Te Vanji

Chapter I
Introduction
1.1 Background of the Study
People love celebrating lifes wonderful events. We celebrate things from
birthdays, to weddings, to a simple promotion from work. Thus, the catering business
was born.
A catering business main purpose is to cater to your every need to make your
very special event worth remembering. It usually takes care of everything starting from
the food, to the very detail of capturing special moments in video. Thus, with this in
mind, the Labos family came to the idea of creating their very own catering business
because they understand the importance of instilling every special event of your lives
and making you, your family and guests remember it for eternity. They named it Lai-
Lyns Catering.
The name Lai-Lyn came from Eliza Lyn, who is the proprietress. The business
was established on July 28, 2005 and has accomplished catering satisfaction since
then. They are proud members of the Marikina Culinary Arts Guild and has catered in
local TV shows like Sharon and ASAP. They are hands-on on every event so that the
clients can see how dedicated they are in satisfying them, the client. In every event,
there is a family member present to supervise the event. The catering business has a
wide variety of dishes that you can choose from. And they can handle your event from
lights, to flowers, to video and music.
Online Reservation of Lailyns Catering Services 1

The business already worked on a website. However, the reservation system is
still done manually. The customers usually reserve over the phone or will personally go
to Lai-Lyns office to reserve a date for their event.
The groups goal for this business is to create an online reservation system. A
system where customers can easily reserve for an event and pay for it online using their
credit cards. This system can also take food orders which Lai-Lyns catering can deliver
to their customers or the customers can just pick up their orders in Lai-Lyns office. This
system also contains a sales report for the business, where they can input every food
order or event they have served.
1.2 Statement of the Problem
How to formulate an on-line catering reservation system.
How to impede overbooking.
How to thwart cancellations.
How to avoid losing potential clients.
How to monitor sales report.
1.3 Objectives
1.3.1 General Objective

The researchers objective is to develop an online catering reservation system to
make it easier for the business, by having all their data virtually, and for customers that

are demanding to save time in reserving for an event. It is a win-win situation for both
the business and their customer.
1.3.2 Specific Objectives
To generate a system whereas it can only reserve two events per date.
To develop the certain skills needed to create an on-line reservation
system.
To ensure price estimation are accurate.
To produce a system that can monitor sales reports.
To ensure that the convenience of the customers always comes first.
To prevent long queues for appointments.
To minimize irrelevant print outs thus saving on printing expenses.
1.4 Significance of the Study
Company
The system will make the companys files accessible to its owner with just a click
of a mouse. It will save the company storage space in their office, and dispose all those
unwanted folders full of client information.

Customer
The customers can easily access the website, design the event and order food
online. They can browse the internet and do whatever they want with the online
reservation system.
Proponents
The proponents can develop the required skills needed to make this system. They can
improve if they already know the basics in making an online reservation system in a
website.
Future Researchers
The researchers can learn from this system to improve their own system in the
future. They can learn from whatever mistakes we may make and not do it again in their
own.
1.5 Scope and Limitation
The proposed storage system will be on an end to end configuration/process
such that all requirements of the customers are served on a time manner. Payment for
services can be done using PayPal.
On-line reservation is pegged at two reservation order per day. It does not
include business inventory.

Chapter II
Theoretical Framework and Review of Related Studies
2.1 Theoretical / Conceptual Framework
The theoretical and conceptual framework of an online reservation system with a
flash based computer and processing information will be based as follows: It will consist
of three elements; input, process and the output. These three elements will be
discussed in detail, which will aid the reader on the outcome of the study. This
framework will serve as a guide, information on how to use the equipment which is
recommended in the conduct of the study. Furthermore, each of the elements which will
be described will contain the necessary ingredients, procedures and processes. A step
by step and detailed procedure will be discussed further in the report.

