Racio
Concentrado
Protena E. M.
Cruda (mcal/kg) Costo/kg
Aporte: 34.60% 2.81 $4.02

Grano principal a utilizar

M. S. P. C.
1 Maiz 89.00% 8.30%
2 Sorgo 89.00% 9.20%
3 Trigo rojo 88.0% 13.5%
4 Avena 89.00% 11.50%

Ingredientes Disponibles:
Materia Protena
Seca Cruda
1 Soya, pasta 89.00% 43.80%
2 Grasa animal 95.00% 3.00%
3 Harinolina 90.00% 41.40%
4 Trigo, salvado 89.00% 15.70%
5 Girasol, pasta 90.00% 26.80%
6 Premix V y M 95.00% 0.00%
7 Carbonato de calcio 98.00% 0.00%
8 Fosfato diclcico 98.00% 0.00%
9 Sal 95.00% 0.00%
10 Metionina Sintetica 98.00% 0.00%
11 0 0.00% 0.00%
12 0 0.00% 0.00%
13 0 0.00% 0.00%
 14 0 0.00% 0.00%
15 0 0.00% 0.00%
Descripcion del Ave:
Tipo: 2 Polla Crecimiento
Edad del ave 10 a 20 semanas
Produccin Diaria Esperada: 0.06 kg
Fuente Principal de Energia: 1 Maiz
Materia Protena
Seca Cruda
1 Maiz 89.0% 8.3%

Requerimientos del Ave:

Consumo de alimento diario Protena Cruda
0.099 kg/da BS 15.0%
0.110 Base humeda 0.015 kg/da

Balanceo del Suplemento:

Costo
% B. Seca ($/kg)
1 Soya, pasta 75.20% $3.38
2 Grasa animal 3.00% $0.06
3 Harinolina 0.00% $0.00
4 Trigo, salvado 10.00% $0.15
5 Girasol, pasta 0.00% $0.00
 6 Premix V y M 1.00% $0.07
7 Carbonato de calcio 4.10% $0.02
8 Fosfato diclcico 4.00% $0.17
9 Sal 2.00% $0.01
10 Metionina Sintetica 0.70% $0.15
11 0 0.00% $0.00
12 0 0.00% $0.00
13 0 0.00% $0.00
14 0 0.00% $0.00
15 0 0.00% $0.00
100.00% $4.02

Base
Seca
Requerimiento de Suplemento (kg/da): 0.025

Dieta Diaria:
Base Base Protena
Seca (kg) Hmeda (kg) Cruda (kg)
Grano 0.074 0.083 0.006
Suplemento 0.025 0.028 0.009
0.099 0.111 0.015

Req. Animal 0.099 0.111 0.015

Diferencia: 0.000 0.000 0.000

Balance: Positivo Positivo Positivo

 Reporte Final de F

Tipo de Animal:

Etapa

Produccin diaria esperada:

 Grano principal utilizado:

Ingrediente B. Seca
kg/da
Maiz 0.074
Soya, pasta 0.019
Grasa animal 0.001
Harinolina 0.000
Trigo, salvado 0.003
Girasol, pasta 0.000
Premix V y M 0.000
Carbonato de calcio 0.001
Fosfato diclcico 0.001
Sal 0.001
Metionina Sintetica 0.000
0 0.000
0 0.000
0 0.000
0 0.000
0 0.000
Totales 0.099
Costos
Balanceo de Raciones para Aves

Ca P Lisina Metionina Treonina

2.46% 1.48% 2.19% 1.17% 1.35%

E. M. Ca P Costo/kg Lisina Metionina

3.42 0.03% 0.28% $1.80 0.26% 0.17%
3.34 0.03% 0.29% $1.60 0.22% 0.17%
3.21 0.06% 0.37% $0.50 0.34% 0.20%
2.71 0.07% 0.31% $1.80 0.40% 0.22%

E. M. Ca P Precio Lisina Metionina

(mcal/kg) (%) (%) ($/kg) (%) (%)
3.18 0.32% 0.65% 4.50 2.83% 0.61%
6.51 0.10% 0.05% 2.00 0.00% 0.00%
2.32 0.19% 1.06% 2.50 1.72% 0.67%
2.28 0.16% 1.20% 1.45 0.64% 0.25%
1.83 0.36% 0.86% 3.20 1.01% 0.59%
0.00 0.00% 0.00% 7.00 0.00% 0.00%
0.00 37.50% 0.04% 0.60 0.00% 0.00%
0.00 16.50% 21.60% 4.20 0.00% 0.00%
0.00 0.00% 0.00% 0.50 0.00% 0.00%
0.00 0.00% 0.00% 22.00 0.00% 98.00%
0.00 0.00% 0.00% 0.00 0.00% 0.00%
0.00 0.00% 0.00% 0.00 0.00% 0.00%
0.00 0.00% 0.00% 0.00 0.00% 0.00%
 0.00 0.00% 0.00% 0.00 0.00% 0.00%
0.00 0.00% 0.00% 0.00 0.00% 0.00%

E. M. Ca P Precio Lisina Metionina

(mcal/kg) ($/kg) (%) (%)
3.42 0.03% 0.28% $1.80 0.26% 0.17%

Energa Metabolizable Ca P
3.26 mcal/kg 0.60% 0.50%
0.32 mcal/da 0.001 kg/da 0.000 kg/da

Materia Protena En. Met.

Seca Cruda (mcal/kg) Ca P Lisina
66.93% 32.94% 2.39 0.24% 0.49% 2.13%
2.85% 0.09% 0.20 0.00% 0.00% 0.00%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
8.90% 1.57% 0.23 0.02% 0.12% 0.06%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
 0.95% 0.00% 0.00 0.00% 0.00% 0.00%
4.02% 0.00% 0.00 1.54% 0.00% 0.00%
3.92% 0.00% 0.00 0.66% 0.86% 0.00%
1.90% 0.00% 0.00 0.00% 0.00% 0.00%
0.69% 0.00% 0.00 0.00% 0.00% 0.00%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
0.00% 0.00% 0.00 0.00% 0.00% 0.00%
90.15% 34.60% 2.81 2.46% 1.48% 2.19%

Base
Hmeda
0.028

En. Met.
(mcal/kg) Ca (kg) P (kg) Lisina (%) Met.(%) Treo.(%)
0.25 0.000 0.000 0.000 0.000 0.00
0.07 0.001 0.000 0.001 0.000 0.000
0.32 0.001 0.001 0.001 0.000 0.001

0.32 0.001 0.000 0.001 0.000 0.000

0.001 0.000 0.000 0.000 0.000 0.000

Positivo Positivo Positivo Positivo Positivo Positivo

Reporte Final de Frmula

10 a 20 Semanas

0.06 kgs
 Maiz

Consumo Base Hmeda

kg/da % kgs/ton
0.083 74.8 748
0.021 19.0 190
0.001 0.8 8
0.000 0.0 0
0.003 2.5 25
0.000 0.0 0
0.000 0.3 3
0.001 1.0 10
0.001 1.0 10
0.001 0.5 5
0.000 0.2 2
0.000 0.0 0
0.000 0.0 0
0.000 0.0 0
0.000 0.0 0
0.000 0.0 0
0.111 100.0 1000
$0.26 $235.91 $2,359.09
Treonina
0.29%
0.31%
0.37%
0.44%

Treonina
(%)
1.73%
0.00%
1.36%
0.52%
1.04%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
0.00%
 0.00%
0.00%

Treonina
(%)
0.29%

Lisina Metionina Treonina

0.75% 0.41% 0.48%
0.001 0.000 0.000

Metionina Treonina
0.46% 1.30%
0.00% 0.00%
0.00% 0.00%
0.03% 0.05%
0.00% 0.00%
 0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.69% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
0.00% 0.00%
1.17% 1.35%

Costo/dia
$0.15
$0.11
$0.26

$/kg de prod:
$4.36