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3. (a) List FOUR environmental factors that affect the transpiration rate in vascular
plants. For each factor, briefly explain how it influences the rate. (6 marks)
(b) How do xerophytes reduce the rate of water loss by transpiration ? (4 marks)
(c) Explain how transpiration influences the rate of water movement through a
vascular plant.
(4 marks)
(d) Describe ONE experiment which suggests that the phloem is the main pathway for
translocation of dissolved organic substances in vascular plants. (6 marks)
Ans
2. (a) For each of the following, explain how its structure is related to its function(s):
(b) Describe the possible pathways for the passage of water from the surface of the
root hair to the xylem and outline the mechanisms involved. Explain the critical role
of the Casparian strip in this process. (12 marks)
Ans
Ans
2. (a) Explain how the structural features of a dicot leaf make it an efficient organ for
photosynthesis.
(8 marks)
(b) Illustrate the Calvin cycle (carbon fixation) using a flow diagram and state which
intermediate is used for the synthesis of carbohydrates. Name one product of this
synthesis. (6 marks)
(c) Describe how the photosynthetic products are translocated along the phloem from
a leaf to a storage organ according to the mass flow hypothesis. (6 marks)
Ans
6. Describe the mechanisms that bring about the movement of water in the transport
systems of flowering plants and mammals. State two essential differences regarding the
nature of control which affects water movement in flowering plants and mammals. (20
marks)
Ans
Solution
Light intensity 1)
The stomata of most plants open in the light and close in the dark. The
transpiration rate is much higher when the stomata are open because
the cuticle acts as a barrier to the diffusion of water vapour.
Air temperature 1)
A rise in temperature increases the water potential of the air inside the
leaf because increased evaporation from the cell walls keeps the air
saturated. In contrast, a rise in temperature will have little effect on the
water potential of the external atmosphere. Thus a rise in temperature
increases the water potential gradient between the leaf and the
surrounding air and hence increases the rate of transpiration.
Soil water 1)
A reduction in the availability of water to the plant means that the
mesophyll cells will not be fully turgid and the cell walls not completely
wet. Transpiration will thus be reduced.
any 4
(6)
(b) reduced density of stomata on leaf surfaces
a thick cuticle and / or wax layer - which reduces the rate of water
loss when the stomata are closed
stomata sunken in pits below the leaf surface so that the air
outside the-stomata is more saturated than the surrounding
atmosphere (or so that the thickness of the boundary layer is
increased)
hairs on the leaf surface - increasing the thickness of the boundary
layer
leaf rolling with the stomata inside increases the humidity of the
atmosphere outside the stomata
reduction in the surface area / volume ratio of the plant - reduces
water loss per unit volume of the plant
C4 or CAM photosynthesis - increases water use efficiency /
opening of stomata at night time
(4)
Aphid stylets (mouthparts), which penetrate the phloem elements are used to
sample the contents of the phloem. The composition of the phloem sap varies
with the photosynthetic activity of the plant. 6)
(2)
(b) Water is drawn across the cellulose cell wall and the selectively /
differentially permeable protoplasm by osmosis into the vacuole of the
root hair because solute concentration in vacuole exceeds that of soil
water.
2
Water than passes from root hair to parenchyma cells by the following
mechanisms :
1
(i) water is drawn from one vacuole to the next by osmosis
1
(ii) water flows through the cytoplasm, diffusing from cell via
plasmodesma strands
1
(iii) water diffuses through the cellulose of adjacent cells and through
the small intercellular spaces
1
(b)
5
* Deduct mark for wrong spelling
Intermediate = triose phosphate ()
Product = *starch / *sucrose / *hexose () * Deduct mark for wrong
spelling 1
(6)
(c) Mass flow hypothesis :
Sucrose / sugar concentration at the leaf end of the phloem is high
(), Water moves in by osmosis from the neighbouring cells (), this
builds up a high hydrostatic pressure ().
2
At storage organ, sugar is converted to starch / used up (). This
causes sugar from the phloem to move into the storage organ
(). Water potential in the sieve tube is increased (). Water moves
out from the phloem sieve tube by osmosis (). The hydrostatic
pressure at this end of the phloem sieve tube is reduced ().
2
This difference in hydrostatic pressure () / water potential
between the leaf end and the storage end causes a mass flow of
water along the phloem sieve tube () carrying with it, the sugar,
towards the storage organ ().
1
(6)
(Total : 20 marks)
1997 Paper 2 Question 6 Solution