INPUT PROCESS OUTPUT
Knowledge -Design Model -Online reservation

Requirements -System design life system for catering
cycle (SDLC) services.
-Data reservation
Development
Software
Requirements -PHP encoding,
Revision, Adding
-Adobe Photoshop flash to program
-PHP
-My SQL -Creating database
-HTML through SQL
-Internet
Hardware Implementation
-Maintenance
Requirements
-PC / Laptop
-OS: Windows/XP
-Memory: at least 1
GB free or better
-Hard disk: 80 GB or
better
Figure 1.0 Conceptual Model of the Study

These are the things needed to develop a study of an online catering reservation
system. In order to achieve the objectives, a thorough knowledge of the system,
software and hardware requirements are required. Accurate software is required to run
the program and in depth study of the hardware (physical) should also be evaluated for
the complete completion of the project.
The following software is required: Adobe Photoshop, Adobe flash, PHP and My
SQL. Adobe Photoshop will be used for editing of pictures. Adobe flash will be used in
any moving graphics required for the system. PHP and my SQL will be the main
applications of the project.
To achieve the study, a minimum of 80Gb and above of hard disk space, 1 Gb
RAM or better, and Windows XP Operating system must be used.
For the design, the group will utilize the System Design Life Cycle (SDLC). Each
step will assist in the scheduling and development of the project. A series of flash
animation and encoding will be initiated before applying the program to its primary
location, followed by the development of the database.
2.2 Review of related studies
Online reservation has been widely used by the biggest establishments from
different industries locally and internationally. It has been very useful for the customers
and for the business firms by increasing profits and additional clients and convenience
for both sides.

Online reservations are steadily growing, especially in e-commerce. Much
business people are now influenced by online services such as reserving hotels,
booking a flight online, paying online, buying things in the internet, and online ordering.
Most of the customers discover that it is more accurate and convenient to refer to the
internet when planning a trip. Business companies influence their clients by what they
put on their own restaurant, travel or hotel website.
These factors affect both the business and customers mostly in a positive way.
Because of the development of online reservation; inputting and processing of data
errors decreased, the number of clients is enhanced as well as the profits and the
simplicity of effort exerted from both sides of the business.
Online reservation for restaurants
1. A study on Hilly Flores Caf take out catering
Fig. 1.1: Hilly Flores caf, take-out catering
Hilly Flores is a catering business abroad which opened two years ago, January
8, 2007 to be exact. The business is located on the corner of Hill and Flores. Formerly
known as Ready Spaghetti, they have over 20 years of experience in the food industry
and the business improved their service to their customers with their own website and
by having online reservation as well as ordering system.

The researchers studied Hilly Flores system and they found out that online
reservation form and ordering form were being sent to them via email. The availability of
the day shows by including a schedule of operations on the website. Unlike from what
the researchers are going to develop, the payment procedure of this business is
conducted via phone call, and not online. The online reservations of the project prompt
upfront the status of their orders, while the payment needs a phone confirmation and
discuss about the procedure of payment, weather the customer will pay thru credit card
or PayPal. (hillyflores.com, 2006)
2. A study on Walt Disney Worlds restaurant dining and reservation
Fig 1.2: Walt Disney Worlds restaurants dining and reservations
Online reservations are also used by travel companies and vacation firms such
as Walt Disney World. Walt Disney World is a vacation spot in Japan with many
varieties of business inside, such as, theme parks, restaurants, hotels and cinemas.
Because of these wide mixtures of businesses, Walt Disney World came up with their
own website where customers can access online. Their clients allow them to preview
the place and different spots before they book a vacation to Walt Disney World. Of

course by booking a reservation online, customers can easily have their vacation
without the hassle of going to the place or phoning the business without looking to the
image of the place that they are planning to have the vacation at.
After the online transaction, the system has a range of options on how the modes
of payments should be. Clients have options to pay the down payment of the
reservation through credit card or through PayPal. The customers could also pay whole
or the remaining expenses, upon going to the place of their vacation.
(disneyworld.disney.go.com/restaurants, 2009)
Local Studies
1. A study on Ahavia Lounge Spa
A study of an automated online reservation system for Ahavia Lounge Spa,
(August 2009) prepared by Vic Tuazon, Vince Siongco, Jeffery Manalang, and Aris
Aguila.
The system replaces the previous system of Ahavia Lounge Spa, which is
manual. It integrates a basic financing system that records every sale and transaction of
the business.
The system increases the potential customer base; it increases revenue or profit,
lessens errors in inputting of data, and is easy to access by clients.
The system doesnt accept or consolidate credit card transactions. It is purely
reservation and provides support or assistance in basic accounting of sales reports;
hence, it does the same tasks as the previous manual system. Information is being

