Beruflich Dokumente
Kultur Dokumente
P-ISSN: 23498528
E-ISSN: 23214902
IJCS 2017; 5(6): 106-111 Determination of thermodynamic parameters of
2017 IJCS
Received: 21-09-2017 oxidative cleavage of gabapentin byn-Bromo
Accepted: 23-10-2017
sacharin in presence of phosphotungstic acid in
Shahid Shafi Shah
Department of chemistry, APS
aqueous acetic acid medium
University, Rewa, Madhya
Pradesh, India
Shahid Shafi Shah, Fairooz Ahmad Khan, Tariq Ahmad Khan, Umar Ali
Fairooz Ahmad Khan Dar, RK Bamzae and MU Khan
Department of chemistry, APS
University, Rewa, Madhya
Pradesh, India Abstract
Kinetic oxidation of Gabapentin by N-Bromosacharin in aqueous Acetic acid medium shows first order
Tariq ahmad Khan dependence on [NBSA], [Gabapentin]. The variation of [H+] and [Sacharin] (reaction product) has a
Department of chemistry, APS remarked effect on the rate of rection (rate decreases). Activation parameters for the reaction have been
University, Rewa, Madhya evualvated from Arrhenious plot by studying the reaction at different temperatures. The stchiometry was
Pradesh, India found to be 1:1, and the products of oxidation were found to be Cyclic unsaturated Aldehyde (C 7H10O)
and Ammonium acetate. The rate law has been derived on the basis of experimental Kinetic data and a
Umar Ali Dar
plausible mechanism has been proposed.
Department of chemistry, APS
University, Rewa, Madhya
Pradesh, India Keywords: AcOH|CH3COO-NH4+, Gabapentin, N-Bromosacharin, Phosphotungustic acid Sacharin
RK Bamzae Introduction
Post Graduate Department of Oxidation of amminoacids with different oxidants have been a great deal attention in past
chemistry university of Jammu, years. The elucidation of reaction mechanism is still one of the most fascinating problems in
Jammu, India
inorganic and organic chemistry. Kinetics has furnished a pool of precious wealth of
MU Khan information about the nature and course of reaction [1] viz molecularity, concentration, reaction
Department of chemistry, APS path, frequency of activated complex, mass, temperature and other properties such as influence
University, Rewa, Madhya of substituent groups, rate equation, salt effect, isotopic effect, activation parameters and
Pradesh, India various environmental changes, like solvent polarity, PH, and catalytic changes in a reaction.
The given study leads to work at stoichiometry, identification of intermediates and isolation of
end products as an indirect support to reaction mechanism. The versatile nature of N-halo
compounds [2] is due to their ability to act as sources of halonium ions, hypo halite species and
nitrogen anions, which act as both bases and nucleophiles. N-Bromosacharin (NBSA) is a
potential oxidising agent. The kinetics and mechanistic investigation of the oxidation of
Gabapentin (GBP) by various oxidising agents have been studied earlier, but there are no
reports of oxidation of Gabapentin by N-Bromosacharin in presence of phospho tungustic acid.
Hence the present work deals with the oxidation of Gabapentin by N-Bromosacharin in
presence of phosphotungstic acid in aqueous acetic acid medium.
Experimental
The solution of N-Bromopthalimide so obtained was prepared by dissolving its weighed
quantity in 100% CH3COOH(B.D.H) and kept either amber coloured flask or black paper
wrapped around it to save it from the action of diffused day light which alters appreciably its
concentration. The standardization of N-Bromopthalimide was done by taking one ml of its
solution in conical flask to which 10 ml of 2% KI solution followed by 5 ml of 2N perchloric
acid added to it. The liberated iodine was titrated against standard sodium thiosulphate
solution using starch solution as indicator. Gabapentin (Sigma Aldrich) was used as a substrate
for the preparation of solution, which was prepared in requiste volume of glacial acetic acid
Correspondence solution.
Shahid Shafi Shah
Department of chemistry, APS Kinetic Measurement
University, Rewa, Madhya The kinetic measurements were made under pseudo first order conditions,by keeping large
Pradesh, India
excess of Gabapentin(GBP) over oxidant(N-Bromosacharin).
~ 106 ~
International Journal of Chemical Studies
0
The known volume of Oxidant (NBSA), acetic acid, C) reveals formation of cyclohexenal as the end product of
perchloric acid were taken in a conical flask, while substrate oxidation. Simlarly ammonium acetate formed was be
(GBP), and rest amount of water were taken in another flask. determined by separate test.
These two stoppered flasks were placed at experimental
temperature 0.1 0C. After the equilibrium of temperature, NBSA + GBP + H2O\HOAC..H2O medium
Cyclo hexenal +
the both solutions were mixed in presence of catalyst [PTA] CH3COO_ NH4+.
and aliquot was withdrawn immediately and was quenched.
