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1 s t c ourse house cured gravlax, mini bagel, sour cream & dill meringue

1 st course house cured gravlax, mini bagel, sour cream & dill meringue

2 nd course ma guro, infant lettuce, boiled quail eggs, kalamata olives

3 rd course chargrilled octopus , steamed chickpeas, carrot & coriander puree

4 th course breaded shrimp, h a as avocado, green tomato salsa

5 th course green lip mussel provincial

6 th course o live oil poached l obster, squid ink spätzle

7 th course dessert

Wines

Sparkling

Chandon

White Chablis Domaine Hamelin Robert Mondavi Pri va te Selection Sauvignon Blanc

Red GMH Pinot Noir by Geoff Hardy

White Chablis Domaine Hamelin Robert Mondavi P ri va te Selection Sauv ignon Blanc Red GMH