Hot and Cold Sandwiches

HOT Ingredients 1 tablespoon brown
sugar
SANDWICHES 1 small onion, thinly 1 tablespoon white
sliced vinegar
Five Cheese Salami Stromboli 1 Tbsp. KRAFT Zesty 1/2 teaspoon salt
Ingredients Italian Dressing 1/2 teaspoon ground
1 lb. refrigerated pizza 2 slices rye bread mustard
dough 1 tsp. GREY POUPON 1/2 teaspoon chili
1/4 cup flour Harvest Coarse Ground powder
1/2 cup CLASSICO Mustard 1/4 teaspoon ground
Traditional Pizza Sauce 1 KRAFT Big Slice allspice
1 cup KRAFT Finely Aged Swiss Cheese 8 sandwich buns, split
Shredded Italian* Five Slice, cut in half
Cheese Blend 3 slices OSCAR Procedure
12 thin salami slices, cut MAYER Deli Fresh
into 1/2-inch-wide strips Bold Cracked Black In a Dutch oven, cook beef and
1 egg Pepper Turkey Breast onion over medium heat until
1 Tbsp. water 2 tsp. butter or meat is no longer pink; drain.
Procedure margarine, softened Add the ketchup, water, brown
Heat oven to 400F.
sugar, vinegar, salt, mustard,
Divide dough into 4
Procedure chili powder and allspice. Bring
pieces. Roll out each to a boil. Reduce heat; simmer,
piece into 7x5-inch 1 small onion, thinly uncovered, for 35-40 minutes or
rectangle on lightly sliced until heated through.
floured surface. 1 Tbsp. KRAFT Zesty Spoon about 1/2 cup meat
Spread 2 Tbsp. sauce
Italian Dressing mixture onto each bun. Yield: 8
onto each dough 2 slices rye bread servings.
rectangle, leaving 1-inch 1 tsp. GREY POUPON
border around all sides. Harvest Coarse Ground Slow-Cooked Barbecued Beef
Top evenly with half the Mustard Sandwiches Recipe
cheese, salami and 1 KRAFT Big Slice
remaining cheese. Roll Aged Swiss Cheese Ingredients
up each rectangle, Slice, cut in half
starting at one short end. 3 slices OSCAR 1 boneless beef chuck
Pinch edges and ends MAYER Deli Fresh roast (3 pounds)
together to completely Bold Cracked Black 1-1/2 cups ketchup
enclose filling. Pepper Turkey Breast 1/4 cup packed brown
Place, seam-sides down,
2 tsp. butter or sugar
on baking sheet covered margarine, softened 1/4 cup barbecue sauce
with parchment or 2 tablespoons
sprayed with cooking Family-Pleasing Sloppy Joe Worcestershire sauce
spray. Beat egg and Sandwiches Recipe 2 tablespoons Dijon
water; brush onto dough. mustard
Bake 25 to 30 min. or
Ingredients 1 teaspoon Liquid
until golden brown. Smoke, optional
2 pounds ground beef 1/2 teaspoon salt
1 large onion, chopped 1/4 teaspoon garlic
Grilled Swiss Cheese, Turkey 1-1/4 cups ketchup powder
and Caramelized Onion 1/2 cup water 1/4 teaspoon pepper
Sandwich 12 sandwich buns, split
1
Sliced onions, dill and cook on high for 5-6 hours 1/4 cup shredded
pickles and pickled or until beef is tender. cheddar cheese
