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Tasting ​ ​ Room ​ ​ Fall ​ ​ 2017 “What ​ ​ Absence ​

Tasting​ ​Room​ ​Fall​ ​2017

“What​ ​Absence​ ​Is​ ​Made​ ​Of”​ ​Three​ ​Course​ ​Menu Inspired​ ​by​ ​the​ ​Hirshhorn​ ​Museum

1

What​​Should​​Be

siembra​​azul​​blanco,​​blanco​​vermouth,​​dry​​curaçao,​​fig​​leaf​​cordial,​​anise​​hyssop

with

Sea​​Buckthorn

and​​blood​​orange

2

Scotch​ ​​n.​ ​​|​ ​\’skäch\ a.​ ​often​ ​not​ ​capitalized:​ ​whisky​ ​distilled​ ​in​ ​Scotland​ ​especially​ ​from​ ​malted​ ​barley​ ​-​ ​called​ ​alsoS​​ cotch whisky b.​​vodka,​​oloroso,​​muir​​brose,​​jin​​hou​​tea,​​buckwheat​​honey,​​cider with Rugbrød cultured​​butter,​​citrus​​powder

3

Clarity

rum,​​cachaça,​​capitoline​​white​​vermouth,​​autumn​​squash,​​maple,​​lemon,​​balsam,​​milk

with

Penne

benton’s​​bacon,​​parmesan,​​roasted​​corn,​​tapioca

Tasting ​ ​ Room ​ ​ Fall ​ ​ 2017 “What ​ ​ Absence ​

Tasting​ ​Room​ ​Fall​ ​2017

“What​ ​Absence​ ​Is​ ​Made​ ​Of”​ ​Five​ ​Course​ ​Menu Inspired​ ​by​ ​the​ ​Hirshhorn​ ​Museum

1

What​​Should​​Be

siembra​​azul​​blanco,​​bianco​​vermouth,​​dry​​cruaçao,​​fig​​leaf​​cordial,​​anise​​hyssop

with

Sea​​Buckthorn​​Flower

and​​blood​​orange

2

Scotch​ ​​n.​ ​​|​ ​\’skäch\ a.​ ​often​ ​not​ ​capitalized:​ ​whisky​ ​distilled​ ​in​ ​Scotland​ ​especially​ ​from​ ​malted​ ​barley​ ​-​ ​called​ ​alsoS​​ cotch whisky b.​​vodka,​​oloroso,​​muir​​brose,​​jin​​hou​​tea,​​buckwheat​​honey,​​cider with Rugbrød cultured​​butter,​​citrus​​powder

In​​Between Spirit-Free​​Lion’s​​Tail

seedlip​​spice​​94,​​lime,​​maple,​​flaxseed

3

Clarity

rum,​​cachaça,​​capitoline​​white​​vermouth,​​autumn​​squash,​​maple,​​lemon,​​balsam,​​milk

with

Penne

benton’s​​bacon,​​parmesan,​​roasted​​corn,​​tapioca

Last​​Sip

Caffé​​Corretto​​Columbia

brandy​​de​​jerez,​​coffee,​​golden​​beet​​grenadine,​​licorice​​root,​​verbena,​​spicebush