sna c k s signatur e

sauteed edamame garlic, dashi soy sauce. 6 rib eye steak galbi sauce marinated, spring onion, sorrel salsa. 25
butter potatoes wild honey, butter. 8 pork belly oven roasted, ssamjang. 21
brussel sprouts bacon, butter. 7 spicy chicken potato, parmersan, spicy sauce. 23
fries potato, kimchi mayo sauce. 7
corn cheese sweet corn, parmersan, korean chilli powder. 9
fried chicken thigh boneless, spicy tossed in siberian ginseng and 12
gochujang, almond, sour mayo, scallion.
fr ied

se af oo d served with fresh garlic, perilla leaves, chojang and ssamjang.

korean fried chicken drumstick, thigh, gochujang, almond. 18
pork katsu shio koji marinated, red miso sauce. 16
chicken katsu beer battered, tartar sauce. 15
flounder / eel 17 / 18

jeo n | s av o ry p a n c a k e nal dish

seafood shrimp, manilla clam, scallion, carrot, onion, chili. 16 stonepot rice bowl, beef, egg,, sauteed kimchi, fern, daikon, carrot, shitake 16
mushroom, onion, carrot, mung bean jelly, soybean sprout, bellflower root,
brisket cabbage, garlic, bacon, laver, mayonnaise. 14 chojang sauce.
kimchi fried rice egg, beef, sesame seed. 14
kimchi pasta shrimp, scallion, cream, mushroom, kimchi, hot pepper, fettuccine 19
ve g et ab les white jjampong noodle soup, pork, shrimp, clam, wood ear mushroom, mung
bean sprout, pork bone broth.
16

bouillabaisse mussel, manila clam, shrimp, kimchi, potato, tomato. 23

salad greens, cucumber, tomato, beet, orange, wild perilla dressing. 11

sweet potato noodle king trumpet mushroom, shiitake, wood ear, oyster 12
mushroom.
desser t
fried vegetable carrot, green bean, onion, parsnip, cream cheese, sesame 9
leaf.
bibimbop fern, daikon, carrot, shiitake mushroom, onion, carrot, mung bean 13
jelly, soybean sprout, bellflower root, chojang sauce. korean waffle ice cream 7

* 20% gratuity will be added to parties of 5 or more. * 20% gratuity will be added to parties of 5 or more.
beer

asahi 5 / 10
sapporo 5 / 10
echigo rice lager 8
echigo red ale 6
echigo stout 6
ozeno yuki doke IPA 9
kloud, korean (500 ml) 7

wi ne
glass bottle

sparkling ribeauville - cremant dalsace rose 11 44

whites ribeauville - riesling 9 36

domaine auchere - sancerre - sauvignon blanc 13 52
5ive russians - chardonnay - sonoma 12 48

reds 5ive russians - pinot noir 13 52

de novo cabernet sauvignon - alexander valley 12 48

sa k e
4 oz 300 ml 720 ml

house onikoroshi 7 19 -

daiginjo dassai 50 - 25 -
kanchiku - 33 -

ginjo amabuki (red) 12 - 60

junmai kamotsuru nama, unpasteurized - 22 -

nigori dassai 50 - 25 57
kamotsuru 11 - 55

k or ean

dae jang bu soju 36

makgulli korean rice wine 14
bokbunja korean raspberry wine 16

other s

soft drinks coke / sprite / diet coke 3 (ea)

water sparkling (500 ml) 4

* 20% gratuity will be added to parties of 5 or more.