logged directly through the system instead of using a log book. A database acts as
storage for user registration and user information. This database allows the business to
gather relevant customer information. It also enables them to merge and update past
and existing customer formation therefore avoiding multiple entries or data redundancy
within the database. The website acts as the main interface of the system providing all
the key features and mechanisms for the whole system. Users will be able to make the
appropriate reservation through the website's interface. A security hierarchy or an
administrator privilege is the key feature of this website. This allows the business or the
people concerned to access or monitor sales reports and transactions accordingly.
2. A study on Interisland Travel and Tours Inc.
The Analysis and Further Improvement of the Ticketing and Payment System for
the Interisland Travel and Tours Inc. (March 2009) prepared by John Dela Rosa,
Margareth Domingo, Chris Lee, Alvin Sarto.
They enhanced the aesthetics of the companys current website and
implemented a better ticketing and payment system that will benefit both the company
and its clientele.
The System has a design of a new layout for the ticketing reservation form. They
implemented a faster and more reliable payment system via third party method. It has
additional information that will be useful during the travel.
The project includes the website design improvement of Interisland Travel and
Tours, and the study focuses on the enhancement of its current database, reservation
and payment system.

The software design includes of a new third party payment system that will allow
the company greater flexibility.
This online ticketing and reservation system brings more customers to the company and
helps improve its corporate bottom-line.

Chapter III
Methodology of the Study
In developing our proposed system, we will use The Waterfall Model or the
(SDLC) System Development Life Cycle it demands a systematic and sequential
approach to software development.
System/ Information
Engineering and
Modeling
Software
Requirements
Analysis
System Analysis and

Design
Code Generation
Testing
Maintenance
Fig. 1.3 System Development Life Cycle (SDLC)

System Development Life Cycle (SDLC)
The system development life cycle is also known as Classic Life Cycle Model or
Linear Sequential Model or Waterfall Method. This model has the following activities.
System/Information Engineering and Modeling
Software is constantly of a large system (or business), work begins by
establishing the requirements for all system elements and then allocating some subset
of these requirements to software. This system view is essential when the software
must interface with other elements such as hardware, people and other resources.
In this part of the cycle, the group will evaluate the nature of the system to fully
understand what is needed for it. From this, they can determine the problems
encountered and can make a simple draft for the system.
Software Requirement Analysis
This process is also known as feasibility study. In this phase, the development
team visits the customer and studies their system. They investigate the need for
possible software automation in the given system. It also includes the personnel
assignments, costs, project schedule, target dates etc.
For this part, the group will brainstorm about the required software to create their
system. Examples of software to use are Adobe flash, Adobe photoshop, My SQL, html,
PHP etc.

System Analysis and Design
In this phase, the software development process, the software's overall structure
and its nuance are defined. In terms of the client/server technology, the numbers of tiers
needed for the package architecture, the database design, the data structure design are
all defined in this phase. A software development model is thus created.
The group, for this part, will design the system based upon the clients request.
Every specification that the client suggested should be met.
Code Generation
The design must be translated into a machine-readable form. The code
generation step performs this task. If the design is performed in a detailed manner, code
generation can be accomplished without much complication. Programming tools like
compilers, interpreters, debuggers are used to generate the code.
For this phase, the group will create the system itself. Using the required
software stated, the group will create a code which will then be entered in a machine
which will eventually produce an output that the client wanted.
Testing
Once the code is generated, the software program testing begins. Different
testing methodologies are available to loosen the bugs that were committed during the
previous phases. Different testing tools and methodologies are already available.