jalapenos, optional Remove meat from broth; shred 2 tablespoons cream
with two forks and keep warm. cheese, softened
Procedure Strain broth; skim fat. Pour 2 tablespoons minced
broth into small cups for fresh parsley
Cut roast in half and place in a dipping. Serve beef on rolls. 3 teaspoons Dijon
3- or 4-qt. slow cooker. Yield: 8 servings. mustard, divided
Combine the ketchup, brown 2 green onions, thinly
sugar, barbecue sauce, Shredded French Dip Recipe sliced
Worcestershire sauce, mustard, 3 tablespoons dry bread
liquid smoke if desired and Ingredients crumbs
seasonings. Pour over beef. 2 tablespoons ketchup
Cover and cook on low for 8-10 1 boneless beef chuck 1/2 teaspoon salt
hours or until meat is tender. roast (3 pounds), 1/2 teaspoon dried
Remove meat; cool slightly. trimmed rosemary, crushed
Skim fat from cooking liquid. 1 can (10-1/2 ounces) 1/4 teaspoon dried sage
Shred beef with two forks; condensed French onion leaves
return to the slow cooker. Cover soup, undiluted 1 pound lean ground
and cook for 15 minutes or until 1 can (10-1/2 ounces) beef (90% lean)
heated through. Using a slotted condensed beef 4 hamburger buns, split
spoon, place 1/2 cup on each consomme, undiluted Optional toppings:
bun. Serve with onions, pickles 1 can (10-1/2 ounces) lettuce leaves and
and jalapenos if desired. Yield: condensed beef broth, tomato slices
12 servings. undiluted
1 teaspoon beef bouillon Procedure
French Dip Recipe granules
8 to 10 French or Italian In a small bowl, mix cheddar
Ingredients rolls, split cheese, cream cheese, parsley
and 1 teaspoon mustard. In
1 beef chuck roast (3 Procedure another bowl, mix green onions,
pounds), trimmed bread crumbs, ketchup,
2 cups water Halve roast and place in a 3-qt. seasonings and remaining
1/2 cup reduced-sodium slow cooker. Combine the soup, mustard. Add beef; mix lightly
soy sauce consomme, broth and bouillon; but thoroughly.
1 teaspoon dried pour over roast. Cover and cook Shape mixture into eight thin
rosemary, crushed on low for 6-8 hours or until patties. Spoon cheese mixture
1 teaspoon dried thyme meat is tender. onto the center of four patties;
1 teaspoon garlic Remove meat and shred with top with remaining patties,
powder two forks. Serve on rolls. Skim pressing edges firmly to seal.
1 bay leaf fat from cooking juices; serve Grill burgers, covered, over
3 to 4 whole juices on the side for dipping. medium heat or broil 4 in. from
peppercorns Yield: 10 servings. heat 4-5 minutes on each side or
8 French rolls, split until a thermometer reads 160.
Herb & Cheese-Stuffed Serve on buns with toppings as
Procedure Burgers Recipe desired. Yield: 4 servings.
Place roast in a 5-qt. slow Ingredients Chicken Club Brunch Ring

