Beruflich Dokumente
Kultur Dokumente
Aboriginal people are only a)_______of the population , but they account for
c)___________________________________________________(ESRD).
2. The
speaker
describes
causative
factors
of
diabetes
among
Aboriginal
Australians.
Complete
the
list
with
three
of
the
factors.
Genetic
susceptibility
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
4. The
speaker
contrasts
the
incidence
of
gestational
diabetes
and
low
birth
weight.
Complete
the
table
below
with
correct
figures.
Aboriginals
&
Torres
Non-Aboriginals
Strait
Islanders
Gestational
Diabetes
a)
Low
Birth
Weight
b)
c)
_______________%
_______________%
5. List
2
of
the
socio-economic
factors
that
research
shows
lead
to
health
problems?
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
One
mark
is
awarded
for
each
correct
answer.
Maximum
score
is
16
Your
score:
_______________
To
pass
the
listening
section
you
need
at
least
65%.
So
for
this
exam
you
need
to
get
at
least
11
answers
correct.
Please
note:
The
purpose
of
this
resource
is
to
help
in
the
development
of
listening
and
note-taking
skills.
There
is
no
guarantee
that
this
task
is
easier
or
harder
than
what
OET
produces
for
the
exam.
Task
1
Answer
Sheet
1. Gap
fill
a. 2%
b. 9%
c. end
stage
renal
disease
2. 1
mark
for
any
of
the
following
up
to
3.
a. diet
b. obesity
c. lack
of
physical
activity
d. gestational
diabetes
e. low
birth
weight
f. poor
standard
of
living
g. reduced
access
to
medical
care
3. 1
mark
for
any
of
the
following
up
to
3.
a. High
in
fats
/sugars
b. Low
in
carbohydrates/
fibre
c. Low
in
nutritional
value
4. 1
mark
for
each
of
the
following.
a. 2
to
3
times
higher
b. 12.4%
c. 6.2%
5. 1
mark
for
any
of
the
following
up
to
2.
a. Limited
income
b. Low
level
of
education
c. Few
employment
prospects
6. 1
mark
for
any
of
the
following
up
to
3.
a. Retinopathy/blindness
b. Neuropathy/nerve
damage
c. Coronary
heart
disease
d. Kidney
disease
e. Death