MAIRA RESTAURANT

ALA-CARTE MENU

TEMPURA VEGETABLE 450

APPETIZERS AND SALADS
Slices of sweet potato, strips of bell pepper, slices of onion, broccoli florets,
as you like
APPETIZERS
SHRIMP COCKTAIL 900
SALADS

Shelled shrimps in mayonnaise and tomato dressing served in a martini CAESAR SALAD 600
glass
Romaine & Iceberg lettuce tossed in Caesar dressing topped with shaved
POTATO SKINS 580 parmesan.

Seasoned Unpeeled potato halves, hollowed and dressed with, GREEK SALAD 700
cheddar cheese, Tomatoes and green onions.
With feta cheese, olives, diced cucumbers, onions, colored bell peppers,
DRAGON WINGS 600 arabic lettuce and cherry tomatoes, tossed in lemon mustard dressing.

Hot spicy chicken wings served with peri peri sauce SALAD NICOISE 600

TEMPURA PRAWNS 950 Tuna chunks, anchovies, bell peppers lettuce, boiled potato, boiled egg,
tomato and fresh green beans tossed in balsamic dressing.
Accompanied with prawns, egg, made with vegetable oil and soya sauce
OLIVIER (RUSSIAN) SALAD 375
TEMPURA CHICKEN 650
Made with diced boiled potatoes, carrots, green peas, eggs.
Made with whole boneless skin of chicken breast, peanut oil and plum
sauce. FRESH GARDEN SALADS 275

Medley of assorted vegetables served your way.

TANDOORI CHICKEN SALAD 600 YAKHNI SOUP 250

Tandoori chicken breast sliced served on bed of fresh green sprinkled with Traditional chicken clear soup
seasoning seeds and lemon herb dressing
BEEF GOULASH SOUP 450
WALDROF SALAD 600
Tomato-based soup with beef chunks, potatoes and caraway spices.
Apples walnuts served in creamy dressing topped with walnut and cheese
TOM YUM SOUP 550
COLD MEZZEH 850
Spicy seafood soup made with lemon grass, gangal, lime and fish sauce.
Fattoush, tabblouleh, mutabal, baba ganoush and hummas with pita
(ALL SOUPS WILL BE SINGLE SERVING ADD RS.200+TAX TO ORDER FAMILY BOWL)
bread.

SOUPS CONTINENTAL
CHICKEN CORN SOUP 290 LAMB SOUVLAKI 950

HOT & SOUR SOUP 290 Grilled lamb served in pita bread with tzatziki Sauce

CREAM OF CHICKEN SOUP 300 CHICKEN SHASHLIK 750

FRENCH ONION SOUP 350 Chicken cubes grilled on skewer with onion, tomato and capsicum, served
with steamed rice & barbecue sauce.
Topped with bread and cheese.
CHICKEN SCHNITZEL 680
MULLIGATAWNY SOUP 350
Chicken Breast fillet coated with bread crumbs, and then fried. Served
A lentil soup with oriental spices, garnished with rice and chicken. with your choice of mashed potatoes or French fries and Lemon Slice

TOMATO SOUP 300 BEEF SCHNITZEL 850

veal slices coated with bread crumbs, and then fried. Served with your
Topped with fresh basil and thyme.
choice of mashed potatoes or French fries and Lemon Slice
FILLET STEAK (BLACK & WHITE) 950 GRILLED CHICKEN MEDALLIONS 1050

Tender Beef undercut twin tornadoes, grilled up to perfection with pepper Boneless chicken leg pounded and grilled served with grated zucchini and
& mushroom sauce and baked potatoes. sauted vegetables

CHICKEN ALKIEV 650 GOLDEN FRIED PRAWNS 1400

Chicken breast stuffed with butter, herbs, cheese, served on bed of mashed Served with tartar sauce and lemon wedges
potato & sauted vegetable.
FISH & CHIPS 800
AMERICAN GRILLED CHICKEN 850
Ever-famous crumbed fried fish with tartar sauce, served with lemon
Leg & breast with sauted potato & thyme. wedges.

OVEN BAKED NORWEGIAN SALMON 1850 MUTTON BOTI 15 PCS 1650

Served with pumpkin mash and tomato. CHICKEN BOTI 10 PCS 750
QUESALDILLLAS 850 PUNJNUD PLATTER 2500
Tortillas filled with grilled chicken, jalapeno pepper, and cheese, served 5 BBQ item on platter with rice & vegetable
with salsa, guacamole and sour cream.