cooker. Add the water, soy Recipe
sauce and seasonings. Cover
2
Ingredients Ingredients 1/2 cup warm 2% milk
(120 to 130)
1/2 cup mayonnaise 1/4 cup mayonnaise 2 tablespoons butter,
1 tablespoon minced 1/4 cup barbecue sauce melted
fresh parsley 4 bacon strips, cooked 2 pounds bulk pork
2 teaspoons Dijon and crumbled sausage
mustard 1-1/2 teaspoons dried 4 cups (16 ounces)
1-1/2 teaspoons finely minced onion shredded part-skim
chopped onion 1-1/2 teaspoons steak mozzarella cheese
1-3/4 cups cubed cooked seasoning 3 large eggs
chicken breast (1/2-inch 1 pound ground beef 1 teaspoon minced fresh
cubes) 4 slices Swiss cheese basil or 1/4 teaspoon
2 bacon strips, cooked 4 hamburger buns, split dried basil
and crumbled Lettuce leaves and 2 tablespoons grated
1 cup shredded Swiss tomato slices Parmesan cheese
cheese, divided
2 tubes (8 ounces each) Procedure Procedure
refrigerated crescent
rolls In a small bowl, combine In a large bowl, combine the
2 plum tomatoes mayonnaise and barbecue flour, sugar, salt and yeast. Add
2 cups shredded lettuce sauce. In another bowl, combine water, milk and butter; beat on
the bacon, 2 tablespoons low until well combined.
Procedure mayonnaise mixture, onion and Turn onto a well-floured
steak seasoning; crumble beef surface; knead until smooth and
In a large bowl, combine the over mixture and mix well. elastic, about 6-8 minutes. Place
mayonnaise, parsley, mustard Shape into four patties. in a greased bowl, turning once
and onion. Stir in the chicken, Grill burgers, covered, over to grease top. Cover and let rise
bacon and 3/4 cup cheese. medium heat for 5-7 minutes on in a warm place until doubled,
Unroll crescent dough; separate each side or until a meat about 1 hour.
into 16 triangles. Arrange on an thermometer reads 160 and Meanwhile, in a large skillet
ungreased 12-in. round pizza juices run clear. Top with over medium-high heat, cook
pan, forming a ring with pointed cheese. Cover and cook 1-2 sausage until no longer pink;
ends facing outer edge of pan minutes longer or until cheese is drain and cool. Stir in the
and wide ends overlapping. melted. Spread remaining mozzarella, 2 eggs and basil; set
Spoon chicken mixture over mayonnaise mixture over buns; aside.
wide ends; fold points over top each with a burger, lettuce Punch dough down; divide in
filling and tuck under wide ends and tomato. Yield: 4 servings. half. Roll one portion into a
(filling will be visible). Chop 15x10-in. rectangle on a
half of a tomato; set aside. Slice Cheesy Sausage Stromboli greased baking sheet. Spoon
remaining tomatoes; place over Recipe half of the sausage mixture
filling and tuck into dough. lengthwise down one side of
Bake at 375 for 20-25 minutes Ingredients rectangle to within 1 in. of
or until golden brown. Sprinkle edges.
with remaining cheese. Let 5 cups all-purpose flour Fold dough over filling; pinch
stand for 5 minutes. Place 2 tablespoons sugar edges to seal. Cut four diagonal
lettuce in center of ring; 2 teaspoons salt slits on top of stromboli. Repeat
sprinkle with chopped tomato. 2 packages (1/4 ounce with remaining dough and
Yield: 16 servings. each) active dry yeast filling. Beat remaining egg;
1-1/2 cups warm water brush over loaves. Sprinkle with
BBQ Bacon Burgers Recipe (120 to 130) Parmesan cheese. Cover and let
3
rise until doubled, about 45 1 slice Hawaiian sliced California Turkey &
minutes. bread, cut in half Vegetable Sandwich
Bake at 375 for 20-25 minutes 1 Tbsp. KRAFT Real
or until golden brown. Slice; Mayo Mayonnaise Ingredients
serve warm. Yield: 2 loaves (16 1 KRAFT Big Slice
slices each). Swiss Cheese Slice 1 whole wheat kaiser roll,
5 slices OSCAR partially split
Pizza Sandwiches Recipe MAYER Deli Fresh 1 Tbsp. MIRACLE WHIP
Honey Ham Light Dressing
Ingredients 2 tsp. chopped fresh 1 tsp. GREY POUPON Dijon
cilantro Mustard
8 slices Italian bread 2 drained canned 1 KRAFT 2% Milk Sharp
(3/4 inch thick) pineapple slices Cheddar Singles
8 slices part-skim 2 thin red onion slices 4 slices OSCAR MAYER
mozzarella cheese Deli Fresh Smoked Turkey
8 slices tomato Procedure Breast
4 teaspoons grated 2 slices tomato
Parmesan cheese Spread bread with mayonnaise;
1/4 cup mixed green pepper
1/4 teaspoon garlic salt fill with remaining ingredients.
strips and shredded carrots
24 slices pepperoni
1/4 cup butter, softened Italian Deli Rollers
Procedure
Pizza sauce, warmed
Ingredients
Spread cut sides of roll with
