FRANCES WILEY

(434)
665-5296 franny_booth@icloud.com
667 Pumping Station Rd. Spout Spring, VA 24593

OBJECTIVE To be an active employee who contributes to the Mission, Vision, and Values of
the company, and to interact on a professional level with patients and other
employees. To give excellent performance, and to translate my experience,
knowledge, skills and abilities into value for the organization.

EDUCATION B.S., Nutrition and Wellness: May 2013 Bridgewater College Bridgewater,
VA
Overall GPA: 3.35/4.0
Master of Public Health - Nutrition: May 2016, Liberty University,
Lynchburg, VA
Overall GPA: 3.45/4.0
B.S., Dietetics: Current University of Northern Colorado, Greely, Colorado
Pharmacy Technician State License: August 2013

RELEVANT
COURSES Through my education at Bridgewater College and Liberty University I have
gained knowledge from many di<erent aspects of the Nutrition and Public
Health >eld. I have had the opportunity to learn basic nutrition and public
health concepts, but also nutrition across the lifespan, health concepts from a
personal aspect as well as on a community level, and apply public health
principles to speci>c nutrition situations and issues. The classes required for
my BS and MPH degree have also allowed me to expand my learning into the
science behind the >eld of nutrition with classes such as, organic chemistry,
exercise physiology, human anatomy, principles of epidemiology and
environmental health. In addition to my Nutrition and Master of Public Health
degree I am currently enrolled in the Bachelor of Science in Dietetics through
Northern Colorados Distance DPD program, working toward becoming a
Registered Dietitian.

EXPERIENCE NUTRITIONIST
Central Virginia Training Center, Madison Heights, VA December 2014-present
Assess nutritional status to determine appropriate nutrition intervention and
recommendations.
Document appropriate information in medical record.
Monitor nutrition status, laboratory values, and response to nutrition related
medications and therapy.
Conduct training on how to correctly thicken liquids to the necessary
consistency required for the speci>c individual.
Provide nutrition education based on individualized nutrition needs and
developed diet speci>c, nutrition guideline handouts/education material for
providers of group homes in the community.
Collaborate with other health professionals when appropriate and develop
nutrition care plans to meet individual needs.

PHARMACY TECHNICIAN
Rustburg Family Pharmacy January 2014 December 2014
Accurately and eEciently prepare prescription orders
Enter patient information into the pharmacy system
Compound various medications, including troches, suppositories, creams,
and capsules
Process and submit insurance claims.
Work one-on-one with patients, patients families, and multiple
organizations to create
individualized bubble packs containing medication to be dispensed monthly.
Provide quality customer service to patients and other healthcare providers.

DIETETIC TECHNICIAN INTERNSHIP AND EMPLOYED

Augusta Health Medical Center, Fishersville Va. January 2013 June 2013
One on one patient evaluations in the Skilled Nursing Facility and
Rehabilitation Unit.
One on one patient/family diet education.
Observed patients in Dialysis Unit, Intensive Care Unit, Critical Care Unite,
Pediatric Unit, and Wound Clinic Unit Dietitians one on one evaluations with
patients.
Learned/charted in the hospitals computerized charting system and paper
charting system.
Worked as a Nutrition Services Operator.
Created a National Nutrition Month presentation and display.

DIETETIC ASSISTANT - INTERNSHIP, Bridgewater Retirement Community,

Bridgewater, VA
January 2012 June 2012
Worked one on one (with supervision) doing patient evaluations.
Attended numerous organizational meetings within the company.
Created event notices, posters, and newsletters for Bridgewater Retirement
Community.
Participated in patient education programs.
Learned/worked in the companys computer system.
Worked in food services, preparing and distributing food to patients.
Planned weekly meals for patients with various dietary needs.
Supervised patient exercise routines.
Actively participated in patient exercise programs.
Prepared and delivered food to residents.