PRICE LIST

NAME CUST : DATE :

CODE NASI BRIYANI PRICE REMARK

R07 NASI BIRYANI W CURRY CHICKEN + RENDANG + SAMBAL PRAWNS Rp 95,000
R11 NASI BIRYANI W FRIED CHICKEN + RENDANG + SAMBAL PRAWNS Rp 95,000
R08 NASI BIRYANI W FRIED CHICKEN + SAMBAL PRAWNS Rp 85,000
R09 NASI BIRYANI W RENDANG + SAMBAL PRAWNS Rp 85,000
R10 NASI BIRYANI W CURRY CHICKEN + SAMBAL PRAWNS Rp 79,000
NASI LEMAK
R01 NASI LEMAK W CURRY CHICKEN + SAMBAL PRAWNS Rp 69,000
R02 NASI LEMAK W FRIED CHICKEN + SAMBAL PRAWNS Rp 75,000
R03 NASI LEMAK W RENDANG + SAMBAL PRAWNS Rp 75,000
R04 NASI LEMAK W FRIED CHICKEN Rp 65,000
R05 NASI LEMAK W RENDANG Rp 65,000
R06 NASI LEMAK W CURRY CHICKEN Rp 60,000
OTHER RICE
R12 HAINAN CHICKEN RICE W STEAMED CHICKEN Rp 65,000
R19 CHICKEN CHOP WITH BLACK PEPPER SAUCE (SERVED WITH CHICKEN RRp 75,000
R20 CHICKEN CHOP WITH CURRY SAUCE (SERVED WITH CHICKEN RICE) Rp 75,000
R21 HAINANESE CHICKEN CHOP WITH CHIPS Rp 79,000

SNACKS

CODE APPETIZER PRICE

S05 NASI LEMAK Rp 18,000
S06 BIRYANI RICE Rp 20,000
S07 WHITE RICE Rp 15,000
S12 WHOLE LEG CHICKEN Rp 35,000
S01 CHICKEN SATAY (6 PCS) Rp 40,000
S02 CHICKEN SATAY (12 PCS) Rp 60,000
S03 BEEF SATAY (6 PCS) Rp 70,000
S04 BEEF SATAY (12 PCS) Rp 100,000
S13 PENANG ROJAK Rp 35,000
S14 CHICKEN WINGS Rp 45,000
S15 CURRY FISH BALLS Rp 35,000
S16 CRISPY CHICKEN SKIN Rp 25,000
S17 CHIPS Rp 30,000
S18 SPRING ROLLS Rp 40,000
 NOODLE REMARK
N10 PENANG SEAFOOD CHAR KWAY TEOW Rp 75,000
N11 PENANG CHAR KWAY TEOW Rp 55,000
N14 PAPPA FRIED MEE Rp 55,000
N15 PAPPA FRIED BEEHOON Rp 55,000
MAIN COURSE
M01 SARAWAK PEPPER CHICKEN SOUP Rp 55,000
M02 SARAWAK PEPPER SEAFOOD SOUP Rp 60,000
M03 FISH HEAD CURRY Rp 180,000
M04 FISH CURRY Rp 130,000
M05 CHICKEN CURRY Rp 55,000
M06 SWEET & SPICY SAMBAL PRAWNS Rp 65,000
M07 BEEF RENDANG Rp 79,000
M08 FOUR HEAVENLY KINGS Rp 45,000
M09 STIR FRIED KANGKUNG Rp 40,000
M10 CLAYPOT EGGPLANT W MINCED CHICKEN + SALTED FISH Rp 50,000
M11 FRENCH BEAN W MINCED CHICKEN Rp 40,000
M12 SAMBAL STINGRAY Rp 99,000

TERM & CONDITION:

1. MAX 6 BUFFETS TO CHOOSE FROM THE MENU ABOVE
2. MIN CHARGE OF RP 125,000,-/PAX [ NETT ] FOR 50 PAX IS APPLICABLE FOR PRVATE 2ND FLOOR BOOKING
DURING WEEKEND(FRIDAY-SUNDAY)
3. PLEASE BOOK MINIMUM 1 WEEK BEFORE BOOKING DATE
4. 10% DEPOSIT IS APPLICABLE TO SECURE EACH PRIVATE 2ND FLOOR BOOKING
5. CANCELATION OF BOOKING AFTER DEPOSIT, IS NOT REFUNDABLE AFTER 3 DAYS BEFORE BOOKING DATE.
6. WITHOUT DEPOSIT, PAPPARICH HAVE THE RIGHT TO CANCEL ALL BOOKINGS WITHOUT NOTICE
7. PRICES ABOVE ARE NOT INCLUDING TAX & SERVICE CHARGE

SIGNATURE CUST SIGNATURE RESTO

 DETAIL BOOKING PAPPARICH PIK
CODE MENU PRICE QTY TOTAL
R22 HAINAN CHICKEN RICE WITH ROASTED CHICKEN Rp 65,000 20 Rp 1,300,000
R03 NASI LEMAK WITH RENDANG + SAMBAL PRAWN Rp 75,000 25 Rp 1,875,000
S14 CHICKEN WINGS Rp 45,000 5 Rp 225,000
S02 CHICKEN SATAY ( 12 PCS) Rp 70,000 15 Rp 1,050,000
N11 PENANG CHAR KWE TEOW Rp 55,000 10 Rp 550,000

D07 ES TEH O Rp 19,000 50 Rp 950,000

TOTAL Rp 5,950,000
SERVICE [ 5% ] Rp 297,500
TAX [ 10% ] Rp 772,800
FINAL Rp 7,020,300

Berikut Price List Buffet / Prasmanan PappaRich PIK ( Attactment File )

Detail Booking :
Customer : Ms. Susan
Place : PappaRich PIK ( Second Floor )
Date : 4 November 2017
Time : Lunch time
Acara : Birthday
Pax : 50 pax
Decoration : Prepareation 1 hour
Event & Clean Up : Max 3 hours
Minimal Charge : Rp 6.250.000/nett
T&C at File Attactment Please Check again
NOTE :

TERM & CONDITION:

1. MAX 6 BUFFETS TO CHOOSE FROM THE MENU ABOVE
2. MIN CHARGE OF RP 125,000,-/PAX [ NETT ] FOR 50 PAX IS APPLICABLE FOR PRVATE 2ND FLOOR BOOKING
DURING WEEKEND(FRIDAY-SUNDAY)
3. PLEASE BOOK MINIMUM 1 WEEK BEFORE BOOKING DATE
4. 10% DEPOSIT IS APPLICABLE TO SECURE EACH PRIVATE 2ND FLOOR BOOKING
5. CANCELATION OF BOOKING AFTER DEPOSIT, IS NOT REFUNDABLE AFTER 3 DAYS BEFORE BOOKING DATE.
6. WITHOUT DEPOSIT, PAPPARICH HAVE THE RIGHT TO CANCEL ALL BOOKINGS WITHOUT NOTICE
7. PRICES ABOVE ARE NOT INCLUDING TAX & SERVICE CHARGE
 REMARK

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