Procedure
dressing and mustard.
2 Tbsp. PHILADELPHIA
On four slices of bread, layer Fill with remaining
Olive with Red Bell Pepper
one slice of mozzarella, two ingredients.
Cream Cheese Spread
slices of tomato, 1 teaspoon 1 flour tortilla (10 inch)
Garden-Style Club Sandwich
Parmesan cheese, a dash of 6 slices OSCAR MAYER
garlic salt and six slices Selects Natural Slow Roasted
pepperoni. Top with remaining Ingredients
Turkey Breast
mozzarella and bread. Spread 3 slices OSCAR MAYER 4 slices whole wheat bread,
outside of sandwiches with Hard Salami
butter. toasted
3 KRAFT Slim Cut 2 Tbsp. KRAFT Mayo with
On a hot griddle, toast Mozzarella Cheese Slices
sandwiches for 3-4 minutes on Olive Oil Reduced Fat
1/2 cup chopped roasted red Mayonnaise
each side or until golden brown. peppers
Serve with pizza sauce. Yield: 4 2 large slices tomato
1 cup chopped romaine 1/4 cup sliced cucumbers
servings.
lettuce
2 lettuce leaves
COLD 12 slices OSCAR MAYER
Procedure
Selects Natural Slow Roasted
SANDWICHES Spread cream cheese spread
Turkey Breast
4 slices cooked OSCAR
onto tortilla.
Luau Sandwich with MAYER Natural Smoked
Hawaiian Bread Top with remaining
Uncured Bacon
ingredients, leaving top fourth
of tortilla uncovered.
Ingredients Procedure
Roll up tortilla, starting at
bottom edge. Cut into 4 pieces.
4
Spread toast slices with the tuna, oranges, apple, pecans, Procedure
mayo. celery, cranberries and salt.
Fill with remaining Serve on pita breads with In a bowl, combine mayonnaise,
ingredients to make 2 sprouts. Yield: 4 servings. honey and curry powder. Stir in
sandwiches. the chicken, grapes, pecans and
Garden Vegetable Wraps onions. Line pita halves with
Robust Roast Beef Sandwich Recipe lettuce; spoon 1/2 cup chicken
mixture into each. Yield: 4
Ingredients Ingredients servings.
1 kaiser roll, partially split 1/2 cup reduced-fat Diploma Sandwiches Recipe
1 Tbsp. KRAFT Real Mayo garlic-herb spreadable
Mayonnaise cheese Ingredients
1.5 oz. OSCAR MAYER 4 flour tortillas (10
CARVING BOARD Slow inches) 1 loaf (16 ounces) thin
Roasted Roast Beef 1-1/4 cups chopped white sandwich bread,
1 KRAFT Provolone Cheese seeded tomatoes crusts removed
1-1/4 cups julienned 2 cups prepared ham,
Slice
fresh spinach tuna or chicken salad
1 each green and red pepper
3/4 cup chopped sweet Whole chives or green
ring
red pepper onion tops
2 bacon strips, cooked
Procedure
and crumbled Procedure
1/4 teaspoon coarsely
Spread cut sides of roll with
ground pepper Flatten bread slices with a
mayo.
rolling pin. Spread a rounded
Fill with remaining Procedure tablespoonful of ham salad onto
ingredients. each slice of bread. Gently roll
Fruited Tuna Salad Pitas Spread 2 tablespoons up; tie each with a chive. Yield:
Recipe spreadable cheese over each 22 sandwiches.
Ingredients tortilla. Top with tomatoes,
1/2 cup mayonnaise spinach, red pepper, bacon and Egg Salad Burritos Recipe
1 tablespoon honey pepper. Roll up tightly. Yield: 4
1 can (12 ounces) white servings Ingredients
water-packed tuna, drained
1 can (11 ounces) Curried Chicken Pitas Recipe 4 hard-boiled large eggs,
mandarin oranges, drained chopped
Ingredients 1/4 cup mayonnaise
1 medium apple, chopped
2 teaspoons minced
1/3 cup chopped pecans
1/2 cup mayonnaise fresh cilantro
1 celery rib, thinly sliced 1 tablespoon honey 1 tablespoon lime juice
1/4 cup dried cranberries 1 teaspoon curry powder 1/4 teaspoon cayenne
1/8 teaspoon salt 2 cups cubed cooked pepper, optional
whole wheat pita breads (6 chicken 1/8 teaspoon salt
inches) 1 cup halved green Dash pepper
Procedure grapes 2 whole wheat tortillas
1/2 cup chopped pecans (8 inches)
In a large bowl, combine 4 green onions, chopped 1 medium tomato, thinly
mayonnaise and honey. Stir in 8 pita pocket halves sliced
8 lettuce leaves
5
1 medium tomatillo,
husks removed, rinsed
and thinly sliced
Procedure
In a small bowl, combine the

eggs, mayonnaise, cilantro, lime
juice, cayenne if desired, salt
and pepper. Layer tortillas with
tomato, tomatillo and egg salad
mixture. Fold sides and ends
over filling and roll up. Yield: 2
servings.
6
hot
7
COld

Hot and Cold Sandwiches

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Hot and Cold Sandwiches

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HOT Ingredients 1 tablespoon brown

Place roast in a 5-qt. slow Ingredients Chicken Club Brunch Ring

In a small bowl, combine the

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