Tapas de Mariscos Y Pescados

Platos Para Compartir Fish & Shellfish Dishes

Sharing Plates Calamares 5.9

Tabla De Ibricos (gf) 11
A mixed platter of Serrano ham, aged Iberico Chorizo, Lomo and Manchego cheese
Tabla De Serrano (gf) 9
A platter of sliced Serrano ham
Plato Combinado Espaol 14
A mixed platter of Spanish treats made up of Spanish Tortilla with Pixto salsa,
Tostada di Sobrassada, Ensalada Andaluza, Serrano ham and Manchego cheese
Classic calamari rings served with fresh lemon and smoked paprika mayonnaise
Gambas Pil Pil (gf) 6.9
Hot roast king prawns with olive oil, fresh chilli, paprika and garlic
Salmn Con Chorizo (gf) 6.7
A rich tomato and chickpea cassoulet with roasted salmon topped with mint
yoghurt and crispy leeks
Pescado Adobado 6.8
Lightly dusted cod fillet pieces marinated with lemon, paprika and garlic,
served with garlic mayonnaise

Vieiras Con Serrano (gf) 8.9

Seared Scottish king scallops served on basil creamed leeks and garnished with
crisp Serrano ham
Tapas de Vegetales Mejillones A La Marinera (gf) 5.8
Vegetable Dishes
Fresh Shetland mussels cooked in white wine, shallots and garlic, finished off with
fresh cream

Tortilla Espaola (v) 4.7 Gambas Rebozadas 7

A mainstay of Spanish tapas, tortilla is a thick omelette traditionally filled with Tail-on king prawns in a light batter seasoned with coriander, served with garlic mayonnaise
sliced potato and onion. We serve ours with Pixto salsa
Chipirones 6
Patatas Bravas (v) 4.5 Crisp fried baby squid served with fresh lemon and garlic mayonnaise
Skin-on halved new potatoes in a spicy tomato sauce and alioli
Boquerones En Vinagre (gf) 4.4
Pimientos De Padrn (v) (gf) 5.4 Freshly marinated anchovies
Padron peppers are a strong flavoured small green pepper. We serve them the
traditional way, seared in a pan and sprinkled with coarse sea salt
Gambas A La Plancha (gf) 8
Large king prawns in garlic, pan-fried with coriander, chilli and tomato concasse
Ensalada Marroqu (v) (gf) 4.9
Roasted sweet potato, parsnip and chickpeas mixed with chopped parsley
and coriander, topped with a sunblush tomato dressing

Esprragos A La Parrilla (gf) 6.2

Grilled asparagus topped with grated Manchego* cheese, lemon Hollandaise
Paellas
Our delicious paellas are cooked with Calasparra rice which is grown in the region around
and crushed black pepper the ancient city of Murcia in southern Spain. Topped with your choice of meat and seafood,
we serve ours in a traditional round steel paella pan; great for sharing
Ensalada De Piones (v)
4.8 Paella De Carne (gf) 24
A salad of pearl couscous with olive oil, cherry tomatoes, Spanish olives, Served with chicken, pork, Spanish morcilla, mushrooms and fresh asparagus
fresh basil and toasted pine nuts
Paella Mixta (gf) 25
Patatas Gratinadas (v) (gf) 4.6 Served with chicken, North Atlantic cod, squid and Shetland mussels,
Layers of sliced potato baked with garlic cream and mozzarella cheese topped with 2 large shell-on king prawns

Ensalada Andaluza (v) 5.7 Paella De Mariscos (gf) 26

A salad of asparagus tips, artichokes and sunblush tomatoes with a sweet hinamin dressing
Berenjenas Rellenas De Pimientos (v) 5.2
An aubergine shell filled with couscous, peppers, sultanas and a tomato and basil
sauce topped off with grated mozzarella cheese
Served with North Atlantic cod, squid and Shetland mussels,
topped with 2 large shell-on king prawns
We suggest our paellas serve 2. As they are freshly prepared, please allow 25 minutes

