~ Freddi Antipasti ~ ~ Caldi Antipasti ~

Bruschetta $4 Mozzarella Frita della Casa $5

Toasted rustic bread with tomatoes, Breaded mozzarella cheese topped
red onions, basil and garlic topped with cheese with homemade marinara sauce
Panecotto $7
Cocktail di Gamberoni $9
Escarole sautéed with white beans, garlic
(5) Jumbo shrimp cocktail garnished with our
and peasant bread finished with grated
own cocktail sauce
cheese
Antipasto Caldo della Luna $9
Broccoli di Rabe con Salsiccia $8
Shrimp and scallops stuffed with fresh
Broccoli di rabe and Italian sausage
mozzarella and wrapped in Parma prosciutto,
sautéed with fresh chunks of garlic,
grilled artichoke hearts and portobello
olive oil, and finished with cherry tomatoes
mushrooms, and a delicate pink lobster sauce
Antipasto Italiano $7
Funghi Ripieni $6
Mozzarella cheese, Parma prosciutto,
Stuffed mushroom caps filled with Italian
pepperoni, olive medley, artichoke hearts,
sausage and ricotta cheese with a butter
roasted red peppers, peperoncini in an oil
and wine sauce
dressing
Carpaccio $9 Eggplant Rollatini $6
Thinly sliced filet mignon, topped with Thinly sliced eggplant stuffed with ricotta
arugula, shaved cheese, capers, red onions, cheese, topped with homemade mozzarella
and olive oil cheese in a light tomato sauce
Salmone Afumicato $7 Vongole Casino $7
Smoked salmon with tomato, avocado, Fresh clams on the half shell baked with
in a lemon and celery root sauce peppers, onions, and bacon
Calamari Fritti $8
Vongole sulla Conchiglia $6
Deep fried calamari made with semolina
Fresh raw clams, shucked and served with
flour and served in a potato basket with
cocktail sauce and garnished with lemon
marinara sauce
Avocado Ripiene $7 Torta di Granchio $8
Fresh avocado stuffed with scallops and Mouthwatering crab cakes perfectly
shrimp sautéed with garlic and scallions sautéed in a lemon remoulade sauce
Zuppa Di Cozze $6
~ Insalate Antipasti ~ Sautéed fresh mussels, basil, garlic,
and fresh tomato sauce
Insalata Capresse $8 Calamari alla Napolitano $8
Fresh tomatoes, fresh mozzarella lightly Deep fried calamari tossed with pignoli
seasoned with virgin olive oil and fresh basil nuts and cherry peppers in a marinara sauce
Insalata di Spinaci $7 Lumache a La Luna $8
Fresh spinach salad topped with Farm raised snails sautéed with
crumbled feta cheese, tomatoes, and mushrooms, tomatoes and scallions in a
croutons. Served with balsamic vinaigrette creamy lobster sauce
Insalata di Cesare $6
Romaine lettuce and croutons tossed
in a lightly creamy Caesar dressing
~ Zuppe ~
Insalata di Pesce $11
Cold seafood salad with celery, onion, fresh Pasta e Fagioli $5
diced tomato and lemon vinaigrette Traditional Italian bean and pasta soup

