Tarragon Chicken Salad Tea Sandrriches

Recipe courtesy of Nealey Dozier

Total Time: 1 hr 15 min

Prep: 15 min I lnactive Prep: 1 hr I C: -
Level: Easy
Yield: 3 cups chicken salad

INGREDIENS
1/2 chopped red grapes
4 cups cooked and shredded chicken ( roasted 2,5 pounds of
bone-in breasts)
/4 cup coarsely chopped pecans
/2 cup good-quality mayonnaise ( prefer Duke's or homemade)
SaIt and pepper, to taste
1/4 cup sour cream
Sliced whole wheat bread, for sandviches
1 tablespoon finely chopped fresh tarragon (or more to taste)

DIRECTIONS
unti| lvel| combined. Season with salt and PePPer, to taste'
Fold
medium bg mix chicken, mayonnaise, sour cream, and tarragon
again and ad,iust, if desired. The chicken salad can be made at least
grapes and pecans. Ch for e one hour. Check seasoning
24 hours advance.

Cut off crusts, then cut sandivich into desired shape

Scoop chicken d onto sice of bread. vith another se of bread.
(rectargles, triangles, or rounds).

Note: quantity of sandlviches vary according to shape of sandwiches,

Recipe couesy of Nealey Dozier

ed oc)ber 26, 216 from hp://VVVV$/.cookingchannel.corry'recipes/hrragon-chicken-Salad-tea-sand\eiches,print"htrnl

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