This is the phase where the group will test their system. Detecting bugs and
errors is one of the few purposes of this phase. Once they give the system to the client,
the system should almost be error free and bug free.
Maintenance
The software will definitely undergo change once it is delivered to the customer.
There can be many reasons for these changes to occur. Change could happen because
of some unexpected input values into the system. In addition, the changes in the system
could directly affect the software operations. The software should be developed to
accommodate changes that could happen during the post implementation period.
Maintenance is required to every system out there. Once the group presents the
system to their client, the system should be able to withstand changes made by the
client. The system should be very flexible to change because everything changes.

Chapter IV
Data Gathering Procedures and Outputs
There are a lot of ways to gather data. Some of these procedures would be
questioning and interviewing. But the group decided to use survey as a means of
collecting their data for the current system.
The group decided to survey both the employees of the business and the
customers that are not too busy to take the survey. Surveying both employees and
customers would benefit the group in a lot of ways such as gathering information about
how the employees feel or think about the current system.
The group focused more on the customers because the system would benefit the
customers more rather than the owner and employees. The survey questions can easily
be answered with a yes or a no.
For the customers survey, the group surveyed twenty-five customers and only
twenty people have used the current system. All of those twenty customers said that the
current system is easy to access and user-friendly. Sixteen of the twenty customers said
that its more appealing when the website has additional graphics and animation. Seven
out of twenty is satisfied with the new system. The last survey question is about further
improvement of the current system and fifteen customers think that there should be an
improvement in the current system.
With the information that the group has gathered, the new system should still be
user-friendly and can easily be accessed. Also, addition graphics and animations are
recommended so that it would be more appealing to customers. Lastly, due to the

thirteen people not being satisfied with the system, and the fifteen people who think the
current system needs improvement, the group decided to pursue their plans for the new
system which is to have an online reservation and ordering system.
Customers Survey
Yes No
20 5
Have you used the current system of Lai-Lyns Catering? If yes, continue to questions 2-
5, if no, stop.
Is the current system easy to access and user friendly?
Yes No
20 0
Do you think that the company should put additional graphics and animation on the website's interface
to make it more appealing?
Yes No
16 4
Does the current system satisfy your needs and expectations?
Yes No
7 13
Do you think that the current system needs further improvements and functionality?
Yes No
15 5
The employees survey consists of three questions and surely all employees
have seen the current system, but the group decided to survey only five employees.
With the five employees who were interviewed, one said that customers are satisfied

with the current system and all five of them said that an online reservation and ordering
system is necessary for the business new system.
With this information gathered by the group, they realized that not only do the
customers think that a new system is needed but also the business employees. So with
this in mind, the group will surely continue with their system plans for Lai-Lyns Catering
business.
Employees Survey
Have you seen the current system of Lai-Lyns Catering?
Yes No
5 0
Do you think customers would be satisfied with the current system?
Yes No
1 4
Do you think an online reservation and ordering system would be appreciated by the customers?
Yes No
5 0
Chapter V
Documentation of Current System
5.1 Description of Current System

The current system of Lai-Lyns Catering consist of a manual system and a
website where the customers can see all the packages that the business offers and the
customers can create their own menu then the menu,
The manual system is basically for the sales reports and receipts for the
business records. The manual system is also used to reserve for an event. Even
though the business has a current website, all of the quotations, reservations and
contract signing are done manually. The customer should set an appointment with the
owner to settle all that is needed to be settled. With a manual system such as this, the
owner can easily misplace any important document needed for the business. Any
natural calamity can easily damage all the files in their main office. An example of a
natural calamity of such would be typhoon Ondoy, where the business suffered severe
loss of files due to flooding.
For the website, it is limited to package viewing and inquiring only. Usually, if the
customer has no time to go to the business main office, the owner would recommend
that the customer visit the website to view what they want for their event. When the
customer has decided, then that is when they set for an appointment with the owner of
the business to reserve the date of their event.
With the current system like this, the business is in need of a better and more
efficient system for their business. That is why the group has design a program where
everything that a customer needs to do to plan for an event can be done using the
internet. And the system not only benefits the customers but also the owner by creating
an administrator only database where the owner can log in and enter all records that
they might have.