Queso De Cabra Al Horno (gf) 5.5

Grilled goats cheese topped with orange and chilli marmalade
Acompaamientos
Tapas de Carne Sides
Meat Dishes
Pan Fresco 3.0 Bollo Al Ajillo 3.8
A basket of mixed bread served with olive oil Whole large Spanish bread roll baked
with garlic butter
Albndigas 5.5 Pan Cataln 3.6
Spiced pork and beef meatballs in a rich tomato sauce Toasted crusty bread with seasoned tomato, Aceitunas Aliadas (gf) 3.0
garlic and extra virgin olive oil Marinated Spanish olives
Chorizo Al Vino (gf) 5.6
Sliced chorizo sausage sauted in red wine Pan De Ajo Con Queso 3.9 Patatas Fritas 3.4
Whole large Spanish bread roll baked French fries
Croquetas De Jamn Y Queso 5.6 with garlic butter and cheese
Crisp croquettes stuffed with Serrano ham and mozzarella cheese

Solomillo Con Setas (gf) 7.2

Tender strips of beef marinated in garlic and paprika, sauted with mushrooms
and finished off with cream

Paella Tapa (gf) 5.4

Men Del Da
PRICED PER PERSON AND SHARED BETWEEN TWO, OUR MENU DEL DIA
A delicious combination of slow cooked Calasparra rice with chicken, OFFERS A SELECTION OF VEGETABLES, MEAT AND FISH SERVED OVER TWO COURSES.
pork, morcilla and chickpeas

Butifarra Negra 5.2 Pan Fresco Y Aceitunas Aliadas

A basket of mixed bread served with marinated Spanish olives and olive oil
Traditional thick cut grilled black pudding topped with home-made apple and
onion chutney Plato Combinado Espaol
A mixed platter of Spanish treats made up of Spanish Tortilla with Pixto salsa,
Tajine De Cordero (gf) 7.2 Tostada di Sobrassada, Ensalada Andaluza, Serrano ham and Manchego cheese
Tagine of lamb shoulder slow-cooked, paprika, cumin, cinnamon, honey,
sultanas and apricots
Pollo Rebozado Con Miel Vieiras Con Serrano (gf)
Carrillada De Cerdo (gf) 6 Chicken fillets in a light crispy batter drizzled Seared Scottish king scallops served on basil creamed
Pork cheeks braised in a rich red wine sauce with roasted shallots, thyme and garlic with a honey and grain mustard dressing leeks and garnished with crisp Serrano ham

Pinchitos Morunos (gf) 6.9 Patatas Bravas (v)
Moorish pork kebabs with a Mojo Picon dipping sauce Skin-on halved new potatoes in a spicy tomato
sauce and alioli
Pollo Rebozado Con Miel 6.5 Chorizo Al Vino (gf)
Chicken fillets in a light crispy batter drizzled with a honey and grain mustard dressing Sliced chorizo sauted in red wine
Chorizo Y Butifarra Negra 5.6 Queso De Cabra Al Horno (gf)
Sauted chorizo sausage and black pudding in a spicy tomato sauce Grilled goats cheese topped with orange and
chilli marmalade
Carne De Res Picante (gf) 6.2
Spicy strips of beef on a bed of rocket with Manchego cheese and chorizo oil Berenjenas Rellenas De Pimientos (v)
An aubergine shell filled with couscous,
Pollo Marinado (gf) 5.9 peppers and sultanas and a tomato and basil
Pan fried, sliced chicken breast marinated in paprika, lemon and coriander, sauce topped with grated mozzarella cheese
served with chilli yoghurt
Solomillo Con Setas (gf)
Tender strips of beef marinated in garlic
and paprika, sauted with mushrooms and
finished off with cream
Patatas Gratinadas (v) (gf)
Layers of sliced potato baked with garlic
cream and mozzarella cheese
Gambas Pil Pil (gf)
Hot roast king prawns with olive oil,
fresh chilli, paprika and garlic
Pollo Rebozado Con Miel
Chicken fillets in a light crispy batter drizzled
with a honey and grain mustard dressing

21.90 per person 24.90 per person

An allergens guide for all our dishes is available on request. (gf) GLUTEN FREE (v) VEGETARIAN
* Manchego is made using veal rennet