Notes:

HARVESTING HONEY

Production of honey partly depends on the location youre in and the type of weather. In
quite a number of situations, a new colony of bees will not produce enough surplus honey
during the first year. This means that harvesting may not be possible. Honey bee farming
needs a long-term view perceptive. You have to be patient and stick to the program. This
is the only way for it to be a success.

Heat damage[edit]
Heat damaged wines are often casually referred to as cooked, which suggests how heat can affect a
wine. They are also known as maderized wine, from Madeira wine, which is intentionally exposed to
heat. The ideal storage temperature for wine is generally accepted to be 13 C (55 F). Wines that
are stored at temperatures greatly higher than this will experience an increased aging rate. Wines
exposed to extreme temperatures will thermally expand, and may even push up between the cork
and bottle and leak from the top. When opening a bottle of wine, if a trace of wine is visible along the
length of the cork, the cork is partially pushed out of the bottle, or wine is visible on the top of the
cork while it is still in the bottle, it has most likely been heat damaged. Heat damaged wines often
become oxidized, and red wines may take on a brick color.
Even if the temperatures do not reach extremes, temperature variation alone can also damage
bottled wine through oxidation. All corks allow some leakage of air (hence old wines become
increasingly oxidized), and temperature fluctuations will vary the pressure differential between the
inside and outside of the bottle and will act to "pump" air into the bottle at a faster rate than will occur
at any temperature strictly maintained.
Reputedly, heat damage is the most widespread and common problem found in wines. It often goes
unnoticed because of the prevalence of the problem, consumers don't know it's possible, and most
often would just chalk the problem up to poor quality, or other factors.

https://en.wikipedia.org/wiki/Wine_fault
TEMPERATURE GRAPH MUNTINLUPA

May is the warmest month of the year. The temperature in May averages 28.9 C. At 25.4 C on
average, January is the coldest month of the year.

https://en.climate-data.org/location/1989/

a part of the cultural diet.

Sweetener

It can be used as a substitute for sugar in many food and drinks. It contains about 69% glucose and
fructose, enabling it to be used as a sweetener that is better for your overall health than normal white
sugar.

Weight Loss

Though it has more calories than sugar when honey is consumed with warm water, it helps in digesting
the fat stored in your body. Similarly, honey with lemon juice or cinnamon help in reducing weight.

Energy Source
According to the USDA, honey contains about 64 calories per tablespoon. Therefore, it is used by many
people as a source of energy. On the other hand, one tablespoon of sugar will give you about 15
calories. Furthermore, the carbohydrates in it can be easily converted into glucose by even the most
sensitive stomachs, since it is very easy for the body to digest this pure, natural substance.

HoneyImproving Athletic Performance

Recent research has shown that honey is an excellent ergogenic aid and helps in boosting the
performance of athletes. It is a great way to maintain blood sugar levels, muscle recuperation, and
glycogen restoration after a workout, as well as regulating the amount of insulin in the body, as well as
energy expenditure.

Antioxidants
It contains nutraceuticals, which are very effective for the removal of free
radicals from the body. As a result, our body immunity is improved against
many conditions, even potentially fatal ones like cancer or heart disease.

https://www.organicfacts.net/health-benefits/health-benefits-of-honey.html