5.2 Hardware Set-up
For the manual system, an office full of filing cabinets is the hardware set-up. For
the website, any computer that has an internet connection can open the website and
doesnt necessarily need any hardware set-up permanently.
5.3 Software and Applications Being Used
Adobe Photoshop
Dream weaver
HTML
Image Ready
Filezilla
5.4 Personnel
The business currently is supervised by Eliza Lyn Labos, the owner, and Edna
Labos, the owners mother. All calls are answered by them when they are around, and
every decision should be approved by them first before implementing. They have a

secretary who handles calls when they are not around, and handles all the filing
necessary for their business.
For the website, they have a web designer who is in-charge of everything about
the website. If there is something that needs to be edited in the website, the web
designer handles it. The emails or inquiries that the customers send is directed towards
the owner, where she answers as soon as she reads it or has a proper answer for it.
Bibliography
hillyflores.com, Hilly Flores homepage retrieved on: 16 October, 2009

from: http://hillyflores.com/hilly/index.php
hillyflores.com, Hilly Flores reservation form retrieved on: 16 October 2009.

from:http://hillyflores.com/hilly/index.php?option=com_chronocontact&Itemid=8

disneyworld.disney.go.com, Walt Disney world homepage retrieved on: 16 October
2009from: http://disneyworld.disney.go.com/
disneyworld.disney.go.com, Walt Disney world dining reservations retrieved on: 16

October 2009. from: http://disneyworld.disney.go.com/restaurants/
philippinesresortshotels.com Philippines resorts hotels homepage retrieved on: 19

October 2009. from:http://www.philippinesresortshotels.com/
Vic Tuazon ((August 2009)), et al. A study of an automated online reservation system
for Ahavia Lounge Spa Informatics International College - Eastwood
Margareth Domingo (March 2009), et al.The Analysis and Further Improvement of the Ticketing
and Payment System for the Interisland Travel and Tours Inc Informatics International
College - Eastwood
APPENDIX A
Gantt chart

On-Line Reservation System for Lai-Lyn's Catering Service
Gantt Chart
SEPTEMBER OCTOBER NOVEMBER DECEMBER JANUARY

MAJOR ACTIVITIES
1 2 3 4 1 2 3 4 10 11 12 13 1 2 3 4 1 2 3 4
Review and Rewrite Chapter
1,3,4&5
Proposed Defense
Phase 1 of Software
Development
Phase 2 of Software
Development
Testing and Revision
Software Finalization
Conduct Software
Evaluation
Write Chapter 4
Write Chapter 5
Write Bibliography,Budget
and Resume
Subject Paper to English
Editor (Proofread)
Final Defense
Revision of Paper
Submission of hardbound
copy

APPENDIX B
Total budgetary requirements
Software Requirements Amount
Adobe Photoshop N/A
PHP N/A
My SQL N/A
HTML N/A
Internet N/A
Hardware Requirements
N/A
PC / Laptop
N/A
OS: Windows/XP
N/A
Memory: at least 1 GB free or better
N/A
Hard disk: 80 GB or better
Supplies and expenses
P 2,000.00
Book Binding
P 3,000.00
Ink
P 250.00
Folder
P1, 000.00
Paper
P 1,500.00
Electricity
P1, 000.00
Transportation

APPENDIX C
Sample survey instrument

(for clients and employees)
Evaluate the current system by accomplishing the questionnaire.

***Customers Survey
Questions Yes No
Have you seen the current system of Lai-Lyns Catering?
Do you think customers would be satisfied with the current
system?
Do you think an online reservation and ordering system would be
appreciated by the customers?

Questions Yes No
Have you used the current system of Lai-Lyns Catering? If yes,
continue to questions 2-5, if no, stop.
Is the current system easy to access and user friendly?