The amount of unreacted N-Bromosacharin (NBSA) was Results and Discussion
estimated iodometrically with the help of standard solution of The kinetics of Gabapentin by NBSA in varying percentage
sodium thiosulphate using starch as an indicator. of acetic acidwas carried at different temperatures under
The aliquots were withdrawn at regular intervals of time. The pseudo first order conditions.The plot of log [NBSA] vs time
titre value at zero interval of time was taken as a., and at was found to be linear. Pseudo first order rate was evaluated
time t (a-x). The experimental data were fed into the from the slope. The value of rate constant (K) increased with
integrated form of equation for first order reactions and increase in the concentration of GBP.The plot of log of K vs
Ostwalds isolation method [3] was used. The effect of log [GBP] was found linear indicating first order dependence
perchloric acid, sacharin, Gabapentin, N-Bromosacharin, with respect to the [GBP]. The value ofrate constant decreases
dielectric constant of the medium and [PTA] was with increase in dielectric constant.The plot of log k vs 10 3/D
investigated. was found linear with negative slope.The rate of the reaction
decreased with increase in concentration of sachrinFor the
Stoichiometry and product analysis detection of radicals in the reaction mixture 1-2 ml of
The stoichiometry of each reaction under study was Acrylonitrile was added, the absence of turbidity revealed
determined under experimental conditions. The oxidation absence of free radicals by trapping method [6].
products of the reaction were identified chromatographically
[4]
and by spot test qualititatively [5]. The estimated amount of Mechanistic path for the oxidation of Gabapentin by N-
unreacted N-Bromosacharin showed that one mole of GBP Bromosacharin
consumes one mole of NBSA. The cyclo hexenal and
Ammonium acetate were the end products. Different tests like H3P12O40 [P12O40]-3+3H+
Saturation tet, functional group test and melting point (171.1
O
O
C C
K1
N Br + H2O + H+ NH +H2O+Br (1)
S S
O O
NH2+Br
NH2 COOH
COOH
H 2C CH2
H2 C CH2
K2
+ H2OBr+ + H 2O (2)
K-2
Complex(C)
H N+H2
NH2+ Br C
COOH
H 2C CH H
K3
+ CH3COOH + HBr (3)
Slow(RDS)
H
H 2N
N H2 + CH H
H
C O+
H
(4)
+ H2 O
~ 107 ~
International Journal of Chemical Studies
H+ + H2O H3O+
2H+ + 2H2O 2H3O+
3H3O+ + [PW12O40]-3 3H2O + H3PW12O40 + 3H2O
The phosphotungustic acid liberated is used to catalyse the fresh reaction.
Bacchawat and Mathur [7] developed NBSA a potential titrant for the oxidometric determination of some reductants in aqueous
acetic acid medium.
HOAC-H2O : 30%(V/V).
Effect of per chloric acid
Temperature : 308 K 1.0
Plot of log a/ (a-x) vs. Time
Table 2: The value of rate constant get decreased with with the 0.8
course of time, because the concentration of substrate (GBP) get
decreased with the course of time.
log a-log(a-x)
0.6
Vol.of N/1000
S. NO Time(sec) 105k1(S-1)
hypo(ml) 0.4
1 0 5.00 -
2 1500 3.95 15.72
0.2
3 3000 3.15 15.40
4 4500 2.50 15.40
5 6000 2.00 15.27 0.0
0 1000 2000 3000 4000 5000 6000 7000 8000 9000
6 7500 1.55 15.61
Time(sec)
7 9000 1.25 15.40
8 10500 1.00 15.33
Fig 3: Increase in concentration of perchloric acid increased the rate
9 12000 0.80 15.27
of reaction.
Average K1 = 15.4210 -5(S-1)
Graphical K1 =15.4010-5(S-1)
Dependence of rate of oxidation reactions on the initial
concentration of oxidant (NBSA)
Plot of log a /(a-x) vs. Time(sec) As the concentration of oxidant get increased,the value of rate
1.0
Effect of concentration of Gabapentin constant also increases.
[PTA] : 1.00 10-3(moldm3)
0.8
[NBSA] : Varried.
[GBP] : 1.2510-2(mol.dm-3)
+
[H ] : 1.2510-3(mol.dm-3)
HOAC-H2O : 30% (V/V).
log a-log(a-x)
0.6
Temperature : 308 K
Dependence of rate on the concentration of Sacharin Table 9: Varriation in the value of rate constant by varying
By increasing the concentration of saccharin the value of rate temperature.
constant decreased. Temp.(K) [PTA]102(mol.dm3) 105K1(S1)
[PTA] : 0 mol.dm-3 303 1.25 8.30
[NBSA] : 2.510-3(mol.dm-3) 308 1.25 10.55
[GBP] : 1.2510-2(mol.dm-3) 313 1.25 13.62
+
[H ] : 1.2510-2(mol.dm-3) 318 1.25 16.57
HOAC-H2O : 30% [GBP]10-2
S. No K35/K30 K40/K35 K45/ K40 K40 /K30 K45 /K35
Temperature : 308 K (mol.dm3)
1 1.25 1.34 1.32 1.23 1.78 1.68
Table 8: Showing the variation of rate constant with increase in
concentration of saccharin.
