Department of Education

Bureau of Learning Resources and Bureau of Planning Service

TECHNICAL VOCATIONAL LIVELIHOOD SENIOR HIGH SCHOOL READINESS BASIC REQUIR

Region: X
School: ACELO C BADELLES SR. MEMORIAL HIGH SCHOOL
Specialization/Program: (Technical Vocational Livelihood) BREAD AND PASTRY PRODUCTION/COOKERY/BEAUTY AND

Available
Particular
Quantity Area Type Capacity Condition

1.Workshop/Laboratory 4 40 SQ M ROOMS 50 Students functional

2.Storage Room 1 12 sq m bodega room functional

complete
3.Electrical Wiring functional
electrical wiring

4.Transformer

funtional for lights

5.Circuit Breaker 2 and appliances

6.Water Supply 1 functional

7.Safety Device
8.Fire Extinguisher 3 functional

functional for
9.First Aid Kit 3 small cabinets medicine storage

10.Emergency Devices 2 functional

functional for TVL
11.Furniture 2 cabinet type equipment
12.Working Booth 2 table type functional
Note: 1. If not available, describe the needs in the remarks for the offered specialization or use separate sheets
2. Part of the survey is to determine the condition of the school such as existing or not, for construction, no buildable spa
change name etc., Please provide remarks in a separate sheet with coresponding reason

Prepared by: RAZEL C. SORIANO Approved by: REYNILDA C. ALFE

Signature over printed name
Position: Teacher I Position: School Head
Date: October 3, 2017 Contact No. (063) 223 - 8446
tion
au of Planning Service

READINESS BASIC REQUIREMENTS SURVEY

Division: ILIGAN CITY

School ID: 341114
ON/COOKERY/BEAUTY AND NAIL CARE

Not
Remarks
Available

/ badly needed (not available in the shs)

/ badly needed (i.e., LPG safety devices)

nstruction, no buildable space relocated

ed by: REYNILDA C. ALFEREZ, PhD

Signature over printed name
n: School Head
t No. (063) 223 - 8446
 Department of Education
Bureau of Learning Resources and Bureau of Planning Service

TECHNICAL VOCATIONAL LIVELIHOOD SENIOR HIGH SCHOOL READINESS BASIC REQUIREMENTS SU

Region: X Division:
School: KIWALAN NATIONAL HIGH SCHOOL School ID:
Specialization/Program: HOME ECONOMICS (COOKERY,BREAD & PASTRY PRODUCTION AND FOOD AND BREVERAGE SERV

Available Not
Particular
Quantity Area Type Capacity Condition Available

60
1.Workshop/Laboratory 1 161sqm. concrete students good/functional
2.Storage Room /
3.Electrical Wiring good/functional
4.Transformer /
1main, good/functional
5.Circuit Breaker 16sub.
6.Water Supply nawasa low supply
7.Safety Device /
8.Fire Extinguisher /
9.First Aid Kit /
10.Emergency Devices /

27
9 working wood good/functional
students
11.Furniture tables
12.Working Booth /
Note: 1. If not available, describe the needs in the remarks for the offered specialization or use separate sheets
2. Part of the survey is to determine the condition of the school such as existing or not, for construction, no buildable spa
change name etc., Please provide remarks in a separate sheet with coresponding reason

Prepared by: LEO ANN S. GARMA Approved by: ROSEMARIE S. MACARANDAN, Ph.D.
Signature over printed name Signature over printed name
Position: Teacher III Position: School Head
Date: October 2, 2017 Contact No. (063) 222-3922
n
of Planning Service

ADINESS BASIC REQUIREMENTS SURVEY

ILIGAN CITY
304147
N AND FOOD AND BREVERAGE SERVICES)

Remarks

badly needed

badly needed

need water pump and water tank

badly needed
badly needed
badly needed
badly needed

need additional table

not needed
use separate sheets
ot, for construction, no buildable space relocated

EMARIE S. MACARANDAN, Ph.D.

Signature over printed name