Beruflich Dokumente
Kultur Dokumente
HT HT PFP HT ES
3.30 4.30
(R.N.320) (R.N.320) (R.N.320) (R.N. 320) (R.N.320)
SLOT-6
ES FC PFP PFP
4.30 5.30 FC
(R.N.320) (R.N.320) (R.N.320) (R.N.320)
(R.N.320)
Slot B1 B2 B3
Code Subject Faculty LPW PPW TPW
PFP Principles of Food Preservation Mr. Vaibhav Bage 4 2 - FM
1 PFP HT
EM -III Engineering Mathematics III Dr. Jayant Patade 4 - - PP
FM Food Microbiology Dr. Pramod Kasabe 4 - 2 FC PFP
FM Food Microbiology Ms. Sonam Kadam 2 PFP
3 HT FC
HT Heat Transfer Ms Madhuri Kininge 3 2 -
FC
FC Food Chemistry Dr. Y. V. Chavan 4 2 - 4 FM PP
ES Environmental Studies Mr. Amol Kulkarni 2 - - c 5 FM HT
PP Programming Practices for Food Mrs. Pradnya. Patil -
1 2
Technologists 6 PP
SSD Soft Skills Development Mr. V.R. Vedphatak 2 - -
GURU 2017
DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR
TIME TABLE 2017-18
T.Y. B. Tech. Food Technology Semester: V
GURU 2017
DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR
TIME TABLE 2017-18
Final Year B. Tech Food Technology Semester: VII
GURU 2017
DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR
TIME TABLE- 2017-18
S.Y. B. Tech. Food Technology Semester: III
GURU 2017
DEPARTMENT OF TECHNOLOGY SHIVAJI UNIVERSITY, KOLHAPUR
TIME TABLE- 2017-18
S.Y. B. Tech. Food Technology Semester: III
GURU 2017