Beruflich Dokumente
Kultur Dokumente
Friend Rice
materials prepared:
a plate of white rice or your portion
a chicken egg
5 pieces of iris sliced cayenne pepper
3 pieces of red chili sliced iris
2 cloves of thinly sliced red onion
1 cloves of thinly sliced garlic
1/4 teaspoon salt / taste
sweet soy sauce
1 fresh tomato and cucumber
enough celery leaves
2 tbsp cooking oil for sauteing
1 tbsp margarine
1 split leek
Spices:
Softened seasoning:
5 grams of turmeric
4 pieces of candlenuts
15 grams of ginger
3 pieces of red onion
2 cloves of garlic
tsp pepper
2 tbsp salt
How to make:
1. Saute the spices that are smoothed with a small flame until fragrant
2. Boil chicken in a pan together with sauteed sauces, galangal, lime leaves, bay leaves, and
lemongrass leaves for at least 30 minutes until the chicken becomes tender. Cooking time
can be shortened by using a presto pan.
3. If the sauce is still less tasty may be added salt or pepper to taste
4. Separate meat from bone using a fork and a knife
5. Put the bone back into the sauce in the pan
6. Add the chives
7. Sauce needs to be boiled again before serving
Softened seasoning :
1. Spread the chicken with lime juice and salt, then let stand for 15 minutes.
2. Heat the oil. Saute the finer spices, add the leaves of citrus and lemongrass until
fragrant. Enter the chicken, stirring until it changes color.
3. Add sweet soy sauce, pepper powder, granulated sugar, water and tamarind. Stir evenly,
cook until cooked and seasoned.
4. Burn the chicken while being turned back and occasionally smeared with spices until it
feels fragrant. Lift and serve
Ingredients
4 pieces
Step
3. Mix flour, milk powder, salt, cocoa powder, baking powder until mixed
4 Put the flour mixture into the egg dough, stir well until nothing is clothed
Ingredients
6 servings
Step
30 minutes
4. Prepare the baking sheet and pour the dough into the pan.
Steam the dough for 30 minutes
6. Cake Dorayaki
Step
1. Mix the finished ingredients into a container (except for baking soda), stirring until
smooth and not bergerindil. Enter in refrigerator for 15 minutes, then remove add baking
soda, mix again