Food Science and Technology: An International Journal (FSTJ)

http://airccse.com/fstj/index.html

Call for papers

Food Science and Technology: An International Journal (FSTJ) is a quarterly open access peer-
reviewed journal that publishes articles which contribute new results in all areas of the Food
Science and Technology. The journal is devoted to the publication of high quality papers on
theoretical and practical aspects of Food Science and Technology.

Authors are solicited to contribute to the journal by submitting articles that illustrate research
results, projects, surveying works and industrial experiences that describe significant advances in
the areas of Food Science and Technology.

Paper Submission

Authors are invited to submit papers for this journal through E-mail: fstjjournal@airccse.com.
Submissions must be original and should not have been published previously or be under
consideration for publication while being evaluated for this Journal.

Important Dates

Submission Deadline : November 25,, 2017

Notification : December 26, 2017
Final Manuscript Due :January 08, 2018
Publication Date : Determined by the Editor-in-Chief

For other details please visit http://airccse.com/fstj/index.html