Kings Koshary Named after the popular Egyptian street food that is the foundation of this delectable dish New York Koshary takes one far-away tradition and transforms in into a modern and casual dining venue that has the feel of an instant classic. Guests are treated to a unique and welcoming ambiance, where they can sit back and enjoy a culinary journey across several continents served to them on a plate. WHICH MAKE THEM FEEL LIKE KINGS! We aim for costumers satisfaction. Every dish is rooted in tradition, showcasing organic ingredients and pristine culinary inspirations from far-away destinations all to make the New York food scene just a tad more exciting. 1.2 Location: Address: Unit A, 231 Aguirre Ave, Paraaque, 1720 Metro Manila
1.3 Brief Description
Egyptian restaurant Uniqueness We serve koshary. A Healthy mediterreanian cuisine the has the vibrancy of Mexican dishes, the rich texture of Italian food and the exotic flavour of Thai and Indian spices under one roof for an unparalleled culinary experience. We can transform your koshary into different inspired dish, Like The Italian, The Asian and The Spicy . We also offer different egyptians sweets like Rice pudding, Basbousa and many more that you can only find in our restaurant. 1.4 Brief background of the study A special variety of mediterenean food are what we are in conizance. For this brand of perception that we formalize we would like to linger the interest of the buyers and also the consumers that would not normal taste with following dish that we would like to propose: Koshary (Egyptian known dish) We make the product proposal for the purpose that we want to serve our valued customers in a new product dishes that we give them a healthy food that will enjoy not only for adults but also for the young ones. 1.5 Objectives of the study 1.5.1 Primary: The ultimate, long term goals of the business Meet the goals of the founder 1.5.2 Secondary: Make direct contribution to meeting primary objectives Sales growth will help business achieve profit target 1.6 Scope and limitations This study is of the business will be based on management, marketing, technical, socioeconomic and financial aspect of the business. The product will be disseminated through direct selling and orders are also accepted from the customer within Paranaque, Metro manila from those who are willing to purchase our products. Chapter 2: Market study This chapter will help you to know more about the aspect of the business. This chapter will cover the following: Methodology, Market Condition, Potential Market/Customers, Market Strategy, Promotion and Advertisement. For those business to prosper, It should be given time and effort. The proponent of the business must have the desired creativity so as to be able to provide quality service to its customers. In every project, feasibility marketing aspect is well-thought-out the most important since it requires inconspicuous analysis of the business total demand and supply. 2.1 Methodology - In order to come up with good marketing decision, the researchers have gathered data from the securities and exchange commision and banko sentral ng pilipinas as well as through surveys and interviews conducted with persons conducted with persons knowledable about the study and engaged in the same type of business. The internet, newspaper, magazines and social media serve as secondary sources of imformation. The information gathered from the primary and secondary sources have been carefully presented, analyzed, and summarized to meet the specific objectives. 2.2 Demand 2.2.1 Market condition 2.2.2 Potential Market/Customers - Primary target 2.3 Market Strategies - We serve koshary. A Healthy mediterreanian cuisine the has the vibrancy of Mexican dishes, the rich texture of Italian food and the exotic flavour of Thai and Indian spices under one roof for an unparalleled culinary experience. We can transform your koshary into different inspired dish, Like The Italian, The Asian, The Spicy and The Pinoy. We also offer different egyptians sweets like Rice pudding, Basbousa and many more that you can only find in our restaurant. 2.4 Promotion and Advertising - We use the social media to promote and advertise our restaurant.