Do you think that the company should put additional graphics and
animation on the website's interface to make it more appealing?

Does the current system satisfy your needs and expectations?
Do you think that the current system needs further improvements
and functionality?
Name: ___________________________________ Gender: ______________ Age: ______
***Employees Survey
Name: ___________________________________ Gender: ______________ Age: ______
Curriculum vitae
Anna Leah D. Tabuena
#10 k8th street, Brgy. West Kamias, Quezon City
Cel(0919) 3352197
al_tabuena@yahoo.com.ph
Objective:
For me to practice and apply what I have learned in my course and also on how to
communicate with other people.
Personal Background:
Birthday: Dec. 2,1990 Birthplace: Makati City
Age: 18 Civil Status: single
Educational Background:
Informatics International College Eastwood

ICITE Bldg., Orchard Rd. Eastwood City Cyberpark
Libis, Quezon City
Tertiary Education
2007 - PRESENT
Quirino High School
Proj.3, Molave Street, Quezon City
2002-2007
Constancia Elementary School
Brgy., Constancia, San Lorenzo, Guimaras
1997-2002
Achievements:
Best in Computer Networking

Ricardo Rhey B. Ursal
122-A O De Guzman Street

IVC, Marikina City
Contact number: 09062151621
Email: yehr_rhick_02@yahoo.com.ph
Objective
To apply and improve my knowledge and skills I gained from my education and
to experience a competitive world of real life profession.
PERSONAL INFORMATION
Age: 18 years old

Religion: Catholic
Marital Status: Single
Date of Birth: April 3, 1991
Gender: Male
Languages: English and Filipino
Interest: Internet Browsing, painting and editing photos using Photoshop, making
my own movie trailer of my favorite films and series, developing
animations and graphic designs using flash, etc.
SKILLS
Knowledgeable in:
Microsoft Office (Word, Excel, and PowerPoint)
Java script Programming
HTML
Multimedia Technology
Essential Animation using flash
Good follower, listener and fast learner

Willing to undergo training
EDUCATIONAL ATTAINMENT
Tertiary
2nd Floor International Center of IT Education (ICITE) bldg. Orchard
Road Eastwood Cyberpark Libis, Q.C.
Secondary
Online Reservation of Lailyns Catering Services
29
Camp Gen. Emilio Aguinaldo High School
Boni Serrano Road, Murphy Quezon City
Primary
Silangan Elementary School
Brgy. Silangan Elementary School
CHARACTER REFERENCES
Ms. Alma Perol

Former Academic Head
Informatics International College - Eastwood
Contact Number: 09063166056
Ms. Jennylen Nova Latumbo

Librarian
Ms. Linette
Marketing Officer
Email: adegula@informatics.com.ph
SEMINARS/TRAINING ATTENDED
At the tip of your imagination (the latest trend of Microsoft for you)
2nd Floor International Center of IT Education (ICITE) building
Orchard Road, Eastwood Cyberpark Libis, Q.C.
February 22, 2008
_______________________________________________________________________
I hereby certify that the above information is true and correct to the best of
my knowledge and belief.
______________________
Ricardo Rhey B. Ursal

30
Evangeline A. Igaras
Lot 55 Block 17 Magnolia Street Barangay Rizal Makati City,
Phiilippines
Tel No. 395-0837 Cell phone No. (0919) 482-6339 / (0922) 922-6185
Email Address: evangelineigaras@yahoo.com
POSITIONS APPLY FOR: Information System Technology Specialist in
Telecommunication Company
CAREER OBJECTIVE
To enhance my knowledge and skills in field operations for Telecommunication
Company.
WORKING EXPERIENCE
DMPI-SUN CELLULAR
110-E Rodriguez Jr. Avenue Bagumbayan Libis Quezon City, Philippines 1100
Technical Assistant/Department Head Secretary

February 02, 2005 up to present
Transmission & BSC Site Audit and Troubleshooting- Perform equipment

inventory and maintenance
Equipment testing for spares management- Assist in equipment testing at