CHICKEN PARMESAN 1350

LA CUCINA ITALIANA
Boneless bread crumbed chicken topped with tomatoes and cheese sauce, FETTUCHINI ALFREDO 590
served with french fries and sauted seasonal vegetables.
Fettuccine pasta with chicken and creamy sauce served with garlic bread.

FROM THE LIVE CHARCOAL GRILL SPAGHETTI AL POMODOR 650

CHAR GRILL RACK OF LAMB 1400 Spaghetti cooked to perfection topped with bolognas sauce spread with
parmesan cheese.
Accompanied by garlic mash potato and sauted Vegetables.
 RAMADA BEEF BURGERS 780

LASAGNA FLORENTINE 750 Beef burger topped with choice of egg or cheese.
Pasta and beef mince in layers laced with bchamel and tomatoes topped with egg, cheese
and cream SANDWICH CHOICE
FOUR SEASONS PIZZA 850 ROAST BEEF SANDWICH 550
Beef & chicken pizza topped with vegetables and mushrooms
GRILLED CHICKEN SANDWICH 500
CHICKEN TIKKA PIZZA 850
CHEESE SANDWICH 450
Spicy BBQ chicken topped with mozzarella cheese, onions green chili and
EGG AND TOMATOES SANDWICH 400
tomato sauce.
VEGETABLE SANDWICH 350
HAWAIIAN PIZZA 850
CLUB SANDWICH 750
Chicken, green pepper, mushrooms, onion, sweet corn and pineapple.
Triple Decker sandwich with roast chicken,
BBQ CHICKEN PIZZA 850 beef, tomato, cheddar cheese & fried egg.

Mozzarella cheese, smoked cheese, fresh cilantro, for topping. SPICY CHICKEN SANDWICH 650

BURGERS AND SANDWICHES GRILLED CHICKEN TIKKAH WRAP 700

ZINGER BURGER 750 Soft tortilla bread, mint raita with pickled bread.

Crumb spicy chicken with jalapenos. FRENCH FIRES 375

FILLY BURGER 780

PAKISTANI SPECIALTIES
Chicken breast topped with cheese and grilled onion.
PRAWNS CURRY 1200
CHICKEN BURGER 790 Cooked with exotic spices and herbs.
Chicken burger topped with choice of relish. (All Pakistani items are served with rice/Naan, Kachumar salad, Riata and pickles)
BRAIN MASALA 850 MUTTON MASALA BIRYANI 850

Lamb brain lightly cooked in butter and spices. Traditional aromatic Pakistani basmati rice dish with mutton saffron
cardamom and cinnamon.
CHICKEN HANDI LAZIZ 980
CHICKEN MASALA BIRYANI 550
Chicken cubes cooked in tomato & onion gravy with spices and cream
A traditional aromatic Pakistani basmati rice dish with chicken saffron
MUTTON HANDI LAZIZ 1450 cardamom and cinnamon

Mutton cubes cooked in tomato & onion with spices and cream. CHICKEN TIKKA 700
CHICKEN JALFREZI 700 Chicken marinated in herbs, spices, saffron, and yoghurt grilled to
perfection
Julienne of chicken, cooked with onion, green chilies, and tomatoes, cream
garnished with strips of omelet. CHICKEN KARAHI 725
MUTTON GINGER 1050
MUTTON KARAHI 1050
Cooked with tomatoes, ginger and local spices.
Cooked in a wok traditionally with tomatoes, green chilies, ginger & garlic.
VEGETABLE THALI 600
Selection of fresh garden vegetables, Daal, Papadam and kheer MASALA VEGETABLE 450

LAHORI FRIED FISH 850 Seasonal mix vegetable cooked in hot spices with tomato onion & green
Deep-fried fish marinated with oriental spices. chilli.

CHICKEN ACHARI BOTI 750 PALAK PANEER 500

Marinated with traditional hyderabadi spices, herbs and pickles. Spinach & cottage cheese cooked together in butter and green herbs

HYDERABADI GRILLED PRAWNS 1400 DAAL OF THE DAY 450

Served with mint yogurt and Papadum. Cooked & served traditionally

RESHMI SEEKH KEBAB 650 (All Pakistani items are served with rice/Naan, Kachumar salad, Riata and pickles)

Minced chicken mixed with local spices,grilled on charcoal.