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Starters + Sides Focaccias, Toast + Sandwiches

(all served with organic greens)
Fried green beans, pistachio dukkah, herb yogurt 7
Avocado + Burrata Toast - spicy peperonata, 11
Crispy polenta, Peruvian aji aioli, parmesan 7
marinated cherry tomatoes
Classic meatballs + pomodoro sauce, focaccia 11
House-made Tuna Conserva Toast labneh, 13 .50

Charred broccolini, tonnato sauce, breadcrumbs 9 jalapeo salsa verde, cucumber, dill
Sauted bok choy, chili garlic sauce 8 BBQ Chicken Salad Sandwich warm rotisserie 12 .50

chicken, BBQ balsamic sauce, avocado

Salads (all o r ga ni c g re e ns ) Fennel Sausage + Porchetta sandwich 13 .50

harissa aioli, fennel onion jam, arugula

Kale Salad - roasted carrots, pesto quinoa, 12
grapes, avocado, pine nuts, lemon vinaigrette Foccacia of the Day please see specials board MP
Spinach Fattoush cucumbers, tomato, olives, 12
chickpeas, crispy focaccia, feta, harissa vinaigrette
Napa Cabbage Slaw - rotisserie chicken, roasted 13
Pastas (all mad e i n ho use)
almonds, pickled apricots, sesame ginger vinaigrette Tagliatelle fresh pesto sauce, sugar snap peas, 16
Leafy Caesar organic market greens, roasted 9 cured egg yolk, basil
garlic parmesan vinaigrette, crispy focaccia Pappardelle Bolognese sauce, parmesan 16
Butter Lettuce + Rotisserie Chicken dates, 13 Spaghetti fresh tomato pomodoro sauce, 15
radicchio, roasted hazelnuts, blue cheese, parmesan, basil
sherry vinaigrette
Candele - chicken Bolognese, roasted pumpkin, 16
fried sage
From the Rotisserie Rigatoni - fennel sausage, tomato passata, 16
Marys Rotisserie chicken, house pickles, 16 spicy peperonata
grilled focaccia, green romesco sauce
*We politely decline substitutions but will gladly omit ingredients
whenever possible.