MOLLY KOCH

88 Holland Ln, Unit 315 Williston, VT 05495 802-353-1562 MollyLKoch@gmail.com

Professional Experience
Dietetic Intern May 2016 - Aug. 2017
Keene State College, Keene, NH
Clinical, Catholic Medical Center, 450 hours
Completed 15 weeks of clinical supervised practice in 330 bed hospital, exceeding
competency in area of patient care and management as evidenced by final evaluation
forms.
Implemented the Nutrition Care Process for patients with varied nutritional needs,
including CVD, bariatric surgery, diabetes, critical illnesses/conditions, and behavioral
health conditions.
Provided medical nutrition therapy services, nutrition education and counseling to over
350 residents over the course of 15 weeks.
Completed more than 240 hours on clinical review packets and Clinical Applications
course
Food Service Systems Management, Zorn Dining Commons, 120 hours
Planned, coordinated, and implemented a large-scale promotional event for ~2,700
students, faculty, and staff
Participated in marketing activities for customers
Functioned as part of the management team in supervising the foodservice department
Community and Wellness
o Led the development of a campus-wide Workplace Wellness Weight Management
Program to be implemented Fall 2017.
o Planned lessons and delivered engaging presentations to small and large groups such as
the impact of sugar-sweetened beverage marketing techniques toward adolescents;
cooking classes with children and families; and importance of fruits and vegetables for
adults in a chemical dependency rehabilitation center.
o Created visually appealing and informative educational handouts for the public, such as a
handout on whole vs. processed foods for children, and the basics of nutrition science for
older adults.

Administrative Assistant Oct. 2015 - May 2016

University of Vermont College of Medicine, Dept. of Biochemistry, Burlington, VT
Administrative Assistant, Oct. 2015 - May 2016
Served as a liaison between faculty, staff, and lab assistants for the department
Gathered and organized data analysis and documentation for office productivity
Received and directed visitors, provide telephone customer service
Word-processing, created spreadsheets

Volunteer Student Nutrition Educator June 2015 July 2015

SNAP-Ed & Cooking Matters, Healthy Community Coalition, Farmington, ME
Assisted in summer education series at a local elementary school
Planned lessons and selected appropriate educational materials, recipes, and activities

Research Assistant Jan. 2015 May 2015

University of Vermont, Department of Nutrition & Food Sciences, Burlington, VT
 o Conducted 50 hours of undergraduate research, gaining valuable skills including collecting
qualitative and quantitative data of snack consumption, observing and recording detailed
encounters in control and intervention groups.
o Collaborated with UVM campus and faculty partners, and the Burlington YMCA.
o Project Title: Nudging Fruit and Vegetable (FV) Consumption and the Feasibility and
Validity of Novel Dietary Assessment Methods During Snack Time in the Pre-School
Setting

Education
University of Vermont, Burlington, VT May 2016
Bachelor of Science in Dietetics, Nutrition & Food Science
Created meal plans specifically for children at a local homeless shelter, and helped run Vermonts
first after-school-snack program for homeless children.
Researched Norwegian childhood nutrition programs and Norwegian healthcare related to obesity
in a travel-study program.
Received the Richard H. Holzer Memorial Scholarship for students who exhibit leadership
qualities and are active on campus and in the UVM College of Agriculture & Life Sciences.

Professional Memberships and Leadership Positions

Vermont Academy of Nutrition & Dietetics (VAND) Board of Directors, Aug. 2015 May 2016
Member of the Vermont Academy of Nutrition and Dietetics
Student Dietetics Association - SDA/VAND Student Liaison