ARHENIOUS PLOT
[PTA] 10-2(mol.dm-3) [SA]10-2(mol.dm-3) 105K1(S-1) Plot of log K1 vs 1 /T
2.0
1.25 0 10.55
1.25 1.00 10.44
1.25 1.25 10.39 1.5
1.25 2.00 10.31
log k1
1.0
Calculation of thermodynamic parameters
Efect of temperature: The rate of reaction was studied at
different temperatures to evaluate various activation 0.5
= K2//K1-----------------------eq (1) 3
10 / T
Where K1 and K2 are rate constants at temperatue T 1 and T2
respectively. Fig 5: Plot of log k1 vs 1 / T
~ 110 ~
International Journal of Chemical Studies
Slope = - Ea / 2.303 R 30
Further from the graphical value, the frequency factor (A) has
been calculated. (eq 111,p.no.3). 25
10 k1(s )
-1
20
5
Evualtion of enthalpy of activation graphically.
15
-14.7 10
-15.0
Conclusion
Kinetic studies utilizing NBSA as an oxidant in series of
reaction lead us to conclude that the activity of it is much
-15.1
limited and needs to be explored in a broad way. The study
3.10 3.15 3.20 3.25 3.30
will act as a mile stone and will pay the way for future
3
10 / T
researcher to enlighten the mechanism for the oxidation of
organic compounds like disulphides, acetophenone, amines
Fig 6: Varriation of Krh / KBT and 1/T.
and amino acids. Its applied aspects may be judged in lather
industries [8, 9], analytical, chemical separation, paper and pulp
The value of H can be calculated from the slope of the plot industries [10].
between Krh / KBT and 1 / T (fig 6), where kr is the specific
rate constant. References
The value of G can be calculated from eq (1v), p.no.3 1. Bodenstein M, Phys Z. Chem; 1899; 29:147-158.
The value S can be calculated from eq (v), p.no.3. 2. Sernenoff. Chemical Kinetics and Chain Reactions,
All these above given parameters are given in the table below. Oxford University Press, Oxford, 1935.
3. Taylor CP. New trends in epilepsy management,edited by
Ea A H -G S D. Chadwick, Royal Soc. Of medicine service, London,
KJmol- (S-) KJmol- KJmol- JKmol- 1993, 13-40.
67.46 5.34103 69.54 -88.29 -105.68 4. Singh L, Field MJ, Ferris P, Hunter JC, Oles RJ, William
GBP RG et al. Psycopharmacol Ber, 1996, 127
0.29 0.84 0.26 0.18 0.44
5. Rosener H, Rubin L, Kestenbaum A. Clin. J. Pain; 1996;
Dependence of rate of reaction on concentration of PTA: 12:56
By increasing the concentration of PTA, the value of rate 6. Satzinger G. Arzneimittelforsuchung; 1994; 44:261.
constant get increased. It is given in the figure 7 7. Chattaway FD. J Chem. Soc; 1905; 87:1884.
8. Frederick George Mann, Bernard Charles Saunders.
Table 10: Experimental kinetic data. Practical organic Chemistry Longman group Limited
London, 1960, 245.
[NBSA]10-
[GBP]10-2 3 [H+]10-2 [HOAC- K105S- [PTA] 10-2 9. Fegiel F, Anger V. Spot Tests in Organic Analysis;
(mol.dm3) (mol.dm3) H2O] % 1 (mol.dm3) Elsevier: New York. 1975; 132:195-203.
(mol.dm3)
1.25 1.00 2.00 30 10.35 1.00 10. Li J, Wang YG. Tetrahedron Lett. 2003; 46:8013.
1.25 1.25 2.00 30 10.42 1.00 11. Puttaswamy V, Jagadeesh R, Navaz A, Radhakrishna J.
1.25 2.00 2.00 30 10.45 1.00 Mol. Catal. Chem. 2005; 22:211
1.25 2.50 2.00 30 10.65 1.00 12. Santosh Kumar Singh, Prajapati HL, Khan MU, Parihar
1.25 4.00 2.00 30 10.42 1.00 SS, Singh PK. Int. J green herbal chemistry. 2013;
1.25 5.00 2.00 30 10.34 1.00 2(3):703-713.
1.00 2.50 2.00 30 8.65 0
1.25 2.50 2.00 30 10.55 0
2.00 2.50 2.00 30 13.60 1.25
2.50 2.50 2.00 30 16.42 1.25
4.00 2.50 2.00 30 18.94 1.25
5.00 2.50 2.00 30 20.23 1.25
1.25 2.50 1.00 30 8.60 1.25
1.25 2.50 1.25 30 9.85 1.50
1.25 2.50 2.00 30 12.88 1.50
1.25 2.50 2.50 30 15.33 1.50
1.25 2.50 4.00 30 21.96 2
1.25 2.50 5.00 30 26.07 2
1.25 2.50 2.00 20 7.99 0
1.25 2.50 2.00 30 11.65 2.5
1.25 2.50 2.00 40 12.46 2.5
1.25 2.50 2.00 50 13.96 2.5
1.25 2.50 2.00 60 15.03 2.5
~ 111 ~