Insalata Atlantica $14

Rhode Island Clam Chowder $6
Blackened Atlantic salmon with spinach,
Chopped clams in a clam broth with
tomatoes, onions, peppers, cucumbers,
celery, carrots, potatoes and onions
olives tossed with balsamic dressing
Insalata di la Casa $4
Zuppa dil Giorno $4
Lettuce, tomatoes, onions, and
Soup of the day
cucumbers with balsamic vinaigrette dressing
FDA Food 3-603-112 Consumer Advisor
Thoroughly cooked eggs, meats, shellfish and poultry reduce the risk of food born illness
 ~ Primi Piatti ~
Linguini Vongole $16
Home style linguini sautéed with fresh
little neck clams, fresh herbs, olive oil and
garlic with a white wine sauce
Fettuccine Bolognese $17
Home style fettuccine pasta tossed
with La Luna’s secret healthy meat sauce
Tri colore Aragosta Ravioli $20
Home style three color ravioli filled with
lobster meat and finished in a light creamy
pink lobster sauce and fresh basil
Penne alla Gennaro $18
Penne pasta tossed with grilled chicken
breast, Italian sausage, roasted red peppers,
tomatoes, onions, garlic and olive oil, and
finished with grated Parmigiano cheese
Manicotti $17
Baked home style manicotti stuffed with
ricotta cheese in a light pomodoro sauce
with melted mozzarella cheese
Eggplant Parmigiana $18
Egg battered eggplant in a marinara
sauce and topped with melted mozzarella
cheese. Served with penne pasta.
~ Secondi Piatti ~
Pollo o Vitello Marsala $18
Sautéed chicken breast (or veal) with
wild mushrooms, scallions in a reduction
Marsala wine sauce
Pollo o Vitello Florentine $18
Lightly egg battered chicken breast
(or veal) sautéed with lemon butter and white
wine sauce. Served over a bed of spinach.
Zuppa di Pesce $23
Home style linguini tossed with clams,
mussels, shrimp, scallops and calamari
prepared red, white or fradiavolo
Pollo o Vitello Parmigiana $18
Chicken breast (or veal) lightly breaded
topped with marinara sauce and baked with
mozzarella and Parmigiano cheese.
Served with penne pasta.
Tilapia Lime $21
Stuffed with scallops, lump crab meat and
pan seared served over spinach and potatoes
Seafood Risotto $25
Traditional Italian rice with clams, mussels,
shrimp, scallops and calamari, onions and
mushrooms in a light red sauce
Scrod Livornesse $20
Baked scrod with sautéed onions,
capers and tomatoes in a white wine sauce
Gamberoni Ripieni al Forno $19
Jumbo shrimp stuffed with fresh traditional
seafood stuffing in a lemon butter sauce
We proudly serve our own homemade fresh pasta and cooked to order
Bello Mare $21
Home style linguine with clams, mussels,
scallops and king crab legs in a creamy pink
sauce
Spaghetti con Pollo e Broccoli $17
Sautéed chicken breast tossed with fresh
broccoli, roasted red peppers, garlic, olives,
virgin olive oil, and feta cheese
Gambero and Capesante Linguine Pesto $21
Grilled jumbo shrimp and scallops sautéed in
a creamy pesto sauce tossed with home style
linguine pasta
Penne alla Vodka $19
Penne pasta tossed with picked lobster meat
in a light creamy vodka sauce
Gamberoni alla Carbonara $20
Sauteed jumbo shrimp with bacon, onions,
asparagus in a pink parmigiana sauce tossed
with home style linguine
Fettuccini a La Luna $22
Lobster tail and picked lobster meat sautéed
with shallots and scallions in a light creamy
vodka sauce tossed with fettuccine
Vitello di Mare $21
Veal sautéed with asparagus, roasted
peppers, lobster and crab meat in a light red
wine sauce, topped with mozzarella cheese.
Vitello Saltimbocca $19
Medallions of veal sautéed with
prosciutto, mozzarella cheese and finished
in a light sherry wine reduction sauce
Sirloin Marsala $24
Center-cut sirloin grilled and topped with
mushrooms, prosciutto in a reduction of
Marsalla wine
New York Steak $23
Traditional New York Strip steak
sautéed with scallions and mushrooms
in a brandy reduction sauce
Terra e Mare $27
Grilled New York steak and King Crab
Legs served with herbs butter
Costoletta Di Maiale $22
Pork loin stuffed with prosciutto, fontina
cheese, spinach with a touch of brandy
and wild mushrooms in a cream sauce
Salmone Croccante $18
Pan seared Atlantic salmon sautéed with
fresh spinach, mushrooms and potato
Filetto di Sogliola Florentine $18
Filet of Sole lightly egg battered, fried and
sautéed in a light lemon butter wine sauce
over a bed of spinach