Beruflich Dokumente
Kultur Dokumente
GRK5025 N300 7
FINANCIAL MANAGEMENT
Level Credits Module Value Module Type
5 20 2.0 Standard Taught Module
Teaching Period Pre-requisites ECTS Value
Semesters 3 & 4 All Level One Modules 10
Module Leader School(s)
Campus
Gerasimos Moshonas Cardiff School of DPC
Management
Assessment Methods
Aim(s)
The aim of this module is to study of financial institutions serving the agricultural and food
industry. Review the financial institutions, sources of credit, criteria used to evaluate loan
requests and financial accountability. Through various methods, including conducting
research on an agrobusiness or food company, this module will explore the application of a
range of financial analysis and planning tools, asset evaluation and risk management, capital
budgeting and capital structure.
Learning Outcomes
Upon successful completion of this module, the students will be able to demonstrate the
ability to do the following:
Lectures 72 hours
Individual learning effort/ tutoring 128 hours
Total learning hours 200
Indicative Content
Introduction to finance
Financial statements & planning
Valuation of future cash flows
Capital budgeting
Oral presentation business skills
Cost of capital
Dividends and & dividend policy
Credit & liquidity management
Financial statement analysis
Investment analysis for land
Investment analysis for depreciation of assets
Risk and return
Portfolio management
Capital asset pricing model
Capital markets
Derivatives
Dividend policy
Required Reading:
James C. Van Horne and John M. Wachowich, JR. (2008), Fundamentals of Financial
Management (13th Edition), FT Prentice Hall.
Recommended Reading:
Ross, S.A. et al, (1995) Fundamentals of Corporate Finance (3rd Edition, IRWIN