TEST BED area prior to deliver on site
BTS/Transmission Site/BSC Restoration- Perform on site troubleshooting

for BTS/Transmission/BSC restoration as required
Make maintenance reports- Provide weekly reports directly to the

manager on site status of existing equipment

31
Conduct meetings regarding with Transmission status and updates -
Coordinate and interface with various Division/Department group
regarding to actual transmission network layout, designs and MUX plans
MSC/BSC Site Audit- Perform MSC/BSC equipment inspection of actual

DDF allocations and Transmission interfaces
Power Restoration and Environmental Alarm clearance- Assist in

Generator/ATS toubleshooting.Perform maintenance and troubleshooting
for environmental alarm concern
Perform field tests measurements such as RFI testing/Drive in test for

site optimization- Conduct separate investigations as needed with proper
coordination with the planning department
Coordinate with planning and project management on E1 allocations- To

maintain and update continuously all E1 assignments on all MSC and BSC
DDF
Conduct Drive in and optimization test for cell site interoperability-

Measure timeslot RSL for every sector in each cell site assigned to be
tested
Perform BITS Synchro Activity for Huawei equipment- Perform Site

inspection,Survey for installation,implementation,commissioning for
Visayas,Mindanao,North and South Luzon and NCR of Clocking device by
Huawei equipmen
Clean up of Ceragon transmission using SDHMW equipment- Inspection

and Data gathering,Survey of deficiencies on implementation of
corrective measures taken
Audit and inventory of all Backbone Transmission equipment for DIGITEL

LEC and GSM facilities- Creation of National Transmission Backbone
Network group wherein we have to attend to various MSCs and BSCs
equipment interconnected for us to be able to appropriately attend on
its tiptop Network availability
Participate in the Restoration of the Relay Station Transmission- An in

depth investigation of Ceragons interconnection to our nationwides
SDH performance.Investigate, recommend and perform restoral
activities to our various relay stations.
Make a thorough investigation and audit of the backbone facilities for its
networks availability.Power generation and its alternative source of
energy for our 24x7 network availability .The relay stations performance
are monitored for its performance and reliability.

32
COMELEC
DE LIMA-BOHOL MINES LAW OFFICE
Panay Street Quezon City, Philippines 1100

Reviser (Election Ballot Box)
1999-2004
EDUCATIONAL BACKGROUND
FAR EASTERN UNIVERSITY

BACHELOR OF SCIENCE IN BUSINESS ADMINISTRATION
MAJOR IN MANAGEMENT
1997-1999
Tertiary
INFORMATICS INTERNATIONAL COLLEGE
Eastwood Cyber Park, Libis Quezon City

BACHELOR OF SCIENCE IN INFORMATION SYSTEM
2007-2010
SPECIAL SKILLS
Proficient in Computer Application MS office (Word, Excel and Power point
Programs)
Good follower, listener and fast learner. Willing to undergo training.

33
SEMINARS AND TRAININGS
Sun Cellular Program for Attitude & Values Enhancement
Sun Cellular Effective Business Communication Skills
Sun Cellular Basic Management
Ericsson GSM BSC Maintenance
Ericsson I-Gate 4000
PERSONAL BACKGROUND
Age : 29 years Old
Birthday : January 16, 1980

Gender : Female
Civil Status : Single

Citizenship : Filipino
Religion : Roman Catholic

Height : 52 in height
Weight : 64 lbs
Language Spoken : Tagalog, English and Korean
REFERENCES
Mr. Ramon S. De Guzman

Assistant Vice President
DMPI-Sun Cellular
Contact No. (0922) 922-6100
Tel. No. (0632) 395-0837

34
Erwin John Labos
#19 3rd St. Corner Ovals, Paliparan
Sto. Nino, Marikina City
Email: erwinlabos@yahoo.com
Personal Information
Age: 22 years old
Religion: Catholic
Marital Status: Single
Date of Birth: December 28, 1987
Gender: Male
Languages: Filipino and English
Interest: Playing sports like basketball, swimming and badminton, plays practical shooting using airsoft
guns, browsing the internet from anything to everything, playing online games and browser games, basic
editing of pictures using Photoshop, and social networking.
Skills
Knowledgeable in programs such as Microsoft Word, Excel, PowerPoint, Adobe Photoshop,

HTML, Flash and C programming.
Can learn quickly and can easily adjust with things.
Willing to train with or under someone to develop my work skills.
Is a good follower and listener.
Can also lead if necessary.
Educational Attainment
Tertiary
Informatics International College Eastwood (May 2007 Present)
2nd Floor International Center of IT Education (ICITE) bldg. Orchard Road

35
Eastwood Cyberpark Libis, Quezon City
National College of Business and Arts Cubao (June 2006 March 2007)
Aurora, Cubao, Quezon City
Ateneo De Manila University (June 2005 March 2006)
Loyola Heights, Quezon City
Secondary
Primary
Work Experience
Manager - Whappu Internet Caf (May 2007 Present)

Scooper Lai-Lyns Catering Services (September 2005 Present)
Character Reference
Ms. Jasmin Caliwag Ms. Maricel Divina
Academic Head Professor
Informatics International College Informatics International College
Contact Number: 09227055998 Contact Number: 09182687619
I hereby certify that the above information is true and correct to the best of my knowledge and
belief
________________________
36
Erwin John Labos

37

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Chapter I

1.1 Background of the Study

People love celebrating lifes wonderful events. We celebrate things from

lights, to flowers, to video and music.

Online Reservation of Lailyns Catering Services 1

to Lai-Lyns office to reserve a date for their event.

order or event they have served.

1.2 Statement of the Problem

How to formulate an on-line catering reservation system.

How to impede overbooking.

How to thwart cancellations.

How to avoid losing potential clients.

How to monitor sales report.

1.3.1 General Objective

Online Reservation of Lailyns Catering Services 2

the business and their customer.

1.3.2 Specific Objectives

To develop the certain skills needed to create an on-line reservation

To ensure price estimation are accurate.

To produce a system that can monitor sales reports.

To ensure that the convenience of the customers always comes first.

To prevent long queues for appointments.

To minimize irrelevant print outs thus saving on printing expenses.

1.4 Significance of the Study

unwanted folders full of client information.

Online Reservation of Lailyns Catering Services 3

1.5 Scope and Limitation

The proposed storage system will be on an end to end configuration/process

services can be done using PayPal.

include business inventory.

Online Reservation of Lailyns Catering Services 4

Theoretical Framework and Review of Related Studies

2.1 Theoretical / Conceptual Framework

The theoretical and conceptual framework of an online reservation system with a

by step and detailed procedure will be discussed further in the report.

Online Reservation of Lailyns Catering Services 5

Knowledge -Design Model -Online reservation

Figure 1.0 Conceptual Model of the Study

Online Reservation of Lailyns Catering Services 6

system. In order to achieve the objectives, a thorough knowledge of the system,

the complete completion of the project.

applications of the project.

RAM or better, and Windows XP Operating system must be used.

location, followed by the development of the database.

2.2 Review of related studies

for both sides.

Online Reservation of Lailyns Catering Services 7

put on their own restaurant, travel or hotel website.

Because of the development of online reservation; inputting and processing of data

simplicity of effort exerted from both sides of the business.

Online reservation for restaurants

1. A study on Hilly Flores Caf take out catering

Fig. 1.1: Hilly Flores caf, take-out catering

by having online reservation as well as ordering system.

Online Reservation of Lailyns Catering Services 8

or PayPal. (hillyflores.com, 2006)

2. A study on Walt Disney Worlds restaurant dining and reservation

Fig 1.2: Walt Disney Worlds restaurants dining and reservations

Online Reservation of Lailyns Catering Services 9

or the remaining expenses, upon going to the place of their vacation.

1. A study on Ahavia Lounge Spa

A study of an automated online reservation system for Ahavia Lounge Spa,

lessens errors in inputting of data, and is easy to access by clients.