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(mouth) rostrally, but further caudally, the respiratory passageway (larynx) is ventral to the
digestive passageway (esophagus).
3. The pharynx and larynx work together to prevent swallowing from interfering with breathing,
and vice versa. The seemingly simple act of swallowing actually involves a complex series of
actions that stops the process of breathing, covers the opening into the larynx, moves the
material to be swallowed to the rear of the pharynx, opens the esophagus, and moves the
material into it. Once swallowing is complete, the opening of the larynx is uncovered and
breathing resumes. The epiglottis is the structure that temporarily covers the opening to the
larynx so that food can pass over it and into the rear of the pharynx and esophagus.
4. Straining begins with the animal holding the glottis closed while applying pressure to the
thorax with the breathing muscles. This stabilizes the thorax and allows the abdominal
muscles to effectively compress the abdominal organs when they contract. Without the closed
glottis, contraction of the abdominal muscles merely forces air out of the lungs (exhalation).
7. The animal was born dead. If it had been born alive and had breathed, the lung piece would
have floated.
8. These surfaces are lubricated with pleural fluid and ensure that the surfaces of the organs,
particularly the lungs, slide smoothly along the lining of the thorax during breathing.
respiratory center. Within the respiratory center are individual control centers for functions
such as inspiration, expiration, and breath-holding that receive input from stretch receptors in
the lungs that indicate when the lungs reach preset inflation and deflation limits. These centers
send nerve impulses out to the respiratory muscles at a subconscious level, directing when and
how much they contract. Therefore, the voluntary respiratory muscles are controlled by nerve
impulses from a subconscious part of the brain.
2. The mechanical system sets routine inspiration and expiration limits, and the chemical system
monitors the levels of certain substances in the blood and directs adjustments in breathing if
they get out of balance.
3. Chemical receptors in blood vessels (the carotid and aortic bodies located in the carotid artery
and aorta, respectively) and in the brain stem constantly monitor various physical and
chemical characteristics of the blood. Three characteristics important to the control of the
breathing process are (1) the CO2 content, (2) the pH, and (3) the O2 content of the arterial
blood. If any of these varies outside preset limits, the chemical control system signals the
respiratory center to modify the breathing process to bring the errant level back into balance.
If the chemical control system detects a rise in the blood level of CO 2 and a decrease in the
blood pH (blood becomes acidic), it signals the respiratory center to increase the rate and
depth of respiration so that more CO 2 can be eliminated from the lungs. If the CO 2 level falls
too low, which is usually accompanied by a rise in the blood pH level, the opposite occurs
(that is, respiration is decreased to allow the CO 2 level to rise back into the normal range).
The effects of variations in the blood O2 level are not as clear cut as the CO2 effects. If a
slight decrease in the blood O2 level (hypoxia) occurs, the chemical control system signals the
respiratory center to increase the rate and depth of breathing so that more O2 will be taken in.
If, however, the blood O2 level drops below a critical level, the neurons of the respiratory
center can become so depressed from the hypoxia (lack of oxygen) that they cannot send
adequate nerve impulses to the respiratory muscles. This can cause breathing to decrease or
stop completely.
4. A cough is a protective reflex stimulated by irritation or foreign matter in the trachea or
bronchi. Moist coughs, also known as productive coughs, help an animal clear mucus and
other matter from the lower respiratory passages. They are generally beneficial to the animal,
and we usually do not try to eliminate them with medications. Dry coughs, also known as
nonproductive coughs, are generally not beneficial and are often treated with cough-
suppressant medications.
A sneeze is similar to a cough, but the irritation originates in the nasal passages. The burst of
air is directed through the nose and mouth in an effort to eliminate the irritant or irritants.
A yawn is a slow, deep breath taken through a wide-open mouth. It may be stimulated by a
slight decrease in the oxygen level of the blood, or it may result from boredom, drowsiness, or
fatigue. Yawns can even occur in humans by the power of suggestion, such as seeing someone
else yawn or even thinking about yawning. (Did you just yawn?)
A sigh is a slightly deeper-than-normal breath. It is not accompanied by a wide-open mouth
like a yawn. A sigh breath may be a mild corrective action when the blood level of oxygen
gets a little low or the carbon dioxide level gets a little high. It may also serve to expand the
lungs more than the normal breathing pattern does. Anesthetized animals are often manually
given deep sigh breaths periodically to keep their lungs well expanded. This is done to prevent
the partial collapse of the lungs, which can occur in anesthetized animals as a result of
respiratory system depression caused by general anesthetic drugs.
Hiccups are spasmodic contractions of the diaphragm accompanied by sudden closure of the
glottis, causing the characteristic hiccup sound. Although hiccups can result from serious
conditions such as nerve irritation, indigestion, and central nervous system damage, most of
the time they are harmless and temporary and occur for unknown reasons.