Beruflich Dokumente
Kultur Dokumente
a. Cholesterol test
b. Liver function
c. Kidney function
d. Iron deficiency & hemoglobin
e. Diabetic test
f. Thyroid test
Cooking oils ghee, butter, sesame oil / gingelly oil, coconut oil (organic pressed oil), olive oil
FOOD TO AVOID
2. All Cereals, pulses & nuts - Wheat, barley, oats, maize, millet, lentils, mung bean, soya
bean, green peas, peanuts, raagi, horse gram etc.
3. Potato, nuts items, raw mango, baby corn, plantain, ground nuts
4. Factory made foods (biscuits, sweets, packed foods, snacks, chocolates)
5. Skimmed milk and fruit juices
6. Processed meat and sausage
7. Skinless chicken & deep fried chicken
8. Ready to cook items, preservative foods
9. All forms of sweets(honey, sugar, palm jaggery, sugar cane, sugar free cubes)
FOOD TO EAT
1. Morning two gloves of garlic (chopped) & tulsi leaves (2-3) with Luke warm water.
2. Turmeric (kasturi turmeric) and pepper after breakfast.
3. Meats, fish, egg, paneer, cheese,
4. All vegetables (except potato and carrot),
5. Herbs or green leaves
6. Country Chicken with skin, mutton, fish with skin
7. Avocado fruit
8. Ginger tea
WATER INTAKE
EXERCISE
VITAMIN D